Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angol Humor	Best Bitter	36 Litres	1.055	1.014	5.51	26.9	8.26 °L	633	0
Author: Mazsi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 224.4 g Creation Date: 8/28/2019 11:10 AM Notes: felébe hidegkomló: Styrian Goldings / East Kent Goldings : 30-40 g / 20 liter 2-3 napra
3 Gal German Pilsner - Bitburger	German Pils	3.25 Gallons	1.046	1.011	4.71	40.27	2.87 °L	633	0
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:30 AM Notes: Lager 6-8 weeks
Beekeeper Vienna Lager	German Pils	6 Gallons	1.046	1.007	5.1	34.48	4.73 °L	633	1
Author: bhive01 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 9:36 PM Notes: Changing from dry hop to flameout due to timing. Using 1 oz lupulin contessa 8% AA 11.2% AA Hallertau Blanc at 20 4.5% AA Tettnanger (GR) at first wort
For Vienna, Forever Ago	Vienna Lager	253 Gallons	1.052	1.012	5.24	12.63	8.99 °L	633	0
Author: Mikerphone Brewing Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 8:25 PM Notes:
Truell's Best Bitter	Best Bitter	77.5 Gallons	1.051	1.016	4.71	23.4	9.65 °L	633	0
Author: Hollyhock Artisanal Ales Boil Size: 83.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 5:01 AM Notes: 5 lb corn sugar
The Brew Crew Dunkles Weissbier	Dunkles Weissbier	28 Litres	1.056	1.012	5.83	15.65	21.22 °L	633	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 2:15 PM Notes:
Mr. Gutsy Doppelbock	Doppelbock	5.5 Gallons	1.072	1.012	7.9	27.51	20.77 °L	633	0
Author: NG314 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 8:10 PM Notes:
Best Bitter	Best Bitter	22 Litres	1.045	1.011	4.44	35.83	7.86 °L	633	0
Author: GiDaMo Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 1:08 PM Notes: One of the key skills of a brewer is being able to produce a consistent Best Bitter. This is my first attempt.
Munich Dunkel	Munich Dunkel	4 Gallons	1.049	1.011	5.03	24.83	16.3 °L	633	1
Author: Neidigbräu Boil Size: 5.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 1:04 AM Notes:
German PIls	German Pils	157 Gallons	11.979	2.473	5.07	25.08	2.82 °L	633	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 4:37 PM Notes:
Hefe Plains Drifter	Weissbier	20 Litres	1.051	1.012	5.13	11.56	4.89 °L	633	1
Author: Phil marton Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 8:58 PM Notes:
Salsa	Vienna Lager	11 Gallons	1.055	1.011	5.75	20.08	5.86 °L	633	1
Author: Brewing Ben Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:28 PM Notes: Fermentation 6/15 Pitch dry @ 70F ; Pitch wet @ 55F 6/19 Fermentation Complete, drop to 50F 6/20 Drop to 47.5F 6/21 Drop to 45F 6/22 Drop to 42.5 6/23 Drop to 40F 6/28 Crash @ 34F 6/30 Keg
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.014	4.85	25.89	26.44 °L	633	0
Author: Trim Fliggins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:35 PM Notes:
Collab Baltic Porter Alpha	Baltic Porter	3 Gallons	1.098	1.016	10.72	35.7	50 °L	633	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:14 AM Notes: This is a version a good "Baltic Porter" recipe that does not fit the style guidelines. But here we go...
ONE EYED Britt 2	Best Bitter	11 Gallons	1.045	1.013	4.29	35.9	12.95 °L	633	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:48 PM Notes:
ETNIA SCHWARZBIER	Schwarzbier	500 Litres	1.049	1.008	5.42	26.71	29.8 °L	633	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:23 PM Notes:
Nueva ESB Mestizo	Strong Bitter	175 Litres	1.061	1.018	5.59	32.29	11.93 °L	633	0
Author: marcus madrigal Boil Size: 202 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 12:11 AM Notes:
Augusteiner Mk Ll	Märzen	21 Litres	1.057	1.013	5.75	23.72	3.95 °L	633	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 2:41 PM Notes: used wlp 830 yeast and saflager 34/70 fermented at 12 C
Standard Bitter	Ordinary Bitter	5.5 Gallons	1.043	1.014	3.88	32.21	7.09 °L	633	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 8:45 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.013	4.98	25.97	13.96 °L	633	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 1:16 PM Notes:
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