Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	20.8 Litres	1.048	1.012	4.68	18.55	3.92 °L	612	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:47 AM Notes:
Irish Red Ale	Irish Red Ale	3 Litres	1.046	1.011	4.48	22.43	13.02 °L	612	0
Author: Marco orellana Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 8:44 PM Notes:
Clardy Party	Irish Stout	5 Gallons	1.043	1.009	4.56	36.84	32.97 °L	612	0
Author: arembles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 11:07 PM Notes: https://www.nationalhomebrewclub.ie/forum/index.php?topic=15653.msg187459#msg187459
Pineapple Mint Berlinner	Berliner Weisse	10 Litres	1.038	1.003	4.52	7.54	2.52 °L	612	0
Author: Daniel Mor Boil Size: 10.77 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 85.2 g Creation Date: 4/15/2023 11:19 AM Notes: Soak 4.5 grams of mint in 100ml of vodka, add only the vodka Add pineapple while pitching yeast Going to try no chill
Hazy Crazy	Specialty IPA: New England IPA	6 Gallons	1.049	1.014	4.58	28.49	3.17 °L	612	0
Author: wmpontbriant@aol.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 2:02 AM Notes: Big dry hoping at day one. Brew started fermenting quick within about 4 hours. (DRY YEAST). second addition will allow for a 4 day dry hopping. ^ days total.
Citra Blonde V2	Blonde Ale	3.25 Gallons	1.043	1.008	4.54	26.52	4.02 °L	612	0
Author: Neidigbräu Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 12:37 AM Notes:
Amber Ale	American Amber Ale	6 Gallons	1.048	1.012	4.67	27.27	15.1 °L	612	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 2:24 AM Notes:
"Lynne's Hefeweizen"	Weissbier	5.25 Gallons	1.051	1.015	4.72	13.76	4.11 °L	612	0
Author: Nobel Savage Brewing Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 2:38 PM Notes:
Mangose	Berliner Weisse	23 Litres	1.044	1.009	4.56	10.81	5.37 °L	612	0
Author: Fergality Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:25 AM Notes: Won the people's choice award at keg competition hosted by brick brewery in Peckham, London in 2019. https://twitter.com/brick_brewery/status/1173190341169729536?s=20
Irish Stout	Irish Stout	25 Litres	1.042	1.007	4.58	33.13	27.97 °L	612	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 7/9/2019 4:58 PM Notes:
Session IPA	American Pale Ale	18.93 Litres	1.042	1.007	4.55	61.21	5.72 °L	612	0
Author: johnnyboy72 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:16 PM Notes:
Munich Helles - LODO	Munich Helles	8.5 Gallons	1.046	1.01	4.69	19.13	3.23 °L	612	0
Author: haeffnkr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:35 AM Notes: weyerman barke pils and weyerman PA malt 10.75 gallons to start with in BK 6 packs of fresh yeast into this batch.. no starter Crush 2 campden tablets add to the strike water and let it set for no more than 5 minutes prior to doughing-in to allow the metabisulfite to scavenge the available dissolved oxygen at 10.75 gallons of striker water. BTB - Mash 1 TSP to 10 gallons water - Boil - 1 tsp to 10 gallons of water to 1/4 of water at 15 mins left 4 oz of water to 13 pounds of grain to condition Whirlfloc at 10 mins left yeast nutrient - 1 Tbsp with 10 to go
Regal Pale Ale	American Pale Ale	20.82 Litres	1.045	1.009	4.77	30.91	8.65 °L	612	0
Author: mugarte2009@gmail.com Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:02 PM Notes: Added CaSO4 (2.5 tsp), MgSO4 (1.5 tsp), and NaCl (0.3 tsp) Water profile X1SXN1J Pitched 2 packs hydrated S-05 @ 69 Deg F OG 1.042 Racked at 7-13-18. FG 1.012 About 3.9 ABV My version tastes horrid. Thin unbalanced. Hop flavors are stale.
GC Dark Mild	Dark Mild	5.5 Gallons	1.05	1.015	4.54	22.74	23.12 °L	612	1
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:47 PM Notes:
Wit	Witbier	20 Litres	1.049	1.013	4.72	13.72	3.71 °L	612	0
Author: Smeele Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 7:23 PM Notes: target original gravity 1.054 (according to recipe: https://www.twortwat.nl/recepten?id=135)
Awesome Recipe	Cream Ale	80 Litres	1.045	1.011	4.45	13.18	4.34 °L	612	0
Author: Sabeltann Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 6:02 PM Notes:
Koelsch	Kölsch	11 Litres	1.045	1.01	4.59	36.07	4.53 °L	612	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:40 PM Notes:
GBL Wheat	American Wheat Beer	20 Litres	1.046	1.01	4.7	22.72	4.66 °L	612	0
Author: Gui Let Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 8:46 AM Notes:
Sierra Nevada Pale Ale 6	American Pale Ale	20 Litres	1.041	1.007	4.5	30.56	4.81 °L	612	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 10:58 AM Notes:
Bat Mitzvah Blarney	Irish Red Ale	5.5 Gallons	1.046	1.01	4.66	19.99	14.1 °L	612	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 5:27 PM Notes:
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