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CANCAN_KOLSCH|KOLSCH
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Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
25.91 |
4.17 °L
|
615 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:48 PM |
| Notes: |
|
|
Marzen
|
International Amber Lager
|
600 Litres |
1.051 |
1.011 |
5.45 |
25.8 |
8.9 °L
|
615 |
0 |
|
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| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/7/2023 2:56 AM |
| Notes: second mash step, infuse with 90C water, hold 15 mins then vorlauf and increase temp for 30 mins. |
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Sierra Pale Ale - Wet Hop
|
American Pale Ale
|
14 Gallons |
1.057 |
1.016 |
5.4 |
216.34 |
7.9 °L
|
615 |
1 |
|
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| Boil
Size: 17.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 10:10 PM |
Notes: Look at making this into a cold IPA?
Expected fermenter volume 8 gallon with hop absorption
Wet hops 5:1 ratio (wet vs dried whole cone or pellet)
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Broken Rudder
|
No Profile Selected |
682 Gallons |
1.048 |
1.007 |
5.41 |
16.61 |
12.64 °L
|
615 |
0 |
|
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| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:26 PM |
| Notes: |
|
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Sound The Alarm
|
American IPA
|
22 Litres |
1.054 |
1.012 |
5.44 |
29.38 |
6.46 °L
|
615 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 12:38 PM |
| Notes: |
|
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Bonne Blonde
|
Blonde Ale
|
48.23 Litres |
1.05 |
1.009 |
5.4 |
23.83 |
4.74 °L
|
615 |
0 |
|
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Author:
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KevBeer
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| Boil
Size: 52.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 7:51 PM |
| Notes: |
|
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Red Kellerbier
|
Kellerbier: Amber Kellerbier
|
20.8 Litres |
13.279 |
3.309 |
5.36 |
30.73 |
14.39 °L
|
615 |
0 |
|
|
Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 2:36 AM |
| Notes: |
|
|
Abbey APA
|
Märzen
|
45 Litres |
1.05 |
1.009 |
5.4 |
54.09 |
37.97 °L
|
615 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:50 AM |
| Notes: |
|
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Porteris
|
Brown Porter
|
24 Litres |
1.058 |
1.017 |
5.41 |
20.33 |
23.4 °L
|
615 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:23 PM |
| Notes: |
|
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20200523-Weizen
|
Weissbier
|
22 Litres |
1.055 |
1.014 |
5.37 |
9.09 |
4.57 °L
|
615 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 5:32 AM |
Notes: 41도 20분 밀몰트만 넣고 진행
50도 20분 나머지 넣고 진행
61도 30분
69도 30분
78도 10분
3068-3세대 스타터 |
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Gio's Aged Porter
|
Robust Porter
|
2.75 Gallons |
1.052 |
1.012 |
5.32 |
54.54 |
30.19 °L
|
615 |
0 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 3:39 AM |
Notes: Brewed on 07/27/2016
PItched Yeast at 75 Degrees
-OG 1.052 at 58 Degrees
Checked FG on 08/02/2016
-FG 1.014 at 68 Degrees
-FG held at 1.014 at 70 Degrees
*Measured on 8/13/2016
-Bottled on 8/13/2016
*With 2.5 oz of Dextrose for 2.3 volumes.
**Qty:
8 - 22 oz. Bottles
7 - 12 oz. Bottles
1 - 20 oz. Bottle
*Grain listed above is a guess, as it had been sitting for a couple years.
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INARI TIPOPILS FINAL
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.42 |
30.72 |
3.74 °L
|
615 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:02 AM |
| Notes: |
|
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WeissPus
|
Weissbier
|
20.8 Litres |
1.048 |
1.007 |
5.39 |
13.69 |
4.04 °L
|
615 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 2:13 PM |
| Notes: |
|
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Bube's/Lancaster Brewers Nölsch
|
Blonde Ale
|
11 Gallons |
1.05 |
1.01 |
5.32 |
24.45 |
4.68 °L
|
615 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 5:29 PM |
| Notes: |
|
|
Golden Dreams
|
American Pale Ale
|
19 Litres |
1.051 |
1.01 |
5.41 |
67.5 |
10.26 °L
|
615 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:51 AM |
| Notes: Initially I started with 1kg. of Munich, but that was too much. The beer was overcarbonated and there was a huge layer of tick foam every time I pour it in a glass. Had to change it to 250 gr. |
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Alt
|
Altbier
|
17 Litres |
1.051 |
1.01 |
5.39 |
27.21 |
13.74 °L
|
615 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:15 PM |
| Notes: |
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APA Green Tea
|
American Pale Ale
|
20 Litres |
13.459 |
3.481 |
5.37 |
47.26 |
6.43 °L
|
615 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:21 PM |
| Notes: |
|
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Mexican Lager
|
Vienna Lager
|
5.25 Gallons |
1.054 |
1.014 |
5.36 |
23.18 |
4.33 °L
|
615 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 10:34 PM |
| Notes: |
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Fall Kolsch
|
American Light Lager
|
3.5 Gallons |
1.053 |
1.012 |
5.41 |
34.56 |
4.52 °L
|
615 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 5:21 PM |
| Notes: |
|
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Kolsch
|
Kölsch
|
5 Gallons |
1.055 |
1.014 |
5.45 |
28.22 |
3.45 °L
|
615 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69.7 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 8:23 PM |
Notes: Mash at 150 F for 60
Ferment at 65 F 5-7 days (finish ferment), up to 71 F 2-3 days, cold crash 30-35 F 2-3 days, bottle.
Hops - Tettinager would be 2nd choice (noble hop varieties, experiment with later batches) |
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