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Pacific Rim Hazy (David Heath)

210 calories 18.1 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 210 calories (Per 22oz)
Carbs: 18.1 g (Per 22oz)
Created: Friday August 15th 2025
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1.064
1.011
6.9%
25.6
4.3
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29.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Valley Malt - Pale Malt4.5 lb Pale Malt $ 1.06 / lb
$ 4.77 		35.4 2.5 36.9%
4.50 lb Valley Malt - Pilsner4.5 lb Pilsner $ 1.06 / lb
$ 4.77 		34.5 1.35 36.9%
1.60 lb Flaked Oats1.6 lb Flaked Oats $ 0.90 / lb
$ 1.44 		33 2.2 13.1%
1.60 lb Valley Malt - White Wheat Malt1.6 lb White Wheat Malt $ 1.09 / lb
$ 1.74 		36.7 1.63 13.1%
12.20 lbs / $ 12.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops $ 0.90 / oz
$ 0.45 		Pellet 6.1 Boil 20 min 6.28 4%
1.20 oz Yakima Valley Hops - NZ Motueka1.2 oz NZ Motueka Hops $ 0.90 / oz
$ 1.08 		Pellet 6.1 Boil 5 min 4.96 9.7%
0.85 oz Yakima Valley Hops - Simcoe0.85 oz Simcoe Hops $ 1.20 / oz
$ 1.02 		Pellet 12.4 Boil 5 min 7.14 6.9%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops $ 0.90 / oz
$ 0.90 		Pellet 6.1 Whirlpool at 180 °F 10 min 3.11 8.1%
0.75 oz LD Carlson - Centennial0.75 oz Centennial Hops $ 0.75 / oz
$ 0.56 		Pellet 10.8 Whirlpool at 180 °F 10 min 4.13 6%
2.70 oz LD Carlson - Centennial2.7 oz Centennial Hops $ 0.75 / oz
$ 2.03 		Pellet 10.5 Dry Hop Day 5 21.8%
2.70 oz Yakima Valley Hops - NZ Motueka2.7 oz NZ Motueka Hops $ 0.90 / oz
$ 2.43 		Pellet 4.3 Dry Hop Day 5 21.8%
2.70 oz Yakima Valley Hops - Mosaic2.7 oz Mosaic Hops $ 1.17 / oz
$ 3.16 		Pellet 11.5 Dry Hop Day 5 21.8%
12.40 oz / $ 11.63
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.25 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Focal Banger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 16 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash In Strike 152 °F 149 °F 60 min
Mash Out Temperature 149 °F 168 °F 10 min
3.5 gal Fly Sparge 170 °F 168 °F 20 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.45 17.8  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.91 g | 23.6 qt) 6.13 24.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.07 g | 20.3 qt) 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.48 g | 21.9 qt) 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Pacific Rim Hazy (David Heath)" Specialty IPA: New England IPA beer recipe by John Coppola. All Grain, ABV 6.91%, IBU 25.62, SRM 4.31, Fermentables: (Pale Malt, Pilsner, Flaked Oats, White Wheat Malt) Hops: (NZ Motueka, Simcoe, Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-08-18 12:59 UTC