|
Imperial Stout - Gluten Free
|
American Stout
|
5 Gallons |
1.085 |
1.016 |
9.16 |
55.15 |
47.76 °L
|
636 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:47 PM |
| Notes: |
|
|
Dry Porter
|
American Porter
|
4 Gallons |
1.067 |
1.012 |
7.28 |
59.87 |
38.35 °L
|
636 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 12:46 AM |
| Notes: |
|
|
Calif Commo
|
California Common
|
21 Litres |
1.053 |
1.013 |
5.24 |
37.71 |
9.21 °L
|
636 |
1 |
|
|
|
| Boil
Size: 25.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 4:15 PM |
| Notes: |
|
|
PB Pale Ale 2022
|
American Pale Ale
|
2 Gallons |
1.07 |
1.018 |
6.91 |
36.08 |
7.41 °L
|
636 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 12:01 AM |
| Notes: |
|
|
Lee's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
46.82 |
5.66 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 3:23 AM |
| Notes: |
|
|
Snowy Day Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.63 |
121.48 |
7.02 °L
|
636 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:10 PM |
| Notes: |
|
|
Tha Khoi Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.64 |
31.73 |
5.91 °L
|
636 |
0 |
|
|
|
| Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 2/3/2022 10:33 AM |
| Notes: |
|
|
Pupper's Porter
|
American Porter
|
8 Gallons |
1.053 |
1.012 |
5.27 |
26.33 |
45.23 °L
|
636 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 6:17 PM |
| Notes: |
|
|
Single Hop Mosaic APA
|
American Pale Ale
|
5.2 Litres |
1.057 |
1.01 |
6.17 |
39.81 |
7.54 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 2:21 PM |
| Notes: |
|
|
ChocoCocoVainillaStout
|
Imperial Stout
|
20 Litres |
1.08 |
1.018 |
8.08 |
64.6 |
50 °L
|
636 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 352.1 g |
Creation
Date: 12/23/2020 6:06 PM |
| Notes: |
|
|
American Amber Ale W/Kiwi Hops #1 Brew #3
|
American Amber Ale
|
22.5 Litres |
1.054 |
1.01 |
5.76 |
37.13 |
9.47 °L
|
636 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 8:42 AM |
| Notes: |
|
|
Apple Crisp Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.014 |
5.02 |
26.17 |
11.43 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:29 PM |
| Notes: |
|
|
Magnus First Beer
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.88 |
38.7 |
11.47 °L
|
636 |
0 |
|
|
Author:
|
|
SimenK
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:44 AM |
| Notes: |
|
|
My House, My Rules, My Coffee
|
American Stout
|
5 Gallons |
1.064 |
1.019 |
5.96 |
0 |
32.7 °L
|
636 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:55 AM |
| Notes: |
|
|
The Black Adder
|
American Stout
|
23 Litres |
1.053 |
1.009 |
5.84 |
56.79 |
38.38 °L
|
636 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: DME |
Priming Amount: 200 |
Creation
Date: 3/12/2019 10:46 AM |
| Notes: |
|
|
Chill Imperial Stout-1
|
Imperial Stout
|
21 Litres |
1.08 |
1.019 |
7.99 |
86.03 |
48.2 °L
|
636 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 3:41 AM |
| Notes: |
|
|
SUMMER SUN
|
American Amber Ale
|
5.5 Gallons |
1.089 |
1.022 |
8.74 |
9.94 |
11.37 °L
|
636 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: bottling |
Priming Amount: 2 oz |
Creation
Date: 5/16/2018 1:19 AM |
| Notes: First Brew bottled on 7 2-18. 2 weeks in primary, secondary 4 weeks. ABV 8.54, surpassed recipe target. |
|
|
Homebrew - American Brown (Ean Fakan)
|
American Brown Ale
|
65 Gallons |
1.059 |
1.015 |
5.81 |
43.09 |
29.66 °L
|
636 |
0 |
|
|
Author:
|
|
BadTomSmithBrewing
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 9:36 PM |
| Notes: |
|
|
Birdie Num Num 070717
|
American IPA
|
25 Litres |
1.058 |
1.013 |
5.89 |
36.98 |
6.4 °L
|
636 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 8:24 PM |
| Notes: |
|
|
AAA GF#1
|
American Amber Ale
|
22 Litres |
1.053 |
1.01 |
5.73 |
33.11 |
16.44 °L
|
636 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:57 PM |
| Notes: |
|
|
|
|