| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.75 kg | Castle Malting - Château Wheat Blanc | 38 | 3.31 | 50.5% | |
| 2.30 kg | Castle Malting - Château Pilsen 2RS | 37 | 3.57 | 42.2% | |
| 150 g | Castle Malting - Château Melano | 35.88 | 81.23 | 2.8% | |
| 250 g | Castle Malting - Chateau Diastatic | 35 | 6.51 | 4.6% | |
| 5.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 15 | Boil | 15 min | 14.85 | 100% | |
| 20 g / $ 0.00 | ||||||||
| CO2 Level: 4.04 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 19.9 |
| Mash volume with grains | 23.5 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 12.3 L) | 13.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 27.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 20 L) | 23 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23 L) | 20 |
| Total: | 33.5 |
| Equipment Profile Used: | System Default |
