Emergence-C - Beer Recipe - Brewer's Friend

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Emergence-C

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 29th 2022
1.053
1.016
4.8%
67.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
314 g US - Pale 2-Row314 g Pale 2-Row 37 1.8 33.9%
94 g Belgian - Special B94 g Special B 34 115 10.2%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 10.8%
403 g Briess - Pale Ale Malt 2-Row403 g Pale Ale Malt 2-Row 36.8 3.5 43.5%
15 g Cane Sugar15 g Cane Sugar 46 0 1.6%
926 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g BSG - Idaho 74 g Idaho 7 Hops Pellet 14.1 Boil 120 min 51.01 33.3%
4 g BSG - Idaho 74 g Idaho 7 Hops Pellet 14.1 Boil 5 min 9.32 33.3%
4 g BSG - Idaho 74 g Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 7.45 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz mandarin orange syrup Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.7  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.01 g | 4 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.49 g | 6 qt) 1 4  
Total: 3.5 14
Equipment Profile Used: System Default
 
Notes

The mandarin orange syrup had 15 grams of sugar in it so the "other ingredients" and the "cane sugar" are the same thing, don't double add unless you want to.

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  • Last Updated: 2022-01-29 16:26 UTC