|
S&P Session Mediterranean
|
Blonde Ale
|
30 Litres |
1.049 |
1.011 |
4.99 |
20.36 |
3.29 °L
|
635 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:07 PM |
Notes: Started with 35l of water in the Guten
Mash Temp set to 67c & mashed in
Lowered to 66c once mixed in..
Sparge with a full kettle boiled (1.5l) Check this
Topped up with ice cold water to 30l
Hop stand for 30m |
|
|
BIAB Calibration (Buck)Weizen
|
Weissbier
|
18 Litres |
1.049 |
1.015 |
4.47 |
8.03 |
3.67 °L
|
635 |
1 |
|
|
|
| Boil
Size: 28.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 11:36 AM |
| Notes: |
|
|
Glass Lake Pale Ale (Mirror Pond Clone)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
44.55 |
4.9 °L
|
635 |
1 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/14/2022 11:28 PM |
| Notes: |
|
|
Half German Blonde
|
German Leichtbier
|
4 Gallons |
1.032 |
1.006 |
3.46 |
19.76 |
3.68 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 2:20 AM |
| Notes: |
|
|
Bohemian Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.069 |
1.017 |
6.84 |
33.33 |
4.85 °L
|
635 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 12:01 PM |
| Notes: |
|
|
Free Heli Rides 4 Commies Palest Of India Lagers
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.47 |
24.65 |
3.3 °L
|
635 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/28/2021 9:53 PM |
| Notes: Bomb's away...It's not the fall that will kill you. It's the sudden stop at the end. |
|
|
MF Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
22.85 |
10.06 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:47 PM |
| Notes: |
|
|
Shadow Warrior
|
American Pale Ale
|
12 Litres |
1.055 |
1.015 |
5.17 |
74.93 |
12.86 °L
|
635 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:03 PM |
| Notes: |
|
|
FG Test
|
American Light Lager
|
23 Litres |
1.043 |
1.006 |
4.82 |
0 |
37.23 °L
|
635 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:17 PM |
| Notes: |
|
|
Switch XPA
|
American Pale Ale
|
12 Litres |
1.047 |
1.009 |
4.95 |
78.62 |
5.72 °L
|
635 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:45 PM |
| Notes: |
|
|
GBL APA
|
American Pale Ale
|
12 Litres |
1.058 |
1.011 |
6.18 |
41.69 |
7.45 °L
|
635 |
1 |
|
|
Author:
|
|
Gui Let
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 11:29 AM |
| Notes: |
|
|
Islay Quiney Wee Heavy
|
Wee Heavy
|
8 Litres |
1.104 |
1.027 |
10.09 |
21.4 |
27.5 °L
|
635 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:21 PM |
| Notes: |
|
|
Just Beer
|
American Pale Ale
|
4 Litres |
1.058 |
1.011 |
6.16 |
39.83 |
11.92 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 1:39 AM |
Notes:
|
|
|
Royal Mile
|
Scottish Export
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
24.02 |
19.53 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:54 PM |
| Notes: |
|
|
Anonymous Wassailing Beer
|
American Light Lager
|
10 Gallons |
1.067 |
1.017 |
6.63 |
42.16 |
16.79 °L
|
635 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:16 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
27 Litres |
1.042 |
1.006 |
4.75 |
14.17 |
3.01 °L
|
635 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:24 AM |
Notes: Temp: Auduns kjellerbod, dvs. 17-18 grader i to uker.
Logg:
Pitchet to pakker WB-06
Gjæret på 18 grader hele perioden.
OG: 39
FG: 08
=> 4,07 % alkohol |
|
|
12A - British Golden
|
British Golden Ale
|
24 Litres |
1.044 |
1.009 |
4.66 |
41.82 |
5.25 °L
|
635 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:46 PM |
| Notes: |
|
|
CZECH YO'SELF
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
36.22 |
5.12 °L
|
635 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 2:11 PM |
| Notes: |
|
|
Baltic Porter
|
English Porter
|
5.75 Gallons |
1.08 |
1.02 |
7.92 |
41.06 |
34.05 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 3:54 AM |
| Notes: |
|
|
Noobie Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.95 |
55.01 |
13.53 °L
|
635 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 8:38 PM |
| Notes: |
|
|
|
|