Berliner Weisse Bier Beer Recipe | All Grain Berliner Weisse by Marsh Mash | Brewer's Friend
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Berliner Weisse Bier

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday June 8th 2016
1.032
1.008
3.3%
7.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 oz Belgian - Pilsner58 oz Pilsner 37 1.6 54.7%
48 oz Belgian - Wheat48 oz Wheat 38 1.8 45.3%
106 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.65 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Berliner Weisse Bier" Berliner Weisse beer recipe by Marsh Mash. All Grain, ABV 3.25%, IBU 7.65, SRM 2.43, Fermentables: (Pilsner, Wheat) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-08 01:56 UTC
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