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MTC

247 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TJB/BYO/McGovern
Calories: 247 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Tuesday May 1st 2018
1.081
1.011
9.2%
15.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 68.6%
3.30 lb Honey3.3 lb Honey - (late boil kettle addition) 42 2 21.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 9.8%
15.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.6 Boil 60 min 10.13 50%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.6 Boil 15 min 5.03 50%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
16.50 each Saffron Spice Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

The cane sugar is put in place of 2 lbs. grape concentrate at 68 brix.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-13 12:41 UTC
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