Mangolorian - Beer Recipe - Brewer's Friend

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Mangolorian

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles O Hinman
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday January 2nd 2023
1.052
1.009
5.6%
47.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 63.6%
2 lb American - Wheat2 lb Wheat 38 1.8 18.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Boil 30 min 35.35 16.7%
2 oz Cashmere 2 oz Cashmere Hops Pellet 10 Whirlpool at 200 °F 0 min 11.71 33.3%
3 oz Cashmere3 oz Cashmere Hops Pellet 14.5 Dry Hop 5 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Delmonte diced mango Flavor Secondary 5 days
8 oz Lactose Flavor Secondary 5 days
0.25 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 165 °F 152 °F 60 min
2.25 gal Fly Sparge 160 °F 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Mangolorian" Fruit Beer recipe by Charles O Hinman. All Grain, ABV 5.57%, IBU 47.06, SRM 6.15, Fermentables: (Brewers Malt 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Idaho Gem, Cashmere , Cashmere) Other: (Delmonte diced mango, Lactose, Yeast Nutrient, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-09 19:02 UTC