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Skeleton Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday March 24th 2025

Impeachment Ale

by Lil' Wheaty's

OG: 1.055 FG: 1.013 ABV: 5.8% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (rager):

24.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.68 lb	Briess - Brewers Malt 2-Row9.68 lb Brewers Malt 2-Row	37	1.8	83%
1.14 lb	American - White Wheat1.14 lb White Wheat	40	2.8	9.8%
0.42 lb	American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.42 lb	American - Vienna0.42 lb Vienna	35	4	3.6%
11.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	11.7	Boil	55 min	9.4	19.9%
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	11.7	Boil	35 min	9.14	27.9%
0.26 oz	Centennial0.255 oz Centennial Hops	Pellet	11.7	Boil	20 min	3.34	20.3%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	11.7	Boil	5 min	2.5	31.9%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Centennial (Pellet)		24.38	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5.8 gal	131 °F	131 °F	20 min
5.8 gal	154 °F	154 °F	60 min
5.8 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.17 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	3	15	50	61	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-11 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Skeleton Blonde

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