|
American Light Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.15 |
28.56 |
5.82 °L
|
101 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 8:45 PM |
| Notes: |
|
|
H&T Plum Tree ESB
|
Strong Bitter
|
2 Gallons |
1.051 |
1.012 |
5.05 |
34.84 |
15.23 °L
|
101 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 1:55 AM |
| Notes: |
|
|
Use Ur Melon
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.15 |
16.2 |
3.8 °L
|
101 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 8:10 PM |
| Notes: |
|
|
133 Citra Amarillo NEIPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.049 |
1.009 |
5.21 |
25.78 |
4.54 °L
|
101 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 5:07 AM |
Notes: 7.10.25
EXBEERIMENT
My beers have sucked for a while and the last one (Kit) was fucked up with final gravities of 1005-1006 with predicted 1013! Theory: wild years getting in. Harsh beer, headaches, too thin. So, I am brewing outside and cleaning/sterilising everything well. I now don't think the headaches were caused by darker beers or bad verdant yeast, but by contamination. So, this will have good body, maltyness, booze, and good size DH.
Also, test your damn beer at 7 days and just keg when you get to the target FG, which is 1011.
DH: 75gr each of Citra and Amarillo into each ferm = 150gr.
Mash temp. 66c
OG 1054. 69%
Good brew day.
KEGGING
My hydrometer showed 1005 (adjusted for both)!!. Terry's small hydromerter was similar, but his large hydrometer (QWORK) showed about 1010 adjusted. If I trust the QWORK hydrometer then OG was 1049 and FG 1010, so 5.1%. This would be a terrible effeciency which does not make sense but sensible FG, which does???
But, hop aroma amazing and strong, and both beers nice color and flavour. |
|
|
31. El Gato 270925
|
No Profile Selected |
24 Litres |
1.049 |
1.01 |
5.17 |
14.54 |
5.01 °L
|
101 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2025 8:21 PM |
| Notes: |
|
|
LOTR Brown 4
|
Northern English Brown
|
4.5 Gallons |
1.049 |
1.011 |
5 |
20.98 |
19.55 °L
|
101 |
1 |
|
|
|
| Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 7:54 PM |
| Notes: |
|
|
RGR - Kolsch / Light Ale
|
Kölsch
|
170 Gallons |
1.05 |
1.01 |
5.23 |
13.14 |
3.06 °L
|
101 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 4:34 PM |
| Notes: |
|
|
Qingke Lager Unmalted
|
No Profile Selected |
24 Litres |
1.051 |
1.012 |
5.1 |
24.79 |
3.43 °L
|
101 |
0 |
|
|
|
| Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 4:25 PM |
| Notes: |
|
|
English Bitter 2
|
Strong Bitter
|
50 Litres |
1.052 |
1.013 |
5.07 |
26.96 |
7.88 °L
|
101 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 12:58 AM |
| Notes: |
|
|
Down Under Chunder Fram Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.1 |
171.08 |
5.54 °L
|
101 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8 |
Creation
Date: 8/10/2025 1:36 AM |
| Notes: |
|
|
Screaming Weevil California Common
|
California Common
|
3 Gallons |
1.049 |
1.009 |
5.29 |
34.41 |
11.98 °L
|
101 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/10/2024 8:33 AM |
| Notes: Ferment between 60-68 |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.054 |
1.016 |
4.97 |
0 |
3.77 °L
|
101 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
682 Gallons |
1.052 |
1.013 |
5.16 |
0 |
4.18 °L
|
101 |
0 |
|
|
|
| Boil
Size: 728 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2025 1:56 AM |
| Notes: |
|
|
Weisber
|
Weissbier
|
20 Litres |
1.053 |
1.013 |
5.19 |
14.85 |
5.18 °L
|
101 |
1 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 10:57 PM |
| Notes: |
|
|
Helles 1
|
Munich Helles
|
1.25 Gallons |
1.056 |
1.017 |
5.17 |
17.06 |
3.5 °L
|
101 |
0 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 2:44 AM |
| Notes: |
|
|
브라운에일 #1
|
British Brown Ale
|
19 Litres |
1.053 |
1.014 |
5.06 |
27.02 |
20.57 °L
|
101 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 4/29/2025 12:11 PM |
Notes: 첫 레시피
취한보리에서 만듦
1차발효 : 10일
2차발효 : 14일
숙성기간 : 7일 |
|
|
Amberlager1
|
International Amber Lager
|
55 Litres |
1.049 |
1.009 |
5.26 |
29.86 |
11.55 °L
|
101 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 3:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1000 Litres |
1.052 |
1.012 |
5.17 |
0 |
6.33 °L
|
101 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
19 Litres |
1.05 |
1.012 |
4.99 |
0 |
4.12 °L
|
101 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.59 °L
|
101 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 1:51 PM |
| Notes: |
|
|
|
|