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Skeleton Blonde

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 24th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.68 lb Briess - Brewers Malt 2-Row9.68 lb Brewers Malt 2-Row 37 1.8 83%
1.14 lb American - White Wheat1.14 lb White Wheat 40 2.8 9.8%
0.42 lb American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.42 lb American - Vienna0.42 lb Vienna 35 4 3.6%
11.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 11.7 Boil 55 min 9.4 19.9%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 11.7 Boil 35 min 9.14 27.9%
0.26 oz Centennial0.255 oz Centennial Hops Pellet 11.7 Boil 20 min 3.34 20.3%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 11.7 Boil 5 min 2.5 31.9%
1.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.17 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 3 15 50 61 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal 131 °F 131 °F 20 min
5.8 gal 154 °F 154 °F 60 min
5.8 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.25 21  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.21 40.8
Equipment Profile Used: System Default
"Skeleton Blonde" Blonde Ale beer recipe by Daily_brewer. All Grain, ABV 5.1%, IBU 24.39, SRM 3.38, Fermentables: ( Brewers Malt 2-Row, White Wheat, Carapils (Dextrine Malt), Vienna) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-22 14:04 UTC