|
Kisanghar
|
Saison
|
5.5 Gallons |
1.041 |
1.004 |
4.96 |
31.48 |
4.94 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 1/13/2020 12:46 PM |
| Notes: Use 200ml slurry. |
|
|
Cherry Sour
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.15 |
35.67 |
3.86 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 4:00 PM |
| Notes: |
|
|
Sandia Sour
|
Berliner Weisse
|
50 Litres |
1.04 |
1.01 |
3.95 |
0 |
9.61 °L
|
637 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 9:49 PM |
Notes: Macerado a 52° por 15 min
subir macerado a 67° por 30 min
lavado a 75°
proceso de acidificación:
Mosto a 38° , agregar lactobacillus y dejar trabajar por 3 dias o hasta alcanzar el PH buscado, posteriormente hervir. opcional agregar lupulo.
Enfriar y agregar levadura y fermentar de acuerdo a las indicaciones de levadura.
Agregar sandia 2 dias antes de embotellado. 100gr/L |
|
|
Mangolorian
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.009 |
5.57 |
47.06 |
6.15 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 1:51 AM |
| Notes: |
|
|
Lime Pseudo-Lager
|
American Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
12.74 |
3.42 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 5:38 PM |
Notes: https://www.youtube.com/watch?v=7J1aojPyge8
Original recipe uses ecarpment labs krispy yeast |
|
|
Goodnight Moon
|
Belgian Dark Strong Ale
|
5 Gallons |
1.105 |
1.02 |
11.16 |
32.84 |
14.42 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 4:49 PM |
| Notes: |
|
|
Novellia Primigenia
|
Saison
|
22.5 Litres |
1.047 |
1.008 |
5.19 |
25.65 |
3.2 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 5:54 PM |
Notes: Ferment for three weeks in primary and for a month in bottle. https://beerandbrewing.com/make-your-best-saison/
make sure to carbonate it high enough. the aroma will really pop and it will cleans the palate after each sip. |
|
|
B.Waters Wht: Lime Sour
|
Gueuze
|
5.5 Gallons |
1.057 |
1.017 |
5.23 |
14.23 |
5.04 °L
|
637 |
0 |
|
|
Author:
|
|
Kama Citra non-session
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 7:31 PM |
Notes: Kettle sour w/ lacto. to ph3.27
- ph dropped to 2.94 post boil
16g sea salt @ 10 min
Lime zest (4 limes)
Coriander @ 10 min 13grams
OG 1.36
zest & juice (3) limes after kegged |
|
|
Mango Sour
|
Berliner Weisse
|
5 Gallons |
1.06 |
1.007 |
6.97 |
0 |
11.28 °L
|
637 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/29/2020 7:00 PM |
| Notes: |
|
|
Quad Yeast Bay Sour Mix
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.042 |
1.006 |
4.68 |
5.28 |
11.66 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 3:19 AM |
| Notes: |
|
|
Cream Ale 2016 NHC
|
Cream Ale
|
4.75 Gallons |
1.063 |
1.015 |
6.36 |
26.24 |
6.28 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:22 PM |
| Notes: |
|
|
No B.S Anti-Hipster Light American Lager (TBH-008)
|
American Light Lager
|
29 Litres |
1.043 |
1.009 |
4.53 |
9.74 |
2.97 °L
|
637 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:32 AM |
| Notes: Ferment for 3-4 weeks at 10 C and 2 days at 15 C. |
|
|
Paperboy Pilsner V2
|
American Light Lager
|
5 Gallons |
1.036 |
1.009 |
3.45 |
24.75 |
11.95 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:49 PM |
| Notes: |
|
|
Impeach The Bastard
|
Saison
|
5.5 Gallons |
1.068 |
1.004 |
8.39 |
23.45 |
5.66 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 7:49 PM |
Notes: Pitch yeast at 65, ramp up to 75 over 48 hours.
Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes.
For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary.
Water:
Gypsum: 5.25g
Salt: 1.75g
CaCl2: 2g
Chalk: 4g
|
|
|
Red Ale
|
American Light Lager
|
12 Gallons |
1.048 |
1.01 |
5.04 |
25.82 |
11.61 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 9:07 PM |
| Notes: |
|
|
Triple Buse
|
Belgian Tripel
|
18 Litres |
1.078 |
1.015 |
8.37 |
28.15 |
5.39 °L
|
637 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 56 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 2:55 PM |
| Notes: |
|
|
Saison
|
Saison
|
75 Litres |
1.058 |
1.017 |
5.53 |
25.59 |
8.77 °L
|
637 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 9:44 PM |
| Notes: |
|
|
Union City IPA
|
American Light Lager
|
15 Gallons |
1.069 |
1.017 |
6.76 |
35.98 |
4.67 °L
|
637 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 8:39 PM |
| Notes: |
|
|
Tall Grass
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.69 |
13.84 |
2.52 °L
|
637 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 2:29 PM |
| Notes: |
|
|
Plunder From Down Under
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
16.7 |
5.75 °L
|
637 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 2:49 AM |
| Notes: Add 2 lbs kiwi pureed during secondary |
|
|
|
|