Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knights Of The Brown Table	British Brown Ale	5.5 Gallons	1.069	1.018	6.66	28.72	17.7 °L	624	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:54 PM Notes:
Alan's Black Butcherbird Tropical Stout #3	Tropical Stout	16.5 Litres	1.058	1.008	6.52	30.83	37.4 °L	624	0
Author: Taylors Beach Brewing Boil Size: 21.62 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:59 AM Notes: Decided to add Roast Barley and Chocolate Malt at Vorlauf for 15 m at end of mash. Process used to lessen the bitterness of Roast malts. Swapped Brown Sugar for Mountain Valley Molasses 450g added almost at flameout to maintain flavour. Aroma of molasses in final product. OG was 1064! No overboil maybe need to increase my brewhouse efficiency %. Previous brew was the same OG but FG was 1012 ABV 6.;83% At completion of fermentation lagered for 2 weeks prior to bottling. Around 1 to 2C. A brew very much to style - First class The Black Butcherbird is a common bird at Taylors Beach.
Copper Ale	Irish Red Ale	22 Litres	1.047	1.01	4.91	26.48	14.09 °L	624	0
Author: TRE30 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 1/15/2023 7:10 AM Notes: Harvested Kveik Voss used, about G3
Bigfoot Best Bitter	Strong Bitter	20.8 Litres	1.044	1.013	4.13	31.74	10.6 °L	624	1
Author: BenchBrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/20/2021 8:45 PM Notes: Canadian version of Bass Pale clone. BYO "5 British Ale Clone Recipes" Start fermentation at 18 then let free rise after two days
Pilot Batch #1 - Oatmeal Stout	Oatmeal Stout	43 Gallons	1.059	1.021	5.03	27.05	31.6 °L	624	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:53 AM Notes:
Rohrbach Scotch Ale	Scottish Export	23 Litres	1.074	1.014	7.84	18.34	19 °L	624	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/10/2020 10:06 AM Notes:
Blue Spruce ESB #130	Strong Bitter	5.5 Gallons	1.051	1.01	5.44	34.34	7.51 °L	624	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 6/23/2019 12:55 AM Notes:
CaraHazel	British Brown Ale	28 Litres	16.067	3.847	6.64	26.61	19.13 °L	624	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:41 PM Notes:
2019_02_25 Weizenbock	Weizenbock	16.5 Gallons	1.07	1.018	6.91	23.5	9.86 °L	624	0
Author: Bassline Brewers Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:44 PM Notes: Dan gave us this recipe. Made 4k ml starter as usual. Mashed in as usual - pH tested at 4.6!! We had already added CaCO3 so we just left it - very confusing. BF expected 5.6! OK, read that pH meters last 2 years at best. Ours is 10 years old! first runnings - 1.077 middle - 1.072 last - 1.015 preboil - 1.058 OG - 1.070 Preboil lower than expected, but we had collected more than expected, so (Plan B) we changed to a 90 minute boil. Worked well and we got about 15 - 15.5 g. into the fermenter even after that long boil. Less than we hoped but fine. Chilled to 63, pitched at 3:30, heater in there to bring it to 68. Activity in 12 hours - went like crazy for a week down to 21 - after that...settled at 18. Beer is VERY estery - maybe just a bit too banana bread for every day consumption. Maybe ferment this one at 65 next time. Also finished a little too high - there's a little too much mouthfeel for me. Not a lot but a little. Maybe pitch at a higher rate?
FL	British Brown Ale	60 Litres	1.126	1.032	12.43	0	48.28 °L	624	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:19 PM Notes:
Bitter AF	Ordinary Bitter	5.5 Gallons	1.038	1.009	3.73	0	4.97 °L	624	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:40 AM Notes:
Milk Stout	Sweet Stout	27 Litres	1.054	1.018	4.71	30.21	33.75 °L	624	0
Author: Misiak Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: 10 PSI at 7 c Creation Date: 11/7/2018 7:38 PM Notes:
Jolly	Sweet Stout	6.25 Gallons	1.063	1.023	5.27	29.8	34.49 °L	624	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:20 PM Notes:
Turkey Day Brown	Dark Mild	5.25 Gallons	1.065	1.014	6.65	52.29	23.52 °L	624	0
Author: misswonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:49 PM Notes:
The Big Sipper	English Barleywine	5 Gallons	1.102	1.019	11.96	59.43	17.43 °L	624	0
Author: Dstick Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:10 PM Notes: Fermentation got way out of hand and smelled crazy like bananas. Hot alcohols too. Hopefully not a complete disaster :/
Katie's Porter	English Porter	5.5 Gallons	1.06	1.015	5.93	31.98	26.85 °L	624	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:20 PM Notes:
Just The Norm	Blonde Ale	110 Gallons	1.051	1.013	5.05	17.5	4.22 °L	624	0
Author: Crozure Boil Size: 105 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:34 PM Notes:
Mild #1	Dark Mild	46 Litres	1.036	1.008	3.58	22.52	20.18 °L	624	1
Author: Block Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 11:39 PM Notes: Mash temp is high to give a residual sweetness and added body and mouthfeel to the dark mild.
Leche Negra	Sweet Stout	23 Litres	1.052	1.017	4.61	21.1	37.96 °L	624	0
Author: SANMI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 10:51 PM Notes:
American Pale Wheat 11 Gal	Blonde Ale	12 Gallons	1.052	1.013	5.08	0	4.13 °L	624	0
Author: caribbeanbrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:22 PM Notes:
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