View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Helles 1

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.77 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday May 13th 2025

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

17.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light	43	2	90%
0.17 lb	Liquid Malt Extract - Munich0.167 lb Liquid Malt Extract - Munich	35	8	10%
1.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Hallertau Mittelfruh0.22 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	14.22	50%
0.22 oz	Hallertau Mittelfruh0.22 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	2.84	50%
0.44 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.44 oz	Hallertau Mittelfruh (Leaf/Whole)		17.06	100%
0.44 oz / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	30	80	50	80

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!