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Doble NEIPA Test

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Carlos
Hop Utilization: 91%
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday March 3rd 2025

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

20.5

SRM (morey):

6.9

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Simpsons - Finest Pale Ale Golden Promise17 kg Finest Pale Ale Golden Promise	37	2.4	59.6%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	17.5%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	17.5%
1 kg	Weyermann - Acidulated1 kg Acidulated	27	3.4	3.5%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	1.8%
28.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nectaron100 g Nectaron Hops	Pellet	8.1	Hop Stand at 80 °C	15 min	6.23	8.3%
100 g	Citra100 g Citra Hops	Pellet	11	Hop Stand at 80 °C	15 min	8.46	8.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	15 min	5.77	8.3%
100 g	Nectaron100 g Nectaron Hops	Pellet	8.1	Dry Hop (High Krausen) at 18 °C	3 days		8.3%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 18 °C	3 days		16.7%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 18 °C	3 days		16.7%
100 g	Nectaron100 g Nectaron Hops	Pellet	8.1	Dry Hop at 13 °C	3 days		8.3%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop at 13 °C	3 days		16.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 13 °C	3 days		8.3%
1,200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Nectaron (Pellet) 300 g Nectaron (Pellet) Hops	6.23	24.9%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	8.46	41.7%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	5.77	33.3%
1,200 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.21 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 465 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127.9	13.1	8.1	208.9	75.7	9
Mash Chemistry and Brewing Water Calculator

Notes

Densidad antes hervir: 1070
Densidad después inicial: 1078
Densidad final:
Litros fermentador:
Elaboración: 09/03/2025 20:00
Se añade el 1 DryHop el 12/03/2025 con 1014

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-07 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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