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english bitter 2

8707 calories 902.2 g 18 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 8707 calories (Per 18L)
Carbs: 902.2 g (Per 18L)
Created: Tuesday August 12th 2025
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OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 26

1.052
1.013
5.1%
27.0
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.30 kg Simpsons - Finest Pale Ale Maris Otter8.3 kg Finest Pale Ale Maris Otter 37 5.44 83%
0.60 kg Simpsons - Amber Malt0.6 kg Amber Malt 31.8 54.01 6%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 172 5%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 4.11 6%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 17.84 23.1%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 3.4 Boil 15 min 9.12 76.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 22
Mash volume with grains 28.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 45.3 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"english bitter 2" Strong Bitter beer recipe by brewer@home. All Grain, ABV 5.07%, IBU 26.96, SRM 15.53, Fermentables: (Finest Pale Ale Maris Otter, Amber Malt, Crystal Medium, Carapils) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-12 01:16 UTC