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RED NEW

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Vallas
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday February 15th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

71.5

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	German - Red X2700 g Red X	36	12	81.8%
300 g	German - CaraRed300 g CaraRed	34	20	9.1%
200 g	American - Munich - Light 10L200 g Munich - Light 10L	33	10	6.1%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	34	40	3%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	60 min	19.09	5.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.9	11%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	13.84	11%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.53	4.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Whirlpool	30 min		11%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min		11%
6 g	Simcoe6 g Simcoe Hops	Pellet	11	Whirlpool	30 min		4.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		5.5%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	5 days		5.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		22%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	60 min	19.09	7.9%
127 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	32.93	33%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	11.9	16.5%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	7.53	4.7%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	0	33%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops		4.7%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	19.09	7.9%
127 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rocha Branca

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	2	13	1	11	77
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2017-07-11 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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