|
Grape Wheat Ale
|
Imperial IPA
|
1000 Litres |
1.063 |
1.012 |
6.6 |
21.7 |
7.94 °L
|
630 |
1 |
|
|
|
| Boil
Size: 1490.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 12:56 AM |
Notes: fresh grape→cold soak(1week)
after soaking→for fermenter with wort
fermented 2weeks
after fermented grape juice(50°Brix) in |
|
|
Hazy?
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.066 |
1.017 |
6.43 |
25.79 |
8.26 °L
|
630 |
1 |
|
|
|
| Boil
Size: 12.93 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 2:07 AM |
| Notes: |
|
|
Spring Fling Ex
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.5 |
25.06 |
3.8 °L
|
630 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 12:20 AM |
| Notes: |
|
|
Love Birds
|
English IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
25.19 |
5.82 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Fruit Beer
|
15 Gallons |
1.062 |
1.012 |
6.47 |
7.28 |
4.5 °L
|
630 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.063 |
1.014 |
6.43 |
40.6 |
3.95 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:22 PM |
| Notes: |
|
|
Base IPA Hop Test 1
|
American IPA
|
1 Gallons |
1.063 |
1.012 |
6.72 |
77.64 |
10.79 °L
|
630 |
0 |
|
|
|
| Boil
Size: 2.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:12 AM |
| Notes: |
|
|
Marris Otter IPA Option 1
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.43 |
55.69 |
9.79 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 1:37 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.49 |
28.02 |
6.49 °L
|
630 |
0 |
|
|
|
| Boil
Size: 45.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 128 g |
Creation
Date: 6/2/2021 9:46 PM |
| Notes: |
|
|
The Monks Cherry
|
Belgian Pale Ale
|
5.5 Gallons |
1.072 |
1.021 |
6.57 |
81.16 |
6.98 °L
|
630 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
12 Gallons |
1.067 |
1.017 |
6.55 |
28.32 |
9.12 °L
|
630 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 3:12 AM |
| Notes: |
|
|
HOBE SOUND BROWN
|
Blonde Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.4 |
127.38 |
6.21 °L
|
630 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:33 AM |
Notes: final gravity actual 1.022 at 71F
ferment 2 weeks
citra hops dry at 7 days
Original Gravity (OG):
1.065
Final Gravity (FG):
1.022
Equation:
(see below for more information)
Alcohol By Volume:
5.64%
Apparent Attenuation:
65%
Calories:
218.2 per 12oz bottle
Original Gravity:
15.90 °P, 1.065
Final Gravity:
5.58 °P, 1.022 |
|
|
Galaxy Smash
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.48 |
54.55 |
4.38 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 2/9/2020 6:53 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
30 Litres |
1.062 |
1.012 |
6.57 |
59.01 |
4.24 °L
|
630 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 9:15 AM |
| Notes: |
|
|
IPA
|
American IPA
|
60 Litres |
1.062 |
1.012 |
6.57 |
32.51 |
4.16 °L
|
630 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 7:25 PM |
| Notes: |
|
|
English,european,burlington Ipa
|
English IPA
|
60 Litres |
1.064 |
1.016 |
6.7 |
43.05 |
8.79 °L
|
630 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 12:07 PM |
| Notes: |
|
|
Denali APA
|
American IPA
|
16 Litres |
15.817 |
3.513 |
6.68 |
60.05 |
8.92 °L
|
630 |
1 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:58 PM |
| Notes: |
|
|
Flanders Comma Ned
|
Flanders Red Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
23.74 |
11.77 °L
|
630 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Keg |
Priming Amount: 4.6 gals |
Creation
Date: 7/12/2017 5:11 PM |
| Notes: |
|
|
Kilgore's Saison
|
Saison
|
25 Litres |
1.058 |
1.008 |
6.55 |
29.07 |
4.46 °L
|
630 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:52 PM |
| Notes: |
|
|
Delicius Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.52 |
31.53 |
4.9 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 2:17 AM |
| Notes: |
|
|
|
|