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Mangolorian

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles O Hinman
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Monday January 2nd 2023
1.059
1.010
6.3%
45.4
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 64%
2 lb American - Wheat2 lb Wheat 38 1.8 16%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Honey Malt1 lb Honey Malt 37 25 8%
8 oz Finland - Cookie Malt8 oz Cookie Malt 37 19 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Boil 30 min 33.68 16.7%
2 oz Cashmere 2 oz Cashmere Hops Pellet 10 Whirlpool at 200 °F 0 min 11.71 33.3%
3 oz Cashmere3 oz Cashmere Hops Pellet 14.5 Dry Hop 5 days 50%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 165 °F 152 °F 60 min
2.25 gal Fly Sparge 160 °F 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
75 oz Delmonte diced mango Flavor Secondary 5 days
6 oz lemon juice Fining Secondary 5 days
8 oz Lactose Flavor Secondary 5 days
0.25 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mangolorian" Fruit Beer recipe by Charles O Hinman. All Grain, ABV 6.33%, IBU 45.39, SRM 7.21, Fermentables: (Brewers Malt 2-Row, Wheat, Flaked Oats, Honey Malt, Cookie Malt) Hops: (Idaho Gem, Cashmere , Cashmere) Other: (Delmonte diced mango, lemon juice, Lactose, Yeast Nutrient, Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-10 14:42 UTC
NEW Water Requirements:
Mangolorian
Equipment Profile Used

System Default

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Water Requirements:
Mangolorian
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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