Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cactus Water	Czech Amber Lager	5.5 Gallons	1.05	1.013	4.89	22.25	12.57 °L	577	3
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 9:41 PM Notes: Ferment at 55 22IBU Next time you brew this add more hops to make it less sweet
Session IPA	American Pale Ale	10.75 Gallons	1.046	1.009	4.95	51.47	5.52 °L	577	0
Author: Boil Size: 12.75 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 2:49 PM Notes:
Matcha Weizen	Weissbier	2000 Litres	1.046	1.008	4.97	7.58	2.92 °L	577	0
Author: kobitosan Boil Size: 2006.47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 12:23 AM Notes:
Coconut Cream Pie Ale	Clone Beer	23 Litres	1.045	1.008	4.76	20.89	4.59 °L	577	1
Author: Vheissu Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130g Creation Date: 3/4/2023 11:04 PM Notes: Steep the Flaked Oats in 6.8 L of water at 68°C for 30 minutes. Remove the grains and bring the water to a boil.
Kolsch #2	Kölsch	5.5 Gallons	1.049	1.012	4.79	22.31	4.06 °L	577	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:28 PM Notes:
Bond Bros Wort	No Profile Selected	5.25 Gallons	1.05	1.012	4.88	9.99	3.32 °L	577	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 4:43 PM Notes:
Where’s Gary	No Profile Selected	40 Litres	1.05	1.014	4.76	17.5	4.88 °L	577	0
Author: keithbleasdale@sky.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 9:31 AM Notes:
El Hefe German	Weissbier	5.5 Gallons	1.048	1.01	4.93	13.99	3.42 °L	577	1
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.8 oz Creation Date: 4/26/2021 6:28 AM Notes: Low Attenuation FG 1.017 (Aim 0.010)
Summer Czechlist Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.014	4.83	40.98	3.37 °L	577	0
Author: IDeal Swede Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:29 PM Notes:
I'm Idaho - Idaho-7 Single Hop Pale - Dai Kide	American Pale Ale	15 Litres	1.047	1.009	4.99	41.47	7.97 °L	577	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:04 AM Notes: Underpitch the voss.
Wedding Pumpkin Ale	Specialty Beer	5.5 Gallons	1.05	1.013	4.95	0	11.45 °L	577	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 12:26 AM Notes:
BK	Kölsch	24 Gallons	1.044	1.007	4.83	22.63	22.75 °L	577	0
Author: Jake Hutter Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:28 AM Notes:
S33 Trial Vienna	Belgian Pale Ale	21 Litres	1.052	1.015	4.89	24.14	5.68 °L	577	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 11:04 AM Notes:
Porter 1.0	Brown Porter	22 Litres	1.05	1.013	4.82	35.5	22.76 °L	577	0
Author: Eriron76 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:08 AM Notes:
Competition Cereal Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	46.75	3.35 °L	577	0
Author: Slocumotive Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 1:54 PM Notes:
Gold Nugget Kolsch	Kölsch	6.5 Gallons	1.048	1.01	4.95	22.96	3.15 °L	577	0
Author: shlap007 Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 9:05 PM Notes: Brewed in a bag. Heated 6 gallons to 158F which came to 154F after adding grain (it's hot here in phoenix). Stirred the mash and brought down to 151F. 60 min @ 151F 10 min @ 170F Hard boil down to 3 gal! Topped off with 2.5 gal. Pitched yeast at 71F Set fermentation chamber (chest freezer) to ferment at 66F.
American All Wheat Ale	American Pale Ale	4 Gallons	1.046	1.009	4.76	52.37	3.59 °L	577	2
Author: Hoppyishappy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:28 AM Notes:
Amber Ale	Vienna Lager	5.5 Gallons	1.048	1.013	4.77	16.63	12.18 °L	577	0
Author: bubblypsychopath Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 11:05 PM Notes:
Schwarzbier	Schwarzbier	1.5 Gallons	1.054	1.018	4.8	25.77	24.21 °L	577	0
Author: ServaesaPorFavor Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 2:38 PM Notes:
Oats	Oatmeal Stout	19 Litres	1.055	1.016	5.02	33.35	35.12 °L	577	0
Author: H&H Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:10 AM Notes:
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