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Doudou broue

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.42 liters
Post Boil Size: 4.47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday May 24th 2025

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

19.0

SRM (morey):

13.5

Mash pH

5.6

Cost $

3.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.68 kg	Innomalt - English Pale Ale Malt0.68 kg English Pale Ale Malt		37	3.5	63.8%
0.10 kg	Bairds - Medium Caramel / Crystal 80L0.1 kg Medium Caramel / Crystal 80L	$ 7.95 / kg $ 0.80	34	80	9.4%
0.02 kg	Dingemans - Biscuit0.02 kg Biscuit	$ 5.75 / kg $ 0.12	34.5	22	1.9%
265 g	Briess - CBW® Golden Light 265 g CBW® Golden Light		41	4	24.9%
1.07 kg / $ 0.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	East Kent Goldings3 g East Kent Goldings Hops	$ 0.14 / g $ 0.42	Pellet	6	Boil at 100 °C	60 min	11.02	25.3%
6 g	East Kent Goldings6 g East Kent Goldings Hops	$ 0.14 / g $ 0.84	Pellet	6	Boil	10 min	7.99	50.7%
2.84 g	East Kent Goldings2.84 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	6	Dry Hop (High Krausen)	0 days		24%
11.84 g / $ 1.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.84 g	East Kent Goldings (Pellet)	$ 0.14 / g $ 1.66	19.01	100%
11.84 g / $ 1.66

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	20 °C	67 °C	--
0.7 L		Sparge	80 °C	--	--

Yeast

- Lallemand - Safale - English Ale Yeast S-04

Amount:	0.20 Each	Cost:	$ 7.00 / each $ 1.40
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 1.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Montreal 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-24 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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