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Emergence-C

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday January 29th 2022

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

67.8

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
314 g	US - Pale 2-Row314 g Pale 2-Row	37	1.8	33.9%
94 g	Belgian - Special B94 g Special B	34	115	10.2%
100 g	American - Caramel / Crystal 20L100 g Caramel / Crystal 20L	35	20	10.8%
403 g	Briess - Pale Ale Malt 2-Row403 g Pale Ale Malt 2-Row	36.8	3.5	43.5%
15 g	Cane Sugar15 g Cane Sugar	46	0	1.6%
926 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	BSG - Idaho 74 g Idaho 7 Hops	Pellet	14.1	Boil	120 min	51.01	33.3%
4 g	BSG - Idaho 74 g Idaho 7 Hops	Pellet	14.1	Boil	5 min	9.32	33.3%
4 g	BSG - Idaho 74 g Idaho 7 Hops	Pellet	14.1	Whirlpool	0 min	7.45	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	BSG - Idaho 7 (Pellet) 12 g Idaho 7 (Pellet) Hops		67.78	99.9%
12 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 oz	mandarin orange syrup		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	3 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The mandarin orange syrup had 15 grams of sugar in it so the "other ingredients" and the "cane sugar" are the same thing, don't double add unless you want to.

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2022-01-29 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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