Brewer's Friend

Print

Helles 1

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.77 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday May 13th 2025
1.056
1.017
5.2%
17.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 43 2 90%
0.17 lb Liquid Malt Extract - Munich0.167 lb Liquid Malt Extract - Munich 35 8 10%
1.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Hallertau Mittelfruh0.22 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 14.22 50%
0.22 oz Hallertau Mittelfruh0.22 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 2.84 50%
0.44 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 30 80 50 80
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.64 10.6  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 2.77 11.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.64 10.6
Equipment Profile Used: System Default
"Helles 1" Munich Helles beer recipe by Brewer #455535. Extract, ABV 5.17%, IBU 17.06, SRM 3.5, Fermentables: (DME Pilsen Light, Liquid Malt Extract - Munich) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-13 02:45 UTC