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247 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TJB/BYO/McGovern
Calories: 247 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday May 1st 2018
1.081
1.011
9.2%
15.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 68.6%
3.30 lb Honey3.3 lb Honey - (late boil kettle addition) 42 2 21.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 9.8%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.6 Boil 60 min 10.13 50%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.6 Boil 15 min 5.03 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.50 each Saffron Spice Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

The cane sugar is put in place of 2 lbs. grape concentrate at 68 brix.

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  • Last Updated: 2018-05-13 12:41 UTC