Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone (BYO Mag)	American IPA	19 Litres	1.082	1.02	8.24	127.55	5.84 °L	577	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:30 AM Notes: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/ White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), or Fermentis Safale US-05 yeast Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.
Wheatwine	Wheatwine	12 Litres	1.097	1.024	9.66	45.46	11.44 °L	577	0
Author: Boil Size: 15.27 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 8/28/2023 3:01 PM Notes: Chill to 18C, oxygenate and pitch yeast. Ferment at 19C for 7 days. Rasie temperature to 21C and hold for 7 days.
Wee Heavy	Wee Heavy	5.5 Gallons	1.09	1.026	8.4	39.48	24.5 °L	577	0
Author: Smythbk Boil Size: 7.86 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 1:47 PM Notes:
Big DIPA	Double IPA	5.5 Gallons	1.08	1.017	8.2	136.68	8.35 °L	577	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 10:53 PM Notes: 2L starter of Omega Cosmic Punch yeast
Gentilly Imperial Oatmeal Chocolate Cream Cookie Stout	No Profile Selected	5.5 Gallons	1.091	1.014	10.08	21.62	28.95 °L	577	0
Author: GrowleyMonster Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 8:55 PM Notes: A No-Chill BIAB big ale, meant to be very mouthy, creamy, and filling. Extra half gallon strike water to ensure there is enough wort to completely fill 5 gallon HDPE cube jug with the longer boil time. Boil time extended to 90 minutes to boil off DMS precursors. Hops reduced by 20 minutes from normal Hot wort at 180f goes straight to 5 gallon jug filled to top with all air squeezed out, to sit overnight. Overage is canned in quart mason jars for starter base for future batch Fermenter is Big Mouth Bubbler. Yeast is a one quart starter of harvested yeast from previous batch. Mother is BE-256 and HotHead but over several generations the BE-256 has become dominant due to temperature range. Fermentation is at room temperature, about 72 or 73 degrees except when it is cold outside, then around 69 degrees. Optional, add raspberry, mint, espresso, cocoa, etc flavorings within reason near the end of the boil. Calculator says 1.020 FG but it usually finishes around 1.026 instead.
Between Coast	No Profile Selected	21 Litres	1.082	1.015	8.8	51.72	6.95 °L	577	0
Author: brouty Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 10:35 AM Notes:
A1	Imperial IPA	12 Litres	1.098	1.026	9.53	18.07	8.01 °L	577	1
Author: Bootlessmojje Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:08 PM Notes:
Coffee Stout	No Profile Selected	4.5 Gallons	1.085	1.022	8.22	99.1	50 °L	577	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/20/2021 3:53 PM Notes:
Belgian Dipa (El Dorado) - Beer 89	Specialty IPA: Belgian IPA	34.5 Litres	1.082	1.018	8.35	119.21	8.71 °L	577	0
Author: Mig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 9/22/2020 4:31 PM Notes: pre-boil pH = 5.35 so 3h chalk added but now 5.48 so 3ml phosphiric and now 5.40! Post-boil = 5.24 24-1-21 Racked off primary 1-2-21 FG = 1016 13-1-21 275g Eldorado hops added 13-2-21 Cold Crashed 17-2-21 Racked, finings added. 2L loss, 1L sterile water added and cold crash continued 3-3-21 Racked with 50Oml loss. 208G Dextrose added with 500ML sterile water and 500g Maltodextrin.
Beer Of The Dark Aka Where's Rob?	Imperial Stout	17 Litres	1.08	1.015	8.64	93.5	50 °L	577	0
Author: Byron15.1% Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 12:08 PM Notes:
Keisari Klooni	American Pale Ale	10 Litres	1.087	1.022	8.57	0	24.53 °L	577	0
Author: Peppe Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:36 PM Notes:
Strawberry Rhubard Mead	Other Fruit Melomel	4.75 Gallons	1.08	1.002	10.14	0	4 °L	577	0
Author: Downs Brewing Co. Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:44 PM Notes: 3 gallons of bottled spring water into sanitized fermenter. added 10lbs Kirkland Clover Honey, 8lbs of frozen strawberries and 8lbs. frozen rhubarb. topped off water to Original gravity of 1.090. rehydrated 2 packets of lalvin 71B with 95* bottled water. Pitched yeast along with 1 tsp of DAP and 1/2 tsp of fermaid K. temp initially 45* but raised to 65* and began fermentation within 24 hours. fermenter transferred to garage where temp maintained to 65*. fermaid K additions at pitch: 1/2tsp 24hrs: 1/2tsp 48hrs:1/2tsp @ ~1.055:1/2tsp Degassed and punched fruit twice a day for the first 5 days, gently punch fruit once a day after that Sorbate and Camden tabs and backsweeten to 1.020
Bangalore Breakfast Stout	Imperial Stout	5.5 Gallons	1.085	1.022	8.92	76.47	35.46 °L	577	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 7/31/2019 4:04 PM Notes: Quick lager.
Quad II	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.024	10.52	33.69	28.86 °L	577	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:05 PM Notes: .25 lbs of raisins and .75 lbs of dried figs pureed in a grain bag in secondary for 7 days. Final gravity after secondary fermentation with figs and raisins was 1.011 Bottle conditioned with 6 oz of corn sugar
Pliny The Elder Clone AG	Double IPA	2.5 Gallons	1.082	1.016	8.67	292.5	5.79 °L	577	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:56 PM Notes: For dry hops, do have with 10 days left, and half with 5 days left. https://www.themadfermentationist.com/2008/09/i-think-that-water-treatment-has-made.html http://howtobrew.com/book/section-3/understanding-the-mash-ph/residual-alkalinity-and-mash-ph Add to mash water (2.2gal): 2.4g gypsum 0.7g calcium chloride 0.4g epsom salt 0.4g baking soda Add to sparge water (4gal): 4.4g gypsum 1.2g calcium chloride 0.8g epsom salt On brew day I got 71% efficiency with 1.082OG, should adjust grains down to hit recipe targets. I calculated recipe with 63% efficiency
Belgain Quad	Belgian Dark Strong Ale	6 Gallons	1.085	1.017	8.91	24.43	26.25 °L	577	0
Author: Tom Shuey Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:09 PM Notes:
MTC	Experimental Beer	5.75 Gallons	1.081	1.011	9.17	15.16	4.09 °L	577	0
Author: T.J.Burn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 7:24 PM Notes: The cane sugar is put in place of 2 lbs. grape concentrate at 68 brix.
DIPA	Double IPA	25 Litres	1.077	1.01	8.75	82.07	6.83 °L	577	0
Author: Achilles M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 10:39 AM Notes:
Feeling This Cabbage Money IIPA	Double IPA	3 Gallons	1.085	1.016	9.1	130.36	5.07 °L	577	0
Author: j_ram47 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 8:22 AM Notes: Double mill grains steep grains at 160-162F
Braggot One	Experimental Beer	5.5 Gallons	1.1	1.025	9.86	12.13	10.15 °L	577	0
Author: Battle Dwarf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:17 PM Notes:
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