Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 kg |
Hallertau Hersbrucker0.9 kg Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.5 |
44.1% |
|
0.14 kg |
Hallertau Blanc0.14 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
6.41 |
6.9% |
|
1 kg |
Saphir1 kg Saphir Hops |
|
Pellet |
4.25 |
Whirlpool
|
0 min |
8.5 |
49% |
|
2.04 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"UA Maibock" Maibock/Helles Bock beer recipe by Anonymous. All Grain, ABV 8.21%, IBU 31.41, SRM 6.24, Fermentables: (Pilsner, Munich Light, Munich Dark) Hops: (Hallertau Hersbrucker, Hallertau Blanc, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-31 02:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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