|
Cornholio 10
|
Light American Lager
|
10 Gallons |
1.049 |
1.013 |
4.78 |
6.98 |
2.62 °L
|
633 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 2:44 PM |
| Notes: |
|
|
Perrin Black CLONE
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.83 |
18.21 |
39.78 °L
|
633 |
2 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2024 10:31 PM |
| Notes: |
|
|
Burns Scotch Ale
|
Scottish Light 60/-
|
5.5 Gallons |
1.041 |
1.014 |
3.52 |
17.13 |
7.44 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 11:19 PM |
| Notes: |
|
|
RED
|
Vienna Lager
|
500 Litres |
1.05 |
1.011 |
5.16 |
20.57 |
12.56 °L
|
633 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 6:08 AM |
| Notes: |
|
|
Amarillo By Morning
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
35.42 |
3.64 °L
|
633 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 6:04 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.017 |
5.06 |
42.83 |
13.69 °L
|
633 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:57 PM |
| Notes: |
|
|
LOL Scotch Ale Barrel 2022
|
Strong Scotch Ale
|
60 Gallons |
1.115 |
1.032 |
10.94 |
49.26 |
28.46 °L
|
633 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 2:28 PM |
| Notes: |
|
|
Imp
|
German Pilsner (Pils)
|
104 Litres |
1.066 |
1.012 |
7.05 |
37.38 |
5.05 °L
|
633 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 7:13 AM |
| Notes: |
|
|
Flying Ant Red Ale
|
Irish Red Ale
|
22 Litres |
1.056 |
1.014 |
5.55 |
26.47 |
11.26 °L
|
633 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:57 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
23 Litres |
1.061 |
1.015 |
5.96 |
21.45 |
8.61 °L
|
633 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
38.84 |
3.37 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:01 AM |
| Notes: |
|
|
ALEiens Mango White Tea Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.17 |
41.63 |
10.68 °L
|
633 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:50 AM |
| Notes: |
|
|
Mosaic Hybrid(20190429)
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.15 |
37.32 |
37.55 °L
|
633 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:12 AM |
Notes: Terrible hybird ale
Dark color (From Stout)
Strong Aroma (From IPA)
Nomal IBU (From Pale Ale)
Only Mosaic Hop
(in brew 5150, by brew machine)
IPA 아로마와 무난한 IBU로 시음성을 높혔다고 생각했지만 완성후 개인적인 느낌은 이도저도 아니었으며 모자이크향이 크게 강하지 않아서 아쉬웠다.
하지만 다른 사람들은 생각보다 나쁘지않았다고 하는데 IPA보다는 흑맥주계열로 생각하고 마시면 괜찮았다는 의견이 있었다. |
|
|
Awesome Recipe
|
Traditional Bock
|
15.85 Gallons |
1.066 |
1.016 |
6.49 |
25.6 |
16.77 °L
|
633 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 10:32 PM |
| Notes: |
|
|
Hibiscus Blonde - Small Batch (2G) V1
|
Blonde Ale
|
2 Gallons |
1.04 |
1.007 |
4.27 |
42.87 |
3.88 °L
|
633 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.1 oz |
Creation
Date: 2/24/2019 8:31 PM |
Notes: Primary Fermentati: 4 days
Secondary Fermentation: 5 days |
|
|
First Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.058 |
1.015 |
5.57 |
39.97 |
4.02 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 6:49 PM |
| Notes: |
|
|
Fredrik Og Patrick´s Golden Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.013 |
5.07 |
20.55 |
4.77 °L
|
633 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:01 AM |
| Notes: |
|
|
Wedding Vienna
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.33 |
32.22 |
7.51 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:01 AM |
| Notes: |
|
|
Kölsch Baby Kölsch 2015
|
Kölsch
|
24 Litres |
1.049 |
1.011 |
5.02 |
37.05 |
3.45 °L
|
633 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 1:29 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
19.91 |
3.73 °L
|
633 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 10:08 PM |
| Notes: |
|
|
|
|