Porter 1.0 Beer Recipe | BIAB Brown Porter | Brewer's Friend
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Porter 1.0

154 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 19th 2018
1.050
1.013
4.8%
35.5
44.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 8.51 81.6%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 145.27 9.7%
0.25 kg Belgian - Special B0.25 kg Special B 34 305.39 4.9%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 3.9%
5.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.4 51.3%
23 g Fuggles23 g Fuggles Hops Pellet 4.5 Boil 30 min 10.1 29.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Hopback 0 min 19.2%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 68.5 °C 30 min
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter 1.0" Brown Porter beer recipe by Eriron76. BIAB, ABV 4.82%, IBU 35.5, SRM 44.83, Fermentables: (Maris Otter Pale, Crystal 55L, Special B, Chocolate) Hops: (East Kent Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 17:53 UTC
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