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english bitter 2

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 8707 calories (Per 18L)
Carbs: 902.2 g (Per 18L)

Created: Tuesday August 12th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

27.0

EBC (ebcmorey):

15.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.30 kg	Simpsons - Finest Pale Ale Maris Otter8.3 kg Finest Pale Ale Maris Otter	37	5.44	83%
0.60 kg	Simpsons - Amber Malt0.6 kg Amber Malt	31.8	54.01	6%
0.50 kg	Simpsons - Crystal Medium0.5 kg Crystal Medium	33	172	5%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	34.5	4.11	6%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	11	Boil	60 min	17.84	23.1%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	3.4	Boil	15 min	9.12	76.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	17.84	23.1%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	9.12	76.9%
130 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Anstey Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-12 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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