|
A Walk On The Wild Side
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.044 |
1.004 |
5.24 |
15.83 |
4.01 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 9:21 PM |
| Notes: Add rye (flour) to boil to add starches for brett to feed on. |
|
|
Macro Lager (Bud Clone)
|
American Lager
|
19 Litres |
1.049 |
1.009 |
5.18 |
15.65 |
3.02 °L
|
577 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/7/2023 6:17 PM |
| Notes: |
|
|
Recette équipe 8
|
Sweet Stout
|
1500 Litres |
1.052 |
1.013 |
5.19 |
25.9 |
32.5 °L
|
577 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/23/2021 11:01 PM |
| Notes: |
|
|
Orange Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
24.14 |
4.63 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 2:22 PM |
| Notes: |
|
|
Harry Porter And The Chocwort's Espresso
|
American Porter
|
23 Litres |
1.056 |
1.016 |
5.24 |
40.12 |
46.77 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 1:26 PM |
| Notes: |
|
|
Blonde Ale
|
Belgian Pale Ale
|
22 Litres |
1.054 |
1.015 |
5.14 |
30.12 |
5.53 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:44 PM |
| Notes: |
|
|
SOBDL 4
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.052 |
1.013 |
5.13 |
0 |
6.72 °L
|
577 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:43 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
60 Litres |
1.048 |
1.009 |
5.19 |
20.09 |
4.86 °L
|
577 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 8:03 PM |
| Notes: |
|
|
Levi's Moktoberfest
|
Oktoberfest/Märzen
|
10 Gallons |
1.051 |
1.012 |
5.17 |
23.76 |
13.52 °L
|
577 |
0 |
|
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:56 PM |
| Notes: |
|
|
Golden
|
No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.23 |
11.5 |
5.16 °L
|
577 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 71.1 g |
Creation
Date: 10/13/2019 10:03 PM |
| Notes: |
|
|
Niedernhausen Golden Pale Ale - 10 Gals
|
American Pale Ale
|
12 Gallons |
1.048 |
1.008 |
5.28 |
30.94 |
6.74 °L
|
577 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 5:09 PM |
| Notes: |
|
|
Spot-A-Comet
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.31 |
84.9 |
5.8 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 12:36 AM |
| Notes: |
|
|
Tropical Lager
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
29.37 |
4.74 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 6:31 PM |
| Notes: |
|
|
RoΒuster Porter
|
Robust Porter
|
13 Litres |
1.055 |
1.014 |
5.29 |
41.48 |
30.49 °L
|
577 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:33 PM |
| Notes: |
|
|
Saisson
|
Belgian Blond Ale
|
28 Litres |
1.049 |
1.01 |
5.19 |
26.87 |
3.47 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:38 PM |
| Notes: |
|
|
May The Schwarzbier With You
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
29.48 |
26.11 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:28 PM |
| Notes: |
|
|
Shock N Awe Summer Honey Redux
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.013 |
5.27 |
28.83 |
5.17 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:20 PM |
| Notes: |
|
|
달로망 201030
|
Extra Special/Strong Bitter (ESB)
|
2106 Litres |
13.266 |
3.701 |
5.15 |
29.81 |
7.2 °L
|
577 |
0 |
|
|
|
| Boil
Size: 2178 Litres |
Boil Time: 70 |
Boil Gravity: 12.8 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 9:08 AM |
| Notes: |
|
|
Caim ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.049 |
1.009 |
5.2 |
41.29 |
11.99 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 11:12 AM |
| Notes: |
|
|
Emsie Super Bowl ESB
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
36.38 |
11.65 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 6:39 PM |
| Notes: |
|
|
|
|