|
Cream Ale
|
Cream Ale
|
20.8 Litres |
1.048 |
1.012 |
4.68 |
18.55 |
3.92 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:47 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
3 Litres |
1.046 |
1.011 |
4.48 |
22.43 |
13.02 °L
|
612 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 8:44 PM |
| Notes: |
|
|
Clardy Party
|
Irish Stout
|
5 Gallons |
1.043 |
1.009 |
4.56 |
36.84 |
32.97 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 11:07 PM |
Notes: https://www.nationalhomebrewclub.ie/forum/index.php?topic=15653.msg187459#msg187459
|
|
|
Pineapple Mint Berlinner
|
Berliner Weisse
|
10 Litres |
1.038 |
1.003 |
4.52 |
7.54 |
2.52 °L
|
612 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 85.2 g |
Creation
Date: 4/15/2023 11:19 AM |
Notes: Soak 4.5 grams of mint in 100ml of vodka, add only the vodka
Add pineapple while pitching yeast
Going to try no chill |
|
|
Hazy Crazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.049 |
1.014 |
4.58 |
28.49 |
3.17 °L
|
612 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 2:02 AM |
| Notes: Big dry hoping at day one. Brew started fermenting quick within about 4 hours. (DRY YEAST). second addition will allow for a 4 day dry hopping. ^ days total. |
|
|
Citra Blonde V2
|
Blonde Ale
|
3.25 Gallons |
1.043 |
1.008 |
4.54 |
26.52 |
4.02 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 12:37 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6 Gallons |
1.048 |
1.012 |
4.67 |
27.27 |
15.1 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:24 AM |
| Notes: |
|
|
"Lynne's Hefeweizen"
|
Weissbier
|
5.25 Gallons |
1.051 |
1.015 |
4.72 |
13.76 |
4.11 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:38 PM |
| Notes: |
|
|
Mangose
|
Berliner Weisse
|
23 Litres |
1.044 |
1.009 |
4.56 |
10.81 |
5.37 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 8:25 AM |
Notes: Won the people's choice award at keg competition hosted by brick brewery in Peckham, London in 2019.
https://twitter.com/brick_brewery/status/1173190341169729536?s=20
|
|
|
Irish Stout
|
Irish Stout
|
25 Litres |
1.042 |
1.007 |
4.58 |
33.13 |
27.97 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 7/9/2019 4:58 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
18.93 Litres |
1.042 |
1.007 |
4.55 |
61.21 |
5.72 °L
|
612 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:16 PM |
| Notes: |
|
|
Munich Helles - LODO
|
Munich Helles
|
8.5 Gallons |
1.046 |
1.01 |
4.69 |
19.13 |
3.23 °L
|
612 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 1:35 AM |
Notes: weyerman barke pils and weyerman PA malt
10.75 gallons to start with in BK
6 packs of fresh yeast into this batch.. no starter
Crush 2 campden tablets add to the strike water and let it set for no more than 5 minutes prior to doughing-in to allow the metabisulfite to scavenge the available dissolved oxygen at 10.75 gallons of striker water.
BTB
- Mash 1 TSP to 10 gallons water
- Boil - 1 tsp to 10 gallons of water to 1/4 of water at 15 mins left
4 oz of water to 13 pounds of grain to condition
Whirlfloc at 10 mins left
yeast nutrient - 1 Tbsp with 10 to go
|
|
|
Regal Pale Ale
|
American Pale Ale
|
20.82 Litres |
1.045 |
1.009 |
4.77 |
30.91 |
8.65 °L
|
612 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 9:02 PM |
Notes: Added CaSO4 (2.5 tsp), MgSO4 (1.5 tsp), and NaCl (0.3 tsp)
Water profile X1SXN1J
Pitched 2 packs hydrated S-05 @ 69 Deg F
OG 1.042
Racked at 7-13-18. FG 1.012
About 3.9 ABV
My version tastes horrid.
Thin unbalanced. Hop flavors are stale.
|
|
|
GC Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.05 |
1.015 |
4.54 |
22.74 |
23.12 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 1:47 PM |
| Notes: |
|
|
Wit
|
Witbier
|
20 Litres |
1.049 |
1.013 |
4.72 |
13.72 |
3.71 °L
|
612 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 7:23 PM |
Notes: target original gravity 1.054 (according to recipe:
https://www.twortwat.nl/recepten?id=135) |
|
|
Awesome Recipe
|
Cream Ale
|
80 Litres |
1.045 |
1.011 |
4.45 |
13.18 |
4.34 °L
|
612 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 6:02 PM |
| Notes: |
|
|
Koelsch
|
Kölsch
|
11 Litres |
1.045 |
1.01 |
4.59 |
36.07 |
4.53 °L
|
612 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:40 PM |
| Notes: |
|
|
GBL Wheat
|
American Wheat Beer
|
20 Litres |
1.046 |
1.01 |
4.7 |
22.72 |
4.66 °L
|
612 |
0 |
|
|
Author:
|
|
Gui Let
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 8:46 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale 6
|
American Pale Ale
|
20 Litres |
1.041 |
1.007 |
4.5 |
30.56 |
4.81 °L
|
612 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 10:58 AM |
| Notes: |
|
|
Bat Mitzvah Blarney
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
19.99 |
14.1 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 5:27 PM |
| Notes: |
|
|
|
|