Doudou broue - Beer Recipe - Brewer's Friend

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Doudou broue

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.42 liters
Post Boil Size: 4.47 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday May 24th 2025
1.065
1.016
6.5%
19.0
13.5
5.6
3.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg Innomalt - English Pale Ale Malt0.68 kg English Pale Ale Malt 37 3.5 63.8%
0.10 kg Bairds - Medium Caramel / Crystal 80L0.1 kg Medium Caramel / Crystal 80L $ 7.95 / kg
$ 0.80 		34 80 9.4%
0.02 kg Dingemans - Biscuit0.02 kg Biscuit $ 5.75 / kg
$ 0.12 		34.5 22 1.9%
265 g Briess - CBW® Golden Light 265 g CBW® Golden Light 41 4 24.9%
1.07 kg / $ 0.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops $ 0.14 / g
$ 0.42 		Pellet 6 Boil at 100 °C 60 min 11.02 25.3%
6 g East Kent Goldings6 g East Kent Goldings Hops $ 0.14 / g
$ 0.84 		Pellet 6 Boil 10 min 7.99 50.7%
2.84 g East Kent Goldings2.84 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 6 Dry Hop (High Krausen) 0 days 24%
11.84 g / $ 1.26
 
Yeast
- Lallemand - Safale - English Ale Yeast S-04
Amount:
0.20 Each
Cost:
$ 7.00 / each
$ 1.40
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 1.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 20 °C 67 °C --
0.7 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.3 L) 6.9
Mash volume with grains (equipment estimates 11.8 L) 7.5
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9.7 L) 5.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4 L) 4.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.5 L) 4
Total: 6.9  
Equipment Profile Used: System Default
"Doudou broue" Irish Red Ale beer recipe by 0676818. BIAB, ABV 6.51%, IBU 19.02, SRM 13.49, Fermentables: (English Pale Ale Malt, Medium Caramel / Crystal 80L, Biscuit, CBW® Golden Light ) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-24 18:07 UTC