Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quaffable Bitter	Best Bitter	23 Litres	1.044	1.01	4.45	28.18	11.34 °L	648	1
Author: durkin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/11/2019 9:21 PM Notes: Strike Water 72.2C Sparge Water 78.2C
Czech Dark Lager	Schwarzbier	263.5 Gallons	13.172	3.404	5.25	27.02	28.15 °L	648	0
Author: Ira's Beers Boil Size: 268.68 Gallons Boil Time: 75 Boil Gravity: 12.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 3:49 AM Notes:
Proper Cornish IPA	English IPA	23 Litres	1.055	1.013	5.55	63.29	4.39 °L	648	3
Author: lawst Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 7:30 PM Notes: Lightish in colour, smooth dry and bitter on the palette and then just enough maltiness to keep you wanting more and more of it. We’ve always been huge fans of Proper good beers, and there’s nothing better than that beer when you sitting outside a pub looking out to the coast and hearing the waves crash onto the shore. Whilst on one of our many trips this year to Cornwall many pints were sunk of Proper Job from St Austell and that lead to a bit of thinking, some head scratching and planning to come up with our own version of the awesome beer that is Proper Job. Lightish in colour, smooth dry and bitter on the palette and then just enough maltiness to keep you wanting more and more of it. So after a few brews we think we’ve got it close enough for everyone else to enjoy at home.
Smokey And The Bandit	Rauchbier	15 Litres	1.059	1.014	6	26	17.15 °L	648	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:23 AM Notes:
Bent Kennedy Bitter	Best Bitter	27 Litres	1.045	1.01	4.52	32.2	11.59 °L	648	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 10:36 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.059	1.015	5.82	30.12	4.2 °L	648	0
Author: Bobh213 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:10 PM Notes:
Summer Pale Ale	Ordinary Bitter	95 Litres	1.047	1.009	4.97	45.45	4.8 °L	648	0
Author: Barnstaple Brewers Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 11:44 AM Notes:
Homebrew Challenge Recipe	Ordinary Bitter	2.5 Gallons	1.037	1.009	3.58	34.43	8.92 °L	648	0
Author: Candice Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:14 PM Notes:
Helles Export 3-10-2020	German Helles Exportbier	6.5 Gallons	1.054	1.012	5.52	27.4	4.93 °L	648	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:23 AM Notes:
Vienna Single Malt Lager	Vienna Lager	5.5 Gallons	1.051	1.011	5.32	42.95	5.82 °L	648	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 3:50 PM Notes:
Poppy Printemps	British Golden Ale	21 Litres	1.041	1.011	3.96	24.17	5.15 °L	648	0
Author: Jonathan Clarke Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:31 PM Notes:
BlueBird Coniston	Ordinary Bitter	5.5 Gallons	1.044	1.01	4.4	44.11	6.13 °L	648	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/3/2019 2:32 PM Notes:
British Golden Ale	British Golden Ale	11.5 Gallons	1.043	1.011	4.24	49.59	2.55 °L	648	1
Author: nfacciola Boil Size: 13.3 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 9:23 PM Notes: Salts added to all water Lactic acid to mash only 0.8L Starter, 2.2L Starter Expected 73% efficiency, got only 45%...? Confused as to why.
Scottish Light - Oak & Bourbon	Scottish Light	170 Litres	1.049	1.011	4.91	22.03	21.56 °L	648	0
Author: Quincha Cerveza Boil Size: 200 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:48 PM Notes:
Caskaway Bitter #2	Ordinary Bitter	19 Litres	1.038	1.011	3.55	28.94	10.32 °L	648	0
Author: _PJ Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 10:59 PM Notes:
English Bitter	Best Bitter	1800 Litres	1.04	1.009	4.09	32.17	8.21 °L	648	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:16 AM Notes:
Turkey Day Brown	Dark Mild	5.25 Gallons	1.065	1.014	6.65	52.29	23.52 °L	648	0
Author: misswonder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:49 PM Notes:
Oatmeal Raisin Brown Ale	British Brown Ale	21 Litres	1.051	1.015	4.71	22.72	16.7 °L	648	0
Author: Jake_rosie1 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:11 AM Notes:
Beaker	Kölsch	6 Gallons	1.048	1.011	4.9	27.78	4.19 °L	648	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 2:40 PM Notes:
Shut Up Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.55	22.22	37.84 °L	648	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:14 AM Notes: This is a Tetley's Mild clone found on http://barclayperkins.blogspot.com/2014/01/lets-brew-wednesday-1945-tetleys-mild.html with mods due to availability of ingredients. I used the shortcut dilution method to make invert #2 as per http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert. (447.72 grams golden syrup and 5.28 grams blackstrap to make one pound of invert #2) No brewing caramel was available, so I am steeping midnight wheat to color to around 38 SRM.
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