Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Brainer	American Pale Ale	19 Litres	1.054	1.01	5.73	35.79	5.78 °L	577	0
Author: Quokka42 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 1:48 AM Notes:
IPA Recolte Wet Hops	No Profile Selected	16 Litres	1.054	1.009	5.84	66.51	5.24 °L	577	0
Author: Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/29/2023 9:20 AM Notes:
Fuggles Ale/Plain Jane Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.011	5.9	32.99	4.06 °L	577	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 12/8/2022 1:16 AM Notes: Using malt I can obtain here in Santo Domingo. wound up with 69% brewhouse efficiency-- 6.1 gallons to fermenter. After 5 days bottle primed tasting and surprisingly nice-- cold crashed pretty clear, small but small bubbles head, subtle aroma mostly after swallow, pleasant hint grassy hint parsley hint mossy. Prob not an award winner but would repeat!!
PB Memorial IPA	American IPA	3 Gallons	1.055	1.012	5.75	41.81	6.37 °L	577	1
Author: BrewingBaar Boil Size: 4.93 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 7:28 AM Notes: 2nd brew lined up using the Kveik yeast. A memorial Pale Ale for my Dad, Patrick Baar.
Summer Wit (Sam Adams Summer Ale Clone)	American Pale Ale	10 Gallons	1.06	1.016	5.82	33.59	3.59 °L	577	0
Author: SpinnyScientist Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/18/2022 6:51 PM Notes:
Clean And Clear Ale	Blonde Ale	10.5 Gallons	1.048	1.005	5.72	22.72	4.19 °L	577	2
Author: Beowulfgus Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 12:28 PM Notes:
Winter Vienna	No Profile Selected	5 Gallons	1.058	1.013	5.78	22.8	11.11 °L	577	0
Author: dfriendperc@aol.com Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 1:22 AM Notes:
DDH IPA (using Deadman Malt)	American IPA	30 Litres	1.059	1.015	5.85	37.37	5.15 °L	577	0
Author: Benny tong Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 2:00 PM Notes:
Jack 'O Lutra Pilsner	Holiday/Winter Special Spiced Beer	3 Gallons	1.054	1.01	5.7	8.17	4.24 °L	577	0
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.141 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 3/13/2021 3:50 PM Notes: Spiced Pumpkin Lutra Experiment loosely based on YouTube recipes and online sources. Using up a can of Libby's 100% canned pumpkin and the remaining 2.56 lbs of Light Pilsen DME from previous brew. Using 2017 Northern Brewer (9% AA) hops for bittering. Using 8.5% AA value for time degradation. Vacuum sealed freezer bag opened 7/18/22. Kept in freezer previously and since. 0.50 lbs. Brown Sugar = ~1 cup 0.56 lbs. Honey = 0.75 cup
Czech Pils	Czech Premium Pale Lager	4.3 Gallons	1.059	1.015	5.74	44.15	4.98 °L	577	0
Author: Roof Cactus Brewing Boil Size: 6.31 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/9/2020 7:41 AM Notes:
Morpheus Devout	Saison	5 Gallons	1.053	1.01	5.71	15.63	7.73 °L	577	0
Author: J Par Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 8:17 PM Notes:
Ipa	No Profile Selected	6.3 Litres	1.053	1.009	5.71	36	5.4 °L	577	1
Author: Boil Size: 11.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 11:45 PM Notes:
Bohemian Pilsner - #3	German Pilsner (Pils)	7 Gallons	1.062	1.017	5.83	30.38	4.71 °L	577	4
Author: lenni Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2019 2:44 PM Notes: https://byo.com/article/the-science-of-step-mashing/ http://www.brew365.com/mash_sparge_water_calculator.php Total mash water needed 11.54 46.2 Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6 Remaining sparge water volume 4.88 19.5 Grain absorption losses -2.22 -8.9 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 9.07 36.3 Boil off losses -1.88 -7.5 Hops absorption losses -0.2 -0.8 Amount going into fermentor 7 28 Total: 11.54 46.2 https://www.homebrewtalk.com/forum/threads/scrimshaw-clone.209193/
Pumpkin Spice Latte Stout	Sweet Stout	5.5 Gallons	1.065	1.022	5.89	27.5	33.47 °L	577	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:31 PM Notes:
Fruit Juice	Specialty IPA: New England IPA	11 Gallons	1.064	1.021	5.74	56.76	6.65 °L	577	0
Author: skincer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 3/29/2018 9:07 PM Notes:
Double Chocolate Porter	American Porter	5 Gallons	1.064	1.02	5.82	30.36	34.52 °L	577	0
Author: Roger Vaughn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:32 PM Notes:
RED NEW	Specialty IPA: Red IPA	10 Litres	1.059	1.014	5.9	71.46	17.78 °L	577	0
Author: Marc Val Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 4:07 PM Notes:
Blond	Belgian Pale Ale	35 Litres	1.055	1.01	5.87	35.23	5.34 °L	577	0
Author: digolink Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:43 AM Notes:
Chump Red Rye Ale	American Amber Ale	2.5 Gallons	1.06	1.015	5.82	23.9	17.78 °L	577	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:38 AM Notes:
Humphreweizen	Weizen/Weissbier	5.5 Gallons	1.059	1.014	5.85	11.32	7.09 °L	577	1
Author: Hodor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:32 AM Notes:
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