|
Cactus Water
|
Czech Amber Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
22.25 |
12.57 °L
|
577 |
3 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:41 PM |
Notes: Ferment at 55
22IBU
Next time you brew this add more hops to make it less sweet |
|
|
Session IPA
|
American Pale Ale
|
10.75 Gallons |
1.046 |
1.009 |
4.95 |
51.47 |
5.52 °L
|
577 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 2:49 PM |
| Notes: |
|
|
Matcha Weizen
|
Weissbier
|
2000 Litres |
1.046 |
1.008 |
4.97 |
7.58 |
2.92 °L
|
577 |
0 |
|
|
|
| Boil
Size: 2006.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 12:23 AM |
| Notes: |
|
|
Coconut Cream Pie Ale
|
Clone Beer
|
23 Litres |
1.045 |
1.008 |
4.76 |
20.89 |
4.59 °L
|
577 |
1 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130g |
Creation
Date: 3/4/2023 11:04 PM |
Notes: Steep the Flaked Oats in 6.8 L of water at 68°C for 30 minutes. Remove the grains and bring the water to a boil.
|
|
|
Kolsch #2
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
22.31 |
4.06 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:28 PM |
| Notes: |
|
|
Bond Bros Wort
|
No Profile Selected |
5.25 Gallons |
1.05 |
1.012 |
4.88 |
9.99 |
3.32 °L
|
577 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 4:43 PM |
| Notes: |
|
|
Where’s Gary
|
No Profile Selected |
40 Litres |
1.05 |
1.014 |
4.76 |
17.5 |
4.88 °L
|
577 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:31 AM |
| Notes: |
|
|
El Hefe German
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.93 |
13.99 |
3.42 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/26/2021 6:28 AM |
| Notes: Low Attenuation FG 1.017 (Aim 0.010) |
|
|
Summer Czechlist Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.014 |
4.83 |
40.98 |
3.37 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:29 PM |
| Notes: |
|
|
I'm Idaho - Idaho-7 Single Hop Pale - Dai Kide
|
American Pale Ale
|
15 Litres |
1.047 |
1.009 |
4.99 |
41.47 |
7.97 °L
|
577 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 4:04 AM |
| Notes: Underpitch the voss. |
|
|
Wedding Pumpkin Ale
|
Specialty Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
11.45 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 12:26 AM |
| Notes: |
|
|
BK
|
Kölsch
|
24 Gallons |
1.044 |
1.007 |
4.83 |
22.63 |
22.75 °L
|
577 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:28 AM |
| Notes: |
|
|
S33 Trial Vienna
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.015 |
4.89 |
24.14 |
5.68 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:04 AM |
| Notes: |
|
|
Porter 1.0
|
Brown Porter
|
22 Litres |
1.05 |
1.013 |
4.82 |
35.5 |
22.76 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:08 AM |
| Notes: |
|
|
Competition Cereal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
46.75 |
3.35 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:54 PM |
| Notes: |
|
|
Gold Nugget Kolsch
|
Kölsch
|
6.5 Gallons |
1.048 |
1.01 |
4.95 |
22.96 |
3.15 °L
|
577 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 9:05 PM |
Notes: Brewed in a bag.
Heated 6 gallons to 158F which came to 154F after adding grain (it's hot here in phoenix).
Stirred the mash and brought down to 151F.
60 min @ 151F
10 min @ 170F
Hard boil down to 3 gal!
Topped off with 2.5 gal.
Pitched yeast at 71F
Set fermentation chamber (chest freezer) to ferment at 66F.
|
|
|
American All Wheat Ale
|
American Pale Ale
|
4 Gallons |
1.046 |
1.009 |
4.76 |
52.37 |
3.59 °L
|
577 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 3:28 AM |
| Notes: |
|
|
Amber Ale
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.77 |
16.63 |
12.18 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 11:05 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
1.5 Gallons |
1.054 |
1.018 |
4.8 |
25.77 |
24.21 °L
|
577 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:38 PM |
| Notes: |
|
|
Oats
|
Oatmeal Stout
|
19 Litres |
1.055 |
1.016 |
5.02 |
33.35 |
35.12 °L
|
577 |
0 |
|
|
Author:
|
|
H&H
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:10 AM |
| Notes: |
|
|
|
|