Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Fruit Beer	15 Litres	1.043	1.011	4.21	22.77	14.76 °L	622	1
Author: Andlex Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:50 AM Notes:
IPA 250 Lts	American IPA	250 Litres	1.062	1.011	6.64	58.2	4.81 °L	622	1
Author: Maya Cerveza Artesanal Boil Size: 266.41 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2023 5:05 PM Notes: 160
Dark Bastard	Oatmeal Stout	16.2 Litres	1.093	1.028	8.59	28.47	50 °L	622	0
Author: Sir_Rowsty Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 3:08 PM Notes:
AmaSMashIPA	English IPA	1000 Litres	1.043	1.008	4.54	18.5	2.72 °L	622	0
Author: Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:32 PM Notes:
Abraxas Clone	Russian Imperial Stout	5 Gallons	1.123	1.033	11.75	0	50 °L	622	0
Author: leumas Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 10:28 PM Notes:
Firestone Walker Double Jack Clone	Imperial IPA	21 Litres	1.087	1.014	9.63	154.65	16.24 °L	622	0
Author: Hutcho12 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:08 PM Notes: Based on recipe from here: https://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html Brewzilla 35L is not big enough to hold this grain bill so I did a reiterated mash. Needed to make a big starter for this. Took about 24 hours, but managed to save some for next time as well. Add the first dry hop addition after FG is almost hit. Leave it there for 3 days then rack into secondary and add the 6th day dry hops. 2 days later, add the 8th day. Then leave it for another couple of days before cold crashing and transferring into serving keg. This is a little quicker than the original recipe suggests. Also, next time I wouldn't even bother with the secondary, I don't think it makes any difference. I brewed this under pressure. 5psi until fermentation stopped, then up to 20psi. Held at 19 degrees until cold crashing at the end of about 2 weeks. I added both Biersol (clearing agent) to the boil, and gelatin 24 hours before transferring to the primary to clear it up. Picture was taken only about 12 hours after adding gelatin, got a lot clearer. Color is a very good match for Double Jack. Don't have a bottle here with me as it's discontinued to compare the taste, but it's definitely close.
MooseDik East West	American IPA	17 Gallons	1.073	1.016	7.41	61.82	8.06 °L	622	1
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 1:27 AM Notes:
Norwegian Kiwi	Saison	6 Gallons	1.038	1.007	4.07	40.12	3.73 °L	622	0
Author: Boymeetswort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:23 PM Notes:
Guinnes Paviz	Oatmeal Stout	23 Litres	1.048	1.013	4.54	23.9	24.4 °L	622	0
Author: Personal brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 5:46 PM Notes:
Solera (Lambic)	Straight (Unblended) Lambic	100 Gallons	1.061	1.015	5.96	7.3	5.95 °L	622	0
Author: ILFCB Boil Size: 100 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:01 PM Notes:
Red Dead	American IPA	5 Gallons	1.07	1.016	7.04	70.99	17.3 °L	622	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:19 PM Notes:
Harvest 2016 ISA	American IPA	6 Gallons	1.058	1.015	5.63	179.04	5.19 °L	622	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:11 PM Notes:
I-Pier-A (2)	American IPA	5.5 Gallons	1.062	1.011	6.6	80.9	6.29 °L	622	0
Author: Aley Ale Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:42 PM Notes: Add .25 lb chocalate & .5 lb cara red, steeped in .5 gal mash water, to half of boil
Field Workers Thirst Quencher	Saison	25 Litres	1.061	1.014	6.14	30.3	11.96 °L	622	0
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:34 PM Notes:
Bottom Of The Sea Porter	Baltic Porter	5 Gallons	1.092	1.02	9.39	74.24	45.64 °L	622	0
Author: chase.amundson@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 3:20 PM Notes:
Smashed IPA	American IPA	23 Litres	1.057	1.012	5.89	65.58	4.32 °L	622	0
Author: Hags Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:08 AM Notes: Tasted good before the yeast was added, sweet and nice bitterness! Hoping for the best!
Keiths Oatmeal Coffee Stout	American Stout	6.5 Gallons	1.059	1.017	5.46	0	35.91 °L	622	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 9:07 PM Notes:
IPA 2	American IPA	5 Gallons	1.054	1.009	5.87	62.31	5.16 °L	622	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 7:00 AM Notes: Use beersmith for strike temp, Sparge with 1.17 gal Volume after boil : 3.825, 1.175 gal need to be added Cold crash for 5 days at 33 degrees
Classic Berliner	Berliner Weisse	25 Litres	1.03	1.004	3.38	3.39	2.44 °L	622	0
Author: Grizzlybeers Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:59 PM Notes:
Ipa	American IPA	5.5 Gallons	1.058	1.01	6.32	74.62	7.87 °L	622	0
Author: echomountainbrewingco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:27 PM Notes:
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