View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stout Mary

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday October 6th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

40.9

SRM (daniels):

40.0

Mash pH

n/a

Cost R$

68.57

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	The Swaen - GoldSwaen Munich Dark2.1 kg GoldSwaen Munich Dark	R$ 10.15 / kg R$ 21.32	35	55	68.9%
250 g	Castle Malting - Château Cafe Light250 g Château Cafe Light	R$ 0.01 / g R$ 3.00	34	90	8.2%
200 g	United Kingdom - Oat Malt200 g Oat Malt	R$ 10.15 / kg R$ 2.03	28	2	6.6%
250 g	Belgian - Roasted Barley250 g Roasted Barley	R$ 16.05 / kg R$ 4.01	30	575	8.2%
250 g	German - Carafa I250 g Carafa I	R$ 16.05 / kg R$ 4.01	32	340	8.2%
3,050 g / R$ 34.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	R$ 0.38 / g R$ 9.50	Pellet	8.5	Boil	5 min	10.19	62.5%
15 g	Challenger15 g Challenger Hops	R$ 0.38 / g R$ 5.70	Pellet	8.5	Boil	60 min	30.68	37.5%
40 g / R$ 15.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	R$ 0.38 / g R$ 15.20	40.87	100%
40 g / R$ 15.20

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	R$ 19.00 / each R$ 19.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

R$ 19.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aquecer a água a 60ºC, adicione o malte moído;
Estabilize a temperatura e mantenha por 20 minutos a 55ºC (Parada Proteica);
Aumente a temperatura para 68ºC e mantenha por 60 minutos para conversão dos amidos;
Recircule, lave os grãos e faça mass-out a 78ºC durante 5 minutos;
Adicione os lúpulos durante conforme indicado no tempo do processo.

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!