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Weisber

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: La orden de la cerveza
Hop Utilization: 75%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday May 18th 2025

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Weihenstephan Hefe Weissbier

by M3

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 16

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

14.9

EBC (ebcmorey):

10.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.75 kg	Castle Malting - Château Wheat Blanc2.75 kg Château Wheat Blanc	38	3.31	50.5%
2.30 kg	Castle Malting - Château Pilsen 2RS2.3 kg Château Pilsen 2RS	37	3.57	42.2%
150 g	Castle Malting - Château Melano150 g Château Melano	35.88	81.23	2.8%
250 g	Castle Malting - Chateau Diastatic250 g Chateau Diastatic	35	6.51	4.6%
5.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	15	Boil	15 min	14.85	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		14.85	100%
20 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Quito, Pichincha, Ecuador

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-18 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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