Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	5.5 Gallons	1.052	1.013	5.11	5.17	3.65 °L	577	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:16 AM Notes:
Cascade Crisp	Classic American Pilsner	5.25 Gallons	1.049	1.011	5.04	36.09	3.46 °L	577	0
Author: Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 4/4/2024 7:16 PM Notes:
Session Ipa	American IPA	47 Litres	1.053	1.013	5.17	24.92	6.97 °L	577	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 11:43 PM Notes:
Arctic Convoy EIPA	English IPA	560 Litres	1.047	1.009	5.02	36.76	3.61 °L	577	0
Author: Ewebrew Boil Size: 572.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 10:02 AM Notes: Usually achieve FG at 1007 and an ABV slightly over 5%. Easy drinking, Bread/ Malt with Floral/ Honey/Sweet Grapefruit. Our best seller and very popular although many younger beer enthusiasts don't class it as an IPA. It is though, just not hop burn indusing. The choice of hops make this a little more balanced and what we think closer to the original EIPAs than most contemporary IPAs. Our full kettle pH is usually about 5.1. We find the beer at its best once the yeast is on 3rd or 4th generation re-pitch.
OMG They Killed Kenny	Irish Red Ale	120 Litres	1.051	1.012	5.07	16.04	12.18 °L	577	0
Author: OVD0241 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:09 PM Notes: Yeast: safale US-05 or S-04
Macro Lager (Bud Clone)	American Lager	19 Litres	1.049	1.009	5.18	15.65	3.02 °L	577	0
Author: Lazer J Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/7/2023 6:17 PM Notes:
SMaSH Lotus Hops	American Pale Ale	5 Gallons	1.052	1.013	5.1	60.93	5.67 °L	577	1
Author: MikeLeegit Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 7:56 PM Notes: SMaSH brew using Pale Ale Base Malt (10 lbs) and Hopsteiner Calypso Hop Pellets (Pear, Apple, Tropical, Fruit, Melon).
Kentucky Common	Kentucky Common	10 Litres	1.048	1.01	5.06	22.77	12.8 °L	577	0
Author: Gabriel Borroni Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 7/1/2022 2:13 PM Notes:
Kolsch	Kölsch	22 Litres	1.049	1.01	5.05	24.19	3.36 °L	577	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 10:40 PM Notes:
Blondie	Blonde Ale	6 Gallons	1.047	1.008	5.1	18.4	4.29 °L	577	0
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:03 AM Notes:
MB Nut Brown Ale	British Brown Ale	5.5 Gallons	1.052	1.013	5.09	35.89	15.67 °L	577	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:44 PM Notes:
Levi's Moktoberfest	Oktoberfest/Märzen	10 Gallons	1.051	1.012	5.17	23.76	13.52 °L	577	0
Author: T-Bone Smith Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:56 PM Notes:
Nucking Futs Bock	No Profile Selected	26 Litres	1.058	1.019	5.05	17.89	25.14 °L	577	0
Author: Marius Berge Hylseng Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 10:57 AM Notes:
Saisson	Belgian Blond Ale	28 Litres	1.049	1.01	5.19	26.87	3.47 °L	577	0
Author: Pjado Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:38 PM Notes:
달로망 201030	Extra Special/Strong Bitter (ESB)	2106 Litres	13.266	3.701	5.15	29.81	7.2 °L	577	0
Author: PerfectLife2 Boil Size: 2178 Litres Boil Time: 70 Boil Gravity: 12.8 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:08 AM Notes:
#43	English Porter	2 Gallons	1.051	1.013	5.11	28.62	26.89 °L	577	0
Author: Swig Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 8:51 PM Notes:
The White Tree	English IPA	2.75 Gallons	1.051	1.012	5.07	66.93	11.92 °L	577	0
Author: counterbrewrecipes Boil Size: 3.82 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:12 PM Notes:
Emsie Super Bowl ESB	Strong Bitter	5.5 Gallons	1.053	1.013	5.18	36.38	11.65 °L	577	0
Author: DerekEms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 6:39 PM Notes:
Simcoe Pale Ale W/ Vienna	American Pale Ale	21 Litres	1.049	1.01	5.07	51	3.55 °L	577	0
Author: Esvihus Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 1:08 PM Notes:
Hogtoberfest 2016	Oktoberfest/Märzen	5.5 Gallons	1.048	1.009	5.12	24.67	9.84 °L	577	0
Author: BeerGeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 5:41 PM Notes:
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