Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout #1 #Chelsea Stout	Imperial Stout	8 Litres	1.112	1.033	10.46	23.82	44.64 °L	612	0
Author: bako@AaA Brewers.co Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2019 8:53 AM Notes: 初期発酵終了は1.033 その後に添加した乳糖とバタースコッチシロップで3日間5℃にしたのちにケグ詰め。 ケグ詰め時の比重は1.050 激アマだが、悪くない ボディ良し、モルト感あり、雰囲気はポーターのような丸みの在るロースト感。ペルジャンで醸すと丸いロースト感。試験バッチでロンドンエール酵母で同じ分量で行った結果、ローストのエグミが増していたが、やなほどではないので、ロースト比率は問題なし、ロンドンエール使用時にデコクション方法を見直したほうが良い。レイトアディションするなど。バタースコッチは後付けがやはりいいと思う。次回は、添加後の比重をコントロールできるようにやるべし。
Imperial Stout 3.0	Imperial Stout	3 Gallons	1.13	1.026	13.61	47.61	50 °L	612	0
Author: johnnybison Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:23 PM Notes:
Westmalle Tripel Kloon	Belgian Tripel	18 Litres	1.089	1.016	9.59	35.89	4.96 °L	612	1
Author: Dörst Bryggeri Boil Size: 24.56 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 103.4 g Creation Date: 12/12/2023 8:35 PM Notes:
Original Big Sexy Cream Ale	Cream Ale	30 Gallons	1.096	1.02	9.98	22.46	33.95 °L	612	0
Author: Grozio Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 10:49 AM Notes:
Imperial Stout	Sweet Stout	55 Litres	1.103	1.027	9.95	8.22	43.23 °L	612	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.482 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 10:27 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.089	1.016	9.58	59.55	5.23 °L	612	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:21 PM Notes:
Dippy2: Electric Bugaloo	No Profile Selected	5.5 Gallons	1.084	1.013	9.4	84.23	9.23 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 6:31 PM Notes:
The Great Belgian	Belgian Blond Ale	25 Litres	1.099	1.02	10.45	28.33	22.76 °L	612	0
Author: HBAK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 4:27 PM Notes:
Tripel	Belgian Tripel	17 Litres	1.083	1.013	9.23	39.33	6.89 °L	612	0
Author: Arjan Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2021 10:33 AM Notes:
Raspberry Beret (Raspberry Belgian Triple)	Belgian Tripel	5.5 Gallons	1.088	1.015	9.59	26.71	6.78 °L	612	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 3:46 PM Notes:
Pseudo Rochefort	Belgian Dark Strong Ale	22.7 Litres	1.104	1.03	9.74	33.1	26.12 °L	612	1
Author: Sombrarmure Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:36 PM Notes: OG 1104 FG 1028 75g sucre blanc + 40g cassonade ds 0,5L
Tiny Blue Mansion	American Barleywine	4 Litres	1.111	1.021	11.8	77.26	24.52 °L	612	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:49 PM Notes:
Kids In A Glass	American Light Lager	34 Gallons	1.084	1.015	9.05	22.1	4.01 °L	612	0
Author: mycorasta Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 11:32 PM Notes:
Barleywine Extract How To	American Barleywine	5 Gallons	1.104	1.02	10.94	124.04	20.62 °L	612	1
Author: cgrass11 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:55 PM Notes:
Blackberry Melomel (2018)	Other Fruit Melomel	4 Gallons	1.114	1.001	14.87	0	4.5 °L	612	0
Author: Downs Brewing Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:33 PM Notes: 2.5 gallons of bottled spring water into sanitized fermenter. added 10lbs Kirkland Clover Honey and 10lbs of harvested/frozen blackberries and topped off water to Original gravity of 1.100. rehydrated 2 packets of lalvin 71B with 95* bottled water. Pitched yeast along with 1 tsp of DAP and 1/2 tsp of fermaid K. temp initially 45* but raised to 65* and began fermentation within 24 hours. fermenter transferred to garage where temp maintained to 65*. fermaid K additions at pitch: 1/2tsp 24hrs: 1/2tsp 48hrs:1/2tsp @ ~1.055:1/2tsp Degassed and punched fruit twice a day for the first 5 days, gently punch fruit once a day after that. 12/9/2018- after dosing with campden tabs and potassium sorbate, back sweetened with 24 oz by weight of clover honey, final gravity at 1.014 12/12/2018- added 4 oz. med. toast french oak cubes that sat in boiling water for a few minutes. added cubes and liquid.
Chile Barlywine	American Barleywine	6 Gallons	1.092	1.017	9.76	50.99	10.12 °L	612	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 6:23 PM Notes:
Barleywine	American Barleywine	3 Gallons	1.11	1.024	12.63	109.89	17.94 °L	612	0
Author: chrisparrinello Boil Size: 6 Gallons Boil Time: 165 Boil Gravity: 1.055 Efficiency: 60.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/23/2018 2:40 PM Notes: 1 Medium Plus Oak Spiral, soaked in Four Roses bourbon for 3 weeks, added to carboy for 12 days, removed for 2 weeks before dry hopping. Primed with 1 packet of CBC-1 Yeast
NZ Fitness Tripel	Belgian Tripel	14 Litres	1.09	1.016	9.73	24.19	5.22 °L	612	0
Author: marlehtin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 9:14 AM Notes:
Whisky Est Jay?	Imperial Stout	21 Litres	1.106	1.027	10.48	49.12	37.75 °L	612	1
Author: AntoineL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 3:15 AM Notes:
The Liberty Of Gods	Double IPA	10 Litres	1.075	1.001	9.78	83.34	13.59 °L	612	0
Author: rafacost3d Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.25 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:44 AM Notes:
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