Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Pride - Extra Special Bitter (ESB)	Extra Special/Strong Bitter (ESB)	23 Litres	1.059	1.014	5.84	40.55	9.39 °L	616	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:59 AM Notes:
Heady Topper V2	No Profile Selected	20 Litres	1.072	1.015	7.48	104.7	6.89 °L	616	0
Author: TetersMillBrewing Boil Size: 39.33 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 10:27 PM Notes: First DRY HOP FOR 4 DAYS AFTER 1 WEEK OF FERMENTATION then move to secondary Second DRY HOP FOR 4 DAYS BEFORE PACKAGING:
Sweet Potato Amber Ale	No Profile Selected	5 Gallons	1.07	1.02	6.51	41.93	22.21 °L	616	0
Author: Beer_Man Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:42 AM Notes: 12 pounds cooked, slightly mashed sweet potatoes in the mash. Put in a strainer bag to avoid stuck sparge. Yes, I know that sounds like a lot.
Expat Export (Brewing Classic Styles)	Dortmunder Export	5.5 Gallons	1.058	1.015	5.62	27.7	7.34 °L	616	0
Author: kingadam719 Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 11:51 AM Notes:
Taliesin (Welsh) Cream Ale	Cream Ale	21 Litres	1.041	1.01	4.06	0	4.07 °L	616	0
Author: GelertTheConstant Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 9:17 AM Notes: A take on a cream ale from Mikkellers recipe. Slight variation.
CANCAN_KOLSCH|KOLSCH	Kölsch	5.5 Gallons	1.054	1.013	5.45	25.91	4.17 °L	616	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:48 PM Notes:
Urquell Clone	Bohemian Pilsener	5.5 Gallons	1.058	1.016	5.48	37.2	5.33 °L	616	0
Author: 40 Pint Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:52 PM Notes:
Pilsner WIP	German Pilsner (Pils)	5.5 Gallons	1.051	1.014	4.93	36.32	3.83 °L	616	0
Author: networkthug Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 9:48 PM Notes:
Yermoney "Frozen Weasel" Bock [Master]	Doppelbock	40 Litres	1.081	1.021	7.9	33.96	10.26 °L	616	0
Author: Flying Weasels Home Brewery Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:02 PM Notes: I have made this 3 times. It has now accumulated a decoction step. Malt: Hops: I've listed Hallertau Hersbrucker as the hops, but anything noble will do. Looking for about 480 AA points for 60 minutes and half of that again for 30 minutes. Yeast: Any good lager yeast that ferments at 8-13C. I've used Escarpment Labs Isar (bock2) and Copenhagen (bock3) and Omega Yeast Labs - Pilsner II OYL-108, the first time. Water: Add 500g acid malt and don't add any brewing salts. Fermenting: start at room temperature (~16C), then once you see good fermentation happening, place brews in cold cupboard and drop a degree a day until it hits 10C or so. Eisbock: if the weather cooperates, turn 1/2 the batch into eisbock. Put the brew in a corny keg then leave outside overnight when temp is lower than -10C. Save what isn't frozen the next morning, and discard the ice. Repeat a few times... if you dare!
Tropical Pilsner	German Pilsner (Pils)	25 Litres	1.046	1.007	5.17	38.27	3.89 °L	616	0
Author: Yes Dear Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 9:35 AM Notes:
Mørkredd	American Brown Ale	50 Litres	1.058	1.013	5.92	24.81	20.59 °L	616	0
Author: claudearne@adriaenssens.no Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 7:45 PM Notes: CaSO4 (skyllevann):2,5 gram / 0,6 strøken teskje CaSO4 (meskevann):4 gram / 1 strøken teskje CaCl2 (skyllevann):3,75 gram / 1,1 strøken teskje CaCl2 (meskevann):6 gram / 1,8 strøken teskje CaCO3 (kun mesk):4 gram / 2,2 strøken teskje NaHCO3 (kun mesk):8 gram / 1,8 strøken teskje
Pilsner	German Pilsner (Pils)	25 Litres	1.057	1.01	6.2	42.61	4.23 °L	616	0
Author: Lacoitobeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:45 PM Notes:
Gold Nugget Kolsch	Kölsch	6.5 Gallons	1.048	1.01	4.95	22.96	3.15 °L	616	0
Author: shlap007 Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 9:05 PM Notes: Brewed in a bag. Heated 6 gallons to 158F which came to 154F after adding grain (it's hot here in phoenix). Stirred the mash and brought down to 151F. 60 min @ 151F 10 min @ 170F Hard boil down to 3 gal! Topped off with 2.5 gal. Pitched yeast at 71F Set fermentation chamber (chest freezer) to ferment at 66F.
Pilsner	German Pilsner (Pils)	24 Litres	1.048	1.007	5.33	34.15	2.8 °L	616	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 3:06 PM Notes:
Dark Winter Lager	Munich Dunkel	10 Litres	1.051	1.008	5.59	20.74	21.92 °L	616	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 10:28 AM Notes:
Comp Blond	Blonde Ale	5.5 Gallons	1.052	1.013	5.07	17.34	3.87 °L	616	2
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:02 PM Notes:
Pilot APA	American Pale Ale	12 Litres	1.042	1.008	4.49	36.84	8.06 °L	616	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 10:10 AM Notes: Pitch på 17 grader, la stige naturlig til 19 til stormgjæring er over (2-3dager). Sett kjøling på 21 grader og la stige naturlig så langt den går.
Einkehrschwung	Oktoberfest/Märzen	6.5 Gallons	1.052	1.009	5.6	25.28	12.35 °L	616	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 3:00 AM Notes:
Red Bush Ale	California Common Beer	5.5 Gallons	1.068	1.017	6.67	31.99	10.51 °L	616	0
Author: Mark Twiggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:13 PM Notes: Dry hop with 1 oz of Amarillo pellet hops. Put in bottom of secondary fermentor then transfer beer into it for 7 days then bottle. I used 4 packs of Safale 04 and pitch directly to fermentor.
Pale Ale, 2015	Special/Best/Premium Bitter	36 Litres	1.047	1.013	4.43	25.96	12.84 °L	616	0
Author: marcus madrigal Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:30 PM Notes:
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