Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kisanghar	Saison	5.5 Gallons	1.041	1.004	4.96	31.48	4.94 °L	637	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 1/13/2020 12:46 PM Notes: Use 200ml slurry.
Cherry Sour	Fruit Beer	5.5 Gallons	1.062	1.015	6.15	35.67	3.86 °L	637	0
Author: Double DeeZaster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:00 PM Notes:
Sandia Sour	Berliner Weisse	50 Litres	1.04	1.01	3.95	0	9.61 °L	637	0
Author: gabbomorbo Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 9:49 PM Notes: Macerado a 52° por 15 min subir macerado a 67° por 30 min lavado a 75° proceso de acidificación: Mosto a 38° , agregar lactobacillus y dejar trabajar por 3 dias o hasta alcanzar el PH buscado, posteriormente hervir. opcional agregar lupulo. Enfriar y agregar levadura y fermentar de acuerdo a las indicaciones de levadura. Agregar sandia 2 dias antes de embotellado. 100gr/L
Mangolorian	Fruit Beer	5.5 Gallons	1.052	1.009	5.57	47.06	6.15 °L	637	0
Author: Chuckles Brew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 1:51 AM Notes:
Lime Pseudo-Lager	American Lager	5.5 Gallons	1.051	1.009	5.51	12.74	3.42 °L	637	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 5:38 PM Notes: https://www.youtube.com/watch?v=7J1aojPyge8 Original recipe uses ecarpment labs krispy yeast
Goodnight Moon	Belgian Dark Strong Ale	5 Gallons	1.105	1.02	11.16	32.84	14.42 °L	637	0
Author: cphilli Boil Size: 7.28 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:49 PM Notes:
Novellia Primigenia	Saison	22.5 Litres	1.047	1.008	5.19	25.65	3.2 °L	637	0
Author: Muutio Boil Size: 28.77 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 5:54 PM Notes: Ferment for three weeks in primary and for a month in bottle. https://beerandbrewing.com/make-your-best-saison/ make sure to carbonate it high enough. the aroma will really pop and it will cleans the palate after each sip.
B.Waters Wht: Lime Sour	Gueuze	5.5 Gallons	1.057	1.017	5.23	14.23	5.04 °L	637	0
Author: Kama Citra non-session Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 7:31 PM Notes: Kettle sour w/ lacto. to ph3.27 - ph dropped to 2.94 post boil 16g sea salt @ 10 min Lime zest (4 limes) Coriander @ 10 min 13grams OG 1.36 zest & juice (3) limes after kegged
Mango Sour	Berliner Weisse	5 Gallons	1.06	1.007	6.97	0	11.28 °L	637	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/29/2020 7:00 PM Notes:
Quad Yeast Bay Sour Mix	Flanders Brown Ale/Oud Bruin	6 Gallons	1.042	1.006	4.68	5.28	11.66 °L	637	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 3:19 AM Notes:
Cream Ale 2016 NHC	Cream Ale	4.75 Gallons	1.063	1.015	6.36	26.24	6.28 °L	637	0
Author: Boolies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 10:22 PM Notes:
No B.S Anti-Hipster Light American Lager (TBH-008)	American Light Lager	29 Litres	1.043	1.009	4.53	9.74	2.97 °L	637	1
Author: The Bearded Hoptimist Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 9:32 AM Notes: Ferment for 3-4 weeks at 10 C and 2 days at 15 C.
Paperboy Pilsner V2	American Light Lager	5 Gallons	1.036	1.009	3.45	24.75	11.95 °L	637	0
Author: Paddlesmashers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:49 PM Notes:
Impeach The Bastard	Saison	5.5 Gallons	1.068	1.004	8.39	23.45	5.66 °L	637	1
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:49 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary. Water: Gypsum: 5.25g Salt: 1.75g CaCl2: 2g Chalk: 4g
Red Ale	American Light Lager	12 Gallons	1.048	1.01	5.04	25.82	11.61 °L	637	0
Author: Nevermore Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 9:07 PM Notes:
Triple Buse	Belgian Tripel	18 Litres	1.078	1.015	8.37	28.15	5.39 °L	637	0
Author: Moumoule Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 2:55 PM Notes:
Saison	Saison	75 Litres	1.058	1.017	5.53	25.59	8.77 °L	637	0
Author: John M Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 9:44 PM Notes:
Union City IPA	American Light Lager	15 Gallons	1.069	1.017	6.76	35.98	4.67 °L	637	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 8:39 PM Notes:
Tall Grass	American Light Lager	5.5 Gallons	1.043	1.007	4.69	13.84	2.52 °L	637	1
Author: BeerGeek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 2:29 PM Notes:
Plunder From Down Under	Fruit Beer	5.5 Gallons	1.048	1.009	5.06	16.7	5.75 °L	637	1
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:49 AM Notes: Add 2 lbs kiwi pureed during secondary
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