Homebrew Beer Recipes | Page 5279 | Browse 320,000+ at Brewer's Friend

Author:

Eduarj

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2020 9:33 PM

Notes:

Author:

kakakawano

Boil Size: 160 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2022 8:27 AM

Notes: ヘイジーは個人的に好みのオレンジジューシーなHAZYを目指して、シトラー・モザイク・シムコーの王道ホップに、オーツ麦と小麦でまったりとしたマウスフィールにしました。ラクトースは少しわざとらしい甘みになるという偏見があるので、代わりにデキストリンモルトで甘みを出し、最後にIBU55の苦味で〆る感じの味わいを目指しました。

Author:

MegAHerZ666

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/29/2021 4:33 PM

Notes: https://youtu.be/l4jk1DqBrN0

Author:

Alfus30

Boil Size: 6.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2021 2:21 PM

Notes:

Author:

twistygizzard

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 2/24/2021 12:53 AM

Notes:

Author:

tim4par

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.3 oz

Creation Date: 2/21/2021 5:26 AM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 200 g

Creation Date: 2/11/2021 7:39 PM

Notes:

Author:

Felklaw

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2021 11:40 PM

Notes:

Author:

Boil Size: 20.7 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 64.2 g

Creation Date: 9/25/2020 9:18 AM

Notes:

Author:

Boil Size: 8.5 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: sucrose

Priming Amount: 38.8 g

Creation Date: 5/29/2020 10:39 AM

Notes:

Author:

Cacunda

Boil Size: 60 Litres

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2016 10:28 PM

Notes:

Author:

AdamCrum

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.4 oz

Creation Date: 7/26/2019 8:38 PM

Notes: Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F, adding the wheat and oat flakes in grain bag after water was reached 100 °F. Remove grain bag prior to adding extracts. Add the malt extracts and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Turn the heat back on and bring to a boil.

Boil the wort for 60 minutes, adding the hops at times indicated. The first wort hops are added to the kettle just after the malt extract is dissolved but before bringing to a boil. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter.

Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.

DO NOT FILTER OR USE FINING AGENTS!

Author:

Gilles' Brew (Dr. G)

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2019 11:06 PM

Notes: Double batch with double grain bill where half is fermented with Omega DIPA and the other with Omega Tropical IPA

Mango DIPA
-First dry hop at primary fermentation at day 2...plus add 1kg of mango/pineapple. Dry hopped for 4 days

-Second dry hop at day 14 for 4 days

Tropical IPA
-Same dry hop

Author:

donop12

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2018 6:52 PM

Notes: Add 1.7 tsp Amyloglucosidase enzyme to the kettle after lautering. Allow 30 minutes of contact with the enzyme at around 145 degrees.

Author:

davemountain

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 57.4

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: 70g

Creation Date: 10/11/2018 5:44 PM

Notes: very thick yeast at bottom of the fermentor bucket, weather was very hot 30plus ,didnt go well,over carb or too hot, 1 bottle tasted unreal malt flavour and saaz hops ,do it agin
put 70g sugar in bottle

Author:

funkey

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3.97

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2017 5:35 PM

Notes:

Author:

tmath

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2017 3:57 AM

Notes:

Author:

Filip

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2016 9:24 PM

Notes:

Author:

Speedwell

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2016 12:52 AM

Notes:

Author:

Opus X

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2016 4:46 PM

Notes: