| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Valley Malt - Pale Malt |
$ 1.06 / lb $ 4.77 |
35.4 | 2.5 | 36.9% |
| 4.50 lb | Valley Malt - Pilsner |
$ 1.06 / lb $ 4.77 |
34.5 | 1.35 | 36.9% |
| 1.60 lb | Flaked Oats |
$ 0.90 / lb $ 1.44 |
33 | 2.2 | 13.1% |
| 1.60 lb | Valley Malt - White Wheat Malt |
$ 1.09 / lb $ 1.74 |
36.7 | 1.63 | 13.1% |
| 12.20 lbs / $ 12.72 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - NZ Motueka |
$ 0.90 / oz $ 0.45 |
Pellet | 6.1 | Boil | 20 min | 6.28 | 4% |
| 1.20 oz | Yakima Valley Hops - NZ Motueka |
$ 0.90 / oz $ 1.08 |
Pellet | 6.1 | Boil | 5 min | 4.96 | 9.7% |
| 0.85 oz | Yakima Valley Hops - Simcoe |
$ 1.20 / oz $ 1.02 |
Pellet | 12.4 | Boil | 5 min | 7.14 | 6.9% |
| 1 oz | Yakima Valley Hops - NZ Motueka |
$ 0.90 / oz $ 0.90 |
Pellet | 6.1 | Whirlpool at 180 °F | 10 min | 3.11 | 8.1% |
| 0.75 oz | LD Carlson - Centennial |
$ 0.75 / oz $ 0.56 |
Pellet | 10.8 | Whirlpool at 180 °F | 10 min | 4.13 | 6% |
| 2.70 oz | LD Carlson - Centennial |
$ 0.75 / oz $ 2.03 |
Pellet | 10.5 | Dry Hop | Day 5 | 21.8% | |
| 2.70 oz | Yakima Valley Hops - NZ Motueka |
$ 0.90 / oz $ 2.43 |
Pellet | 4.3 | Dry Hop | Day 5 | 21.8% | |
| 2.70 oz | Yakima Valley Hops - Mosaic |
$ 1.17 / oz $ 3.16 |
Pellet | 11.5 | Dry Hop | Day 5 | 21.8% | |
| 12.40 oz / $ 11.63 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Mash In | Strike | 152 °F | 149 °F | 60 min |
| Mash Out | Temperature | 149 °F | 168 °F | 10 min | |
| 3.5 gal | Fly Sparge | 170 °F | 168 °F | 20 min | |
|
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5.25 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 12 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.10 g | Salt | Water Agt | Mash | 1 hr. | |
| 7 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Lallemand - LalBrew Pomona | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.00 |
| Method: sucrose Amount: 3.7 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |