Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Squach Out Brown Ale	Northern English Brown	70 Gallons	16.243	5.662	5.79	23.38	20.33 °L	626	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.8 psi Creation Date: 10/19/2021 11:45 PM Notes: I have not calculated salts, I have only specified to be generouse on the cloride side. The water volumes, and yeast pitch rate may also be a bit of a guess.
Honey Ale	Standard/Ordinary Bitter	9 Litres	1.057	1.013	5.75	10.4	7.75 °L	626	0
Author: JB15 Boil Size: 11.89 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:37 PM Notes:
2022 Fall BDC Brew	No Profile Selected	33 Gallons	1.043	1	5.7	14.98	33.08 °L	626	0
Author: Thunder Bunny Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:45 PM Notes:
Get Low Pale Ale	No Profile Selected	5.5 Gallons	1.055	1.011	5.72	80.64	8.09 °L	626	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 3:56 PM Notes:
Kelsey's Lemon Basil Saison	American Pale Ale	2 Gallons	1.053	1.01	5.6	18.19	6.22 °L	626	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.3 oz Creation Date: 4/27/2022 12:10 AM Notes: Seep grains at 155-170 for 20 minutes. Remove grains before 170 if temp. gets too high.
Loki Barbe Bleue NEIPA Clone	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.018	5.72	7.44	4.51 °L	626	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:37 PM Notes: "Added 1.0 lb of flaked oats and 1 lb of Jaggery sugar, not part of recipe." Added first dry hop addition after day 3. Added second dry hop addition after day 6.
Mac's - AAAvg Brü	American Pale Ale	5 Gallons	1.057	1.013	5.68	40.94	7.16 °L	626	1
Author: MacBrewingCo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:59 PM Notes:
Maris / Citra Pale Ale	American Pale Ale	21.5 Litres	1.054	1.01	5.79	36.79	5.92 °L	626	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/28/2021 11:29 PM Notes:
IPA	American IPA	20.8 Litres	1.059	1.015	5.78	71.14	10.33 °L	626	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 2:22 PM Notes:
Sventes	Czech Amber Lager	21 Litres	1.052	1.009	5.63	78.49	5.55 °L	626	0
Author: Tugis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:42 AM Notes:
Southern Transitional Black IPA Porter	Specialty Beer	4.8 Gallons	1.053	1.009	5.79	49.73	21.68 °L	626	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:25 PM Notes:
Hop2It	No Profile Selected	46 Litres	1.053	1.01	5.63	30.68	8.36 °L	626	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 1:08 PM Notes:
Saison Maison	Saison	3 Gallons	1.054	1.01	5.76	29.69	4.71 °L	626	0
Author: MatthewC Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/9/2020 3:55 AM Notes:
West Coast Pale	American Pale Ale	5.5 Gallons	1.055	1.011	5.73	47	8.97 °L	626	0
Author: BMBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:37 PM Notes:
Salsa	Vienna Lager	11 Gallons	1.055	1.011	5.75	20.08	5.86 °L	626	1
Author: Brewing Ben Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:28 PM Notes: Fermentation 6/15 Pitch dry @ 70F ; Pitch wet @ 55F 6/19 Fermentation Complete, drop to 50F 6/20 Drop to 47.5F 6/21 Drop to 45F 6/22 Drop to 42.5 6/23 Drop to 40F 6/28 Crash @ 34F 6/30 Keg
Port Three Thread Porter	Robust Porter	10.5 Gallons	1.059	1.015	5.72	0	28.29 °L	626	0
Author: sirjay3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 5/28/2018 1:47 PM Notes: 8. 5 gal mash 7.75gal boil 5.5 gal ended 5 gal to fermenter
Winter Warmer	Holiday/Winter Special Spiced Beer	10.5 Gallons	1.058	1.015	5.62	28.07	18 °L	626	1
Author: UMPN Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 4:10 PM Notes: Add spices to fermentors after Great beer. Much better without the spices
Day Of The Dead	Vienna Lager	5.5 Gallons	1.058	1.014	5.78	23.14	12.85 °L	626	2
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 11:59 PM Notes: Used 2.25#s Stone Ground Corn Meal from War Eagle Mills instead of flaked corn, and created a stuck sparge with massive water loss (2 gallon wort yield). Switching from chocolate to Carafa 1 and brewing as normal.
Brown	American Brown Ale	220 Gallons	1.055	1.012	5.63	18.91	27.43 °L	626	0
Author: CRoth36 Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 9:30 PM Notes:
2nd Batch Extract	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	54.66	3.86 °L	626	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 6:33 PM Notes:
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