UA Maibock - Beer Recipe - Brewer's Friend

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UA Maibock

225 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday January 31st 2019
1.074
1.011
8.2%
31.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pilsner85 kg Pilsner 38 1.6 61.6%
50 kg German - Munich Light50 kg Munich Light 37 6 36.2%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 2.2%
138 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 kg Hallertau Hersbrucker0.9 kg Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.5 44.1%
0.14 kg Hallertau Blanc0.14 kg Hallertau Blanc Hops Pellet 10 Boil 60 min 6.41 6.9%
1 kg Saphir1 kg Saphir Hops Pellet 4.25 Whirlpool 0 min 8.5 49%
2.04 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 45 min
Temperature -- 72 °C 10 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.9 L. Suggest reducing initial water volume to 45.4 L and adding 470.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 367.08 L 276
Strike water volume at mash thickness of 2 L/kg 276
Mash volume with grains 367.1
Grain absorption losses -138
Remaining sparge water volume (equipment estimates 378.8 L) 462.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.9 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.2
Post boil Volume 505
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 500
Total: 738.9  
Equipment Profile Used: System Default
"UA Maibock" Maibock/Helles Bock beer recipe by Anonymous. All Grain, ABV 8.21%, IBU 31.41, SRM 6.24, Fermentables: (Pilsner, Munich Light, Munich Dark) Hops: (Hallertau Hersbrucker, Hallertau Blanc, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 02:27 UTC