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WC

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2650 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday June 19th 2025

Original Gravity:

15.1 °P

Final Gravity:

2.7 °P

ABV (standard):

6.7%

IBU (tinseth):

44.3

SRM (morey):

4.8

Mash pH

5.6

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Viking - Pale Ale Malt350 kg Pale Ale Malt	37	2.5	70%
100 kg	Bestmalz - BEST Vienna100 kg BEST Vienna	37	3.8	20%
25 kg	Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils	37	2.43	5%
25 kg	Corn Sugar - Dextrose25 kg Corn Sugar - Dextrose	42	0.5	5%
500 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Boil	60 min	16.21	14.3%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.17	14.3%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Boil	15 min	8.36	14.3%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Boil	15 min	4.5	14.3%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	20 min	2.8	14.3%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	20 min	1.51	14.3%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	20 min	2.73	14.3%
7,000 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	16.21	14.3%
2,000 g	Simcoe (Pellet) 2000 g Simcoe (Pellet) Hops	10.9	28.6%
2,000 g	Chinook (Pellet) 2000 g Chinook (Pellet) Hops	11.16	28.6%
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops	6.01	28.6%
7,000 g / Ft 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1425 L	Strike	73 °C	67 °C	60 min
500 L	Sparge	80 °C	--	--
500 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Ascorbic Acid		Water Agt	Mash	0 min.
650 g	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10577 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

RO víz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-19 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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