Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Nectaron16 g Nectaron Hops |
|
Pellet |
11.61 |
Boil
|
10 min |
16.02 |
42.1% |
|
22 g |
Galaxy22 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
10 min |
8.25 |
57.9% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Nectaron (Pellet) 16 g Nectaron (Pellet) Hops |
|
16.02 |
42.1% |
|
22 g |
Galaxy (Pellet) 22 g Galaxy (Pellet) Hops |
|
8.25 |
57.9% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
68 °C |
64 °C |
60 min |
|
4 L |
|
Sparge |
80 °C |
75 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.48 bar
Temp: 6 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile II
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-12 11:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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