Homebrew Beer Recipes

Page 5281 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CANCAN_KOLSCH|KOLSCH	Kölsch	5.5 Gallons	1.054	1.013	5.45	25.91	4.17 °L	615	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:48 PM Notes:
Marzen	International Amber Lager	600 Litres	1.051	1.011	5.45	25.8	8.9 °L	615	0
Author: hamcakes Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/7/2023 2:56 AM Notes: second mash step, infuse with 90C water, hold 15 mins then vorlauf and increase temp for 30 mins.
Sierra Pale Ale - Wet Hop	American Pale Ale	14 Gallons	1.057	1.016	5.4	216.34	7.9 °L	615	1
Author: Cliff's Edge Brewing Boil Size: 17.36 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 10:10 PM Notes: Look at making this into a cold IPA? Expected fermenter volume 8 gallon with hop absorption Wet hops 5:1 ratio (wet vs dried whole cone or pellet)
Broken Rudder	No Profile Selected	682 Gallons	1.048	1.007	5.41	16.61	12.64 °L	615	0
Author: JagowMH Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:26 PM Notes:
Sound The Alarm	American IPA	22 Litres	1.054	1.012	5.44	29.38	6.46 °L	615	0
Author: Martins Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:38 PM Notes:
Bonne Blonde	Blonde Ale	48.23 Litres	1.05	1.009	5.4	23.83	4.74 °L	615	0
Author: KevBeer Boil Size: 52.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 7:51 PM Notes:
Red Kellerbier	Kellerbier: Amber Kellerbier	20.8 Litres	13.279	3.309	5.36	30.73	14.39 °L	615	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 2:36 AM Notes:
Abbey APA	Märzen	45 Litres	1.05	1.009	5.4	54.09	37.97 °L	615	1
Author: Volt Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 10:50 AM Notes:
Porteris	Brown Porter	24 Litres	1.058	1.017	5.41	20.33	23.4 °L	615	0
Author: Almis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:23 PM Notes:
20200523-Weizen	Weissbier	22 Litres	1.055	1.014	5.37	9.09	4.57 °L	615	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 5:32 AM Notes: 41도 20분 밀몰트만 넣고 진행 50도 20분 나머지 넣고 진행 61도 30분 69도 30분 78도 10분 3068-3세대 스타터
Gio's Aged Porter	Robust Porter	2.75 Gallons	1.052	1.012	5.32	54.54	30.19 °L	615	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 3:39 AM Notes: Brewed on 07/27/2016 PItched Yeast at 75 Degrees -OG 1.052 at 58 Degrees Checked FG on 08/02/2016 -FG 1.014 at 68 Degrees -FG held at 1.014 at 70 Degrees *Measured on 8/13/2016 -Bottled on 8/13/2016 *With 2.5 oz of Dextrose for 2.3 volumes. **Qty: 8 - 22 oz. Bottles 7 - 12 oz. Bottles 1 - 20 oz. Bottle *Grain listed above is a guess, as it had been sitting for a couple years.
INARI TIPOPILS FINAL	International Pale Lager	23 Litres	1.049	1.008	5.42	30.72	3.74 °L	615	0
Author: MikaBruun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 11:02 AM Notes:
WeissPus	Weissbier	20.8 Litres	1.048	1.007	5.39	13.69	4.04 °L	615	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 2:13 PM Notes:
Bube's/Lancaster Brewers Nölsch	Blonde Ale	11 Gallons	1.05	1.01	5.32	24.45	4.68 °L	615	1
Author: mitchromig Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 5:29 PM Notes:
Golden Dreams	American Pale Ale	19 Litres	1.051	1.01	5.41	67.5	10.26 °L	615	1
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:51 AM Notes: Initially I started with 1kg. of Munich, but that was too much. The beer was overcarbonated and there was a huge layer of tick foam every time I pour it in a glass. Had to change it to 250 gr.
Alt	Altbier	17 Litres	1.051	1.01	5.39	27.21	13.74 °L	615	0
Author: KicsiZee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:15 PM Notes:
APA Green Tea	American Pale Ale	20 Litres	13.459	3.481	5.37	47.26	6.43 °L	615	0
Author: MateuszK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:21 PM Notes:
Mexican Lager	Vienna Lager	5.25 Gallons	1.054	1.014	5.36	23.18	4.33 °L	615	0
Author: Cat_aclysm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:34 PM Notes:
Fall Kolsch	American Light Lager	3.5 Gallons	1.053	1.012	5.41	34.56	4.52 °L	615	0
Author: bsyoung Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:21 PM Notes:
Kolsch	Kölsch	5 Gallons	1.055	1.014	5.45	28.22	3.45 °L	615	2
Author: JesusBro Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69.7 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 8:23 PM Notes: Mash at 150 F for 60 Ferment at 65 F 5-7 days (finish ferment), up to 71 F 2-3 days, cold crash 30-35 F 2-3 days, bottle. Hops - Tettinager would be 2nd choice (noble hop varieties, experiment with later batches)
« First ‹ Previous 5277 5278 5279 5280 5281 5282 5283 5284 5285 Next › Last »							Page 5281 of 16,172 20 Recipes of 323,438