Meat Gazer Helles Lager Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Meat Gazer Helles Lager

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darkroom Brewing
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday August 20th 2025
1.049
1.009
5.3%
15.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb The Swaen - Swaen Pilsner250 lb Swaen Pilsner 38 2 86.2%
30 lb The Swaen - Munich Light30 lb Munich Light 35.3 5.5 10.3%
10 lb The Swaen - Melany10 lb Melany 35 27 3.4%
290 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.02 100%
2 lbs / 0.00
 
Yeast
Apex - apex munich lager
Amount:
500 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 10693 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Darkroom Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Meat Gazer Helles Lager" Munich Helles beer recipe by Darkroom Brewing. All Grain, ABV 5.3%, IBU 15.02, SRM 5.12, Fermentables: (Swaen Pilsner, Munich Light, Melany) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-20 16:59 UTC
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