|
IRA 2019
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
30.04 |
20.63 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:28 PM |
| Notes: |
|
|
10/21/2023 OLD GROWLER
|
Robust Porter
|
8.5 Gallons |
1.052 |
1.011 |
5.45 |
28.81 |
19.38 °L
|
612 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 4:51 PM |
| Notes: |
|
|
Clardy Party
|
Irish Stout
|
5 Gallons |
1.043 |
1.009 |
4.56 |
36.84 |
32.97 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 11:07 PM |
Notes: https://www.nationalhomebrewclub.ie/forum/index.php?topic=15653.msg187459#msg187459
|
|
|
Yaki Dah
|
German Pils
|
21 Litres |
1.05 |
1.007 |
5.54 |
39.51 |
6.27 °L
|
612 |
1 |
|
|
|
| Boil
Size: 23.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 10:08 PM |
| Notes: |
|
|
#6 Simpson's Munich ESB
|
Strong Bitter
|
10 Litres |
1.065 |
1.013 |
7.06 |
39.94 |
14.81 °L
|
612 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 80 |
Creation
Date: 11/9/2022 6:36 PM |
| Notes: |
|
|
Springtime Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.015 |
5.91 |
37.14 |
21.16 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 1:17 AM |
| Notes: FG = 1010 |
|
|
Blue Collar Coffee Stout
|
Foreign Extra Stout
|
5 Gallons |
1.056 |
1.014 |
5.55 |
45.55 |
38.9 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:48 PM |
| Notes: |
|
|
SIPping Red
|
Irish Red Ale
|
11 Gallons |
1.061 |
1.02 |
5.37 |
40.22 |
21.42 °L
|
612 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:49 AM |
Notes: Brewed 12MAY2020
Brew In A Bag:
14.5 gals of filtered water + 1tsp gypsum heated to 160F.
Grains stirred in slowly into large grain bag. Temp hit 152F.
Allow to mash for 1 hour and check starch conversion by iodine.
Starch conversion appears complete at 30 minutes.
Mash out at 170F after 1 hour mash.
Collected 13.5 gal at 13 Brix (1.052 SG)
Already at target OG. Will only boil 30 minutes.
15 Brix after boil: OG = 1.061
|
|
|
S.O.S. (Strawberry Oatmeal Stout)
|
Irish Stout
|
5.5 Gallons |
1.081 |
1.025 |
7.37 |
22.96 |
36.04 °L
|
612 |
2 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 2:52 PM |
Notes: 3 boxes of Strawberries and Cream Quaker Oatmeal replaces the 2lbs rolled oats.
3lbs strawberry puree added to secondary for flavor. |
|
|
German Pills
|
International Pale Lager
|
10 Litres |
1.051 |
1.012 |
5.14 |
17.47 |
3.86 °L
|
612 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:42 AM |
| Notes: |
|
|
Rosenhill Saison
|
Saison
|
10 Litres |
1.062 |
1.016 |
6.05 |
34.95 |
7.98 °L
|
612 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 9:24 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.015 |
5.04 |
24.85 |
31.56 °L
|
612 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:45 PM |
| Notes: |
|
|
NEIPA10 - OH Dreamiest Clone
|
American IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.28 |
61.16 |
4.7 °L
|
612 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:54 PM |
| Notes: |
|
|
Stout 1G
|
American Stout
|
1 Gallons |
1.077 |
1.019 |
7.56 |
63.12 |
40.86 °L
|
612 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:06 PM |
| Notes: |
|
|
GC Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.05 |
1.015 |
4.54 |
22.74 |
23.12 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 1:47 PM |
| Notes: |
|
|
Dunkelweizen II
|
Dunkles Weissbier
|
2.5 Gallons |
1.051 |
1.015 |
4.8 |
9.1 |
13.65 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:34 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.037 |
1.011 |
3.33 |
16.62 |
19.5 °L
|
612 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:41 AM |
| Notes: JZ's OG: 1.036, FG 1.011, 3.2% ABV |
|
|
London Porter
|
English Porter
|
17 Litres |
1.063 |
1.021 |
5.61 |
36.67 |
36.06 °L
|
612 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 12:03 AM |
| Notes: |
|
|
GBL Wheat
|
American Wheat Beer
|
20 Litres |
1.046 |
1.01 |
4.7 |
22.72 |
4.66 °L
|
612 |
0 |
|
|
Author:
|
|
Gui Let
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 8:46 AM |
| Notes: |
|
|
CMW Imperial Brown 3.0
|
Northern English Brown
|
11 Gallons |
1.07 |
1.022 |
6.35 |
24.57 |
17.67 °L
|
612 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 12:59 AM |
| Notes: 15 gallons for strike water heated to about 156F to hit strike temp. Will use WLP002 from 3L starter in each carboy, both will be fermented at 62F. This along with Victory and Special B malts will give a strong malty and bready flavor to the final product. Chocolate and crystal malts should add some nuttiness. Kicked up the Special B to give a bit of dark fruit to increase complexity. |
|
|
|
|