Weisber - Beer Recipe - Brewer's Friend

Weisber

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: La orden de la cerveza
Hop Utilization: 75%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday May 18th 2025

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Weihenstephan Hefe Weissbier

by M3

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 16

Amount	Fermentable	PPG	EBC	Bill %
2.75 kg	Castle Malting - Château Wheat Blanc2.75 kg Château Wheat Blanc	38	3.31	50.5%
2.30 kg	Castle Malting - Château Pilsen 2RS2.3 kg Château Pilsen 2RS	37	3.57	42.2%
150 g	Castle Malting - Château Melano150 g Château Melano	35.88	81.23	2.8%
250 g	Castle Malting - Chateau Diastatic250 g Chateau Diastatic	35	6.51	4.6%
5.45 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

2.75 kg

Castle Malting - Château Wheat Blanc

3.31

50.5%

2.30 kg

Castle Malting - Château Pilsen 2RS

3.57

42.2%

150 g

Castle Malting - Château Melano

35.88

81.23

2.8%

250 g

Castle Malting - Chateau Diastatic

6.51

4.6%

5.45 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	15	Boil	15 min	14.85	100%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Magnum

Pellet

Boil

15 min

14.85

100%

20 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		14.85	100%
20 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	19.9
Mash volume with grains	23.5
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 12.3 L)	13.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.8 L)	27.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 20 L)	23
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23 L)	20
Total:	33.5
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

19.9

Mash volume with grains

23.5

Grain absorption losses

-5.5

Remaining sparge water volume (equipment estimates 12.3 L)

13.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.8 L)

27.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 20 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 23 L)

Total:

33.5

Equipment Profile Used:

System Default