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Doudou broue

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17.42 liters
Post Boil Size: 16.47 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday May 24th 2025
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OG: 1.046 FG: 1.006 ABV: 5.3% IBU: 21

1.063
1.015
6.3%
18.0
13.5
5.6
14.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Innomalt - English Pale Ale Malt4 kg English Pale Ale Malt 37 3.5 89.3%
0.40 kg Bairds - Medium Caramel / Crystal 80L0.4 kg Medium Caramel / Crystal 80L $ 7.95 / kg
$ 3.18 		34 80 8.9%
0.08 kg Dingemans - Biscuit0.08 kg Biscuit $ 5.75 / kg
$ 0.46 		34.5 22 1.8%
4.48 kg / $ 3.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops $ 0.14 / g
$ 1.68 		Pellet 6 Boil at 100 °C 60 min 10.44 25.3%
24 g East Kent Goldings24 g East Kent Goldings Hops $ 0.14 / g
$ 3.36 		Pellet 6 Boil 10 min 7.57 50.7%
11.36 g East Kent Goldings11.36 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 6 Dry Hop (High Krausen) 0 days 24%
47.36 g / $ 5.04
 
Yeast
- Lallemand - Safale - English Ale Yeast S-04
Amount:
0.80 Each
Cost:
$ 7.00 / each
$ 5.60
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 5.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30 g       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 20 °C 67 °C --
2.8 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 22.8
Mash volume with grains (equipment estimates 30.2 L) 25.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 16.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.5 L) 16
Total: 22.8  
Equipment Profile Used: System Default
"Doudou broue" Irish Red Ale beer recipe by Philipppe. BIAB, ABV 6.32%, IBU 18.01, SRM 13.54, Fermentables: (English Pale Ale Malt, Medium Caramel / Crystal 80L, Biscuit) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-22 18:38 UTC