Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UA Maibock	Maibock/Helles Bock	500 Litres	1.074	1.011	8.21	31.41	6.24 °L	641	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:27 AM Notes:
Stout Deneme	Sweet Stout	5 Litres	1.064	1.014	6.58	5.24	37.46 °L	641	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:15 AM Notes:
Stout Au Lait	Oatmeal Stout	50 Litres	1.054	1.015	5.19	29.2	29.82 °L	641	0
Author: Bierre Boil Size: 63.1 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 3:20 PM Notes:
PB Porter	Baltic Porter	115 Gallons	1.083	1.011	9.47	23.31	28.18 °L	641	0
Author: AdamCrum Boil Size: 116.76 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:25 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.019	5.4	45.3	29.54 °L	641	6
Author: okBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 2:26 PM Notes:
Chocolate Stout	Sweet Stout	22 Litres	1.08	1.025	7.76	15.34	40.23 °L	641	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:56 PM Notes: Toast cacao nibs at 150C until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting.
Summer Ale	American Pale Ale	25 Litres	1.054	1.01	5.85	70.79	4.22 °L	641	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 11:06 AM Notes:
Brock's XPA All Grain	Special/Best/Premium Bitter	24 Litres	1.043	1.009	4.56	29.83	4.79 °L	641	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 1:53 AM Notes: I'm still not set up for All Grain but love it all the same. My efficiency has dropped to 75% so today I am going to run the 'first runnings' back through the grain before sparging with clean water... May have to boil in two boilers??? A bit of rooting around but better than watching tv!
British Pride - Extra Special Bitter (ESB)	Extra Special/Strong Bitter (ESB)	23 Litres	1.059	1.014	5.84	40.55	9.39 °L	641	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:59 AM Notes:
Hazelnut	Mild	5 Gallons	1.064	1.017	6.17	34.04	22.46 °L	641	0
Author: Kevin and Candice Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:19 AM Notes:
Awesome Recipe	American Pale Ale	27 Litres	1.052	1.013	5.16	30.61	9.42 °L	641	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:22 AM Notes:
Stone Pale Ale 10G	American Pale Ale	41 Litres	1.053	1.015	5.03	40.91	12.09 °L	641	0
Author: Hawkbox Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:11 PM Notes:
2018-04 - KM Stout	Foreign Extra Stout	21 Litres	1.061	1.015	6	49.7	31.64 °L	641	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:05 PM Notes: Brewday using KM's Bulldog Brewer Friday 9th November 2018 Mashed in at 66C with 22L. Mash pH at end of mash = 5.25. Sparged with about 8L of 55C water. Boiled for about an hour OG = 1.062, pH = 5.16. Cooled to 20C and pitched 800 mL of a gen 1 WY1318 starter (pH = 3.8-3.9ish and tasted clean) Wed 21st Nov - FG = 1.018, pH = 4.37. Kegged using CO2 transfer. 5.9% ABV Initial tasting notes - too sour, too roast / acrid... hope it mellows out. Maybe worth a pastry addition too fatten it up / take off the edge It might just be the roast character, but feels thin, needs more body, creaminess
Jeck Mørk Jækel	Foreign Extra Stout	63 Litres	1.062	1.013	6.48	57.74	38.22 °L	641	0
Author: Svein Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:34 PM Notes: 1 - Varm 51 liter vann til ca 72 grader tilsett 18,2 kg malt og bland godt. 2 - Mesk i 60 minutter 3 - Tilsett 20 liter kokende vann for mash out. 4 - Mash out i 10 minutter 5 - Varm 20 liter med skyllevann til 76-78 grader 6 - Kok opp, etter 5 minutter tilsett 90g Galena humle (koketid 60 minutter) 7 - Etter 45 minutter (15 minutter igjen) tilsett 100g Golding 8 - Tilsett Protafloc (3 tabletter) siste 10 minutter av koking 9 - Ta ut humlepung, start whirlpool 10 - Tapp ca 75 liter vørter.
Kaffestout	Foreign Extra Stout	23 Litres	1.067	1.018	6.41	60.04	37.38 °L	641	1
Author: Øyvind Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:18 PM Notes:
Red Cheeks #16	Irish Red Ale	22 Litres	1.059	1.014	5.92	23.34	8.54 °L	641	0
Author: Bottom Shelf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:57 AM Notes:
Blonde	Blonde Ale	330 Litres	11.654	3	4.62	0	3.35 °L	641	0
Author: Doom Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 3:35 PM Notes:
Brown Ale	Southern English Brown	5.5 Gallons	1.04	1.008	4.09	18.15	20.29 °L	641	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 1:06 PM Notes:
Headless Otter	Mild	5.5 Gallons	1.05	1.012	5.02	38.94	5.57 °L	641	0
Author: Sunward33 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 7:02 PM Notes:
Harlequin	California Common Beer	95 Gallons	1.055	1.014	5.45	21.31	10.44 °L	641	0
Author: Brufus Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:21 PM Notes:
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