|
Brock's XPA All Grain
|
Special/Best/Premium Bitter
|
24 Litres |
1.043 |
1.009 |
4.56 |
29.83 |
4.79 °L
|
641 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:53 AM |
| Notes: I'm still not set up for All Grain but love it all the same. My efficiency has dropped to 75% so today I am going to run the 'first runnings' back through the grain before sparging with clean water... May have to boil in two boilers??? A bit of rooting around but better than watching tv! |
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Beet Beer 5 Gal
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.005 |
8.57 |
16.46 |
4.32 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 11:39 PM |
| Notes: Add enough roasted beet to mash and boil to give a purple color |
|
|
Pablo’s Emotional Support Beer V1
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.063 |
1.017 |
6 |
44.79 |
11.7 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 11:17 PM |
| Notes: |
|
|
Hooch!
|
No Profile Selected |
10 Gallons |
1.114 |
1.022 |
12.01 |
0 |
4.06 °L
|
641 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 8:09 PM |
| Notes: |
|
|
Rhubarb Wheat 2024
|
No Profile Selected |
1 Gallons |
1.043 |
1.006 |
4.85 |
15.38 |
5.72 °L
|
641 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 6:37 PM |
| Notes: |
|
|
Emergence-C
|
No Profile Selected |
1 Gallons |
1.053 |
1.016 |
4.84 |
67.79 |
16.28 °L
|
641 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 4:02 PM |
| Notes: The mandarin orange syrup had 15 grams of sugar in it so the "other ingredients" and the "cane sugar" are the same thing, don't double add unless you want to. |
|
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Blacker Palm 4.0
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.023 |
7.99 |
59.12 |
50 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 10:25 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.85 |
70.79 |
4.22 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 11:06 AM |
| Notes: |
|
|
Hökhålets Sommar Ale 1 2020-01-25
|
Standard/Ordinary Bitter
|
11.9 Gallons |
1.053 |
1.013 |
5.18 |
26.44 |
10.89 °L
|
641 |
0 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.50473 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:23 PM |
Notes: glöm inte botten plattan till lakning
tog ut 56 liter att koka OG 12-10 när vi slutade
behåll skum koka 10 min
99.8 grader i 60 min rullande kok lagom
börja 11.30 nästa gång lunch när meskning ska vila 60 min
och koka 69 liter vatten (72 liter kanske bättere).
öka malten 10% recept + 10%på allt förslag
OG 52-53
ingen flytande jäst strul
det ska vara torrjäst
24 liter ut i kärl 1
19 liter ut i kärl 2 Grumsig (termometer kärlet)
vill få ut 45 liter med hem
vill undvika geg på slutet.
Blev lite fadd bismak? Oren bismak oklart. ingen eftersmak.
Inte bra duger till mat |
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Tropical Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.007 |
5.17 |
38.27 |
3.89 °L
|
641 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 9:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.052 |
1.013 |
5.16 |
30.61 |
9.42 °L
|
641 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:22 AM |
| Notes: |
|
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British Pride - Extra Special Bitter (ESB)
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.059 |
1.014 |
5.84 |
40.55 |
9.39 °L
|
641 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:59 AM |
| Notes: |
|
|
Hazelnut
|
Mild
|
5 Gallons |
1.064 |
1.017 |
6.17 |
34.04 |
22.46 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:19 AM |
| Notes: |
|
|
UA Maibock
|
Maibock/Helles Bock
|
500 Litres |
1.074 |
1.011 |
8.21 |
31.41 |
6.24 °L
|
641 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:27 AM |
| Notes: |
|
|
Stone Pale Ale 10G
|
American Pale Ale
|
41 Litres |
1.053 |
1.015 |
5.03 |
40.91 |
12.09 °L
|
641 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:11 PM |
| Notes: |
|
|
Red Cheeks #16
|
Irish Red Ale
|
22 Litres |
1.059 |
1.014 |
5.92 |
23.34 |
8.54 °L
|
641 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 10:57 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
330 Litres |
11.654 |
3 |
4.62 |
0 |
3.35 °L
|
641 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 3:35 PM |
| Notes: |
|
|
Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.008 |
4.09 |
18.15 |
20.29 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 1:06 PM |
| Notes: |
|
|
Headless Otter
|
Mild
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
38.94 |
5.57 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 7:02 PM |
| Notes: |
|
|
Harlequin
|
California Common Beer
|
95 Gallons |
1.055 |
1.014 |
5.45 |
21.31 |
10.44 °L
|
641 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:21 PM |
| Notes: |
|
|
|
|