Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
14.46 |
66.7% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
10 min |
8.34 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
14.46 |
66.7% |
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
8.34 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Steeping |
-- |
155 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
yeast nutrition
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Winter Vienna" No Profile Selected beer recipe by Doug Friend. BIAB, ABV 5.78%, IBU 22.8, SRM 11.11, Fermentables: (Vienna, Pilsner, Crystal Malt 50, Carapils (Dextrine Malt), Pale Chocolate) Hops: (Tettnanger, Magnum) Other: (yeast nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-03 01:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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