|
Ipa Wxhite Roki
|
Specialty IPA: White IPA
|
42 Litres |
1.062 |
1.012 |
6.52 |
40.61 |
5.86 °L
|
577 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 180 |
Creation
Date: 6/29/2019 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Fruit Beer
|
15 Gallons |
1.062 |
1.012 |
6.47 |
7.28 |
4.5 °L
|
577 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 3:03 AM |
| Notes: |
|
|
Wuornos' Whisky Porter
|
Brown Porter
|
11 Litres |
1.065 |
1.016 |
6.48 |
24.37 |
27.33 °L
|
577 |
1 |
|
|
|
| Boil
Size: 14.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 1:36 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.015 |
6.37 |
25.75 |
6.33 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:37 AM |
| Notes: |
|
|
Lochberg All In AIPA V1
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.61 |
47.64 |
6.77 °L
|
577 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:49 PM |
| Notes: |
|
|
J No.1
|
Weizen/Weissbier
|
3.69 Litres |
1.059 |
1.011 |
6.38 |
18.75 |
3.91 °L
|
577 |
0 |
|
|
|
| Boil
Size: 9.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 25.4 g |
Creation
Date: 9/21/2021 1:48 AM |
| Notes: |
|
|
Granola Stout
|
Oatmeal Stout
|
5100 Litres |
1.065 |
1.016 |
6.41 |
50.79 |
35.99 °L
|
577 |
0 |
|
|
|
| Boil
Size: 5800 Litres |
Boil Time: 115 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 5:11 PM |
| Notes: |
|
|
Czech Bock With Me Later
|
Doppelbock
|
5.5 Gallons |
1.07 |
1.021 |
6.38 |
69.9 |
8.26 °L
|
577 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/10/2021 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.066 |
1.016 |
6.6 |
60.71 |
16.68 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/15/2020 2:20 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
43.67 |
3.85 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:41 PM |
| Notes: |
|
|
Pale Ale - Cascade
|
American IPA
|
25 Litres |
1.066 |
1.017 |
6.51 |
49.01 |
10.88 °L
|
577 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 7:59 PM |
| Notes: |
|
|
Black IPA Partial
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.012 |
6.38 |
63.43 |
32.72 °L
|
577 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 9:47 AM |
| Notes: |
|
|
Dec 8 IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
70.32 |
7.18 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
98 Gallons |
1.066 |
1.016 |
6.48 |
33.08 |
20.56 °L
|
577 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 3:50 PM |
| Notes: |
|
|
DOBLE IPA
|
American IPA
|
450 Litres |
1.06 |
1.011 |
6.38 |
77.45 |
7.65 °L
|
577 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:18 PM |
| Notes: |
|
|
Atta Boy
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.4 |
59.5 |
4.51 °L
|
577 |
6 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 5:54 PM |
| Notes: |
|
|
SMASH CREAMED
|
Cream Ale
|
10 Gallons |
1.061 |
1.012 |
6.48 |
21.05 |
5.38 °L
|
577 |
1 |
|
|
|
| Boil
Size: 10.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 12:11 AM |
| Notes: |
|
|
Rye Pale Ale
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.06 |
1.012 |
6.28 |
86.92 |
8.32 °L
|
577 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 2:25 AM |
Notes: Mash in with 9.13 gal at 168 for rest at 152 (60 min.)
Drain to kettle and collect 5.35 gal.
Infuse 7.41 gal at 180 for rest at 168 (15 min.)
Drain to kettle.
Kettle volume 12.76
Pre boil OG 1.049
Ferment at 68 |
|
|
#1
|
Specialty IPA: Rye IPA
|
22 Litres |
1.058 |
1.01 |
6.31 |
57.09 |
10.01 °L
|
577 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 5:22 PM |
| Notes: |
|
|
Cheplasaison
|
Saison
|
1 Gallons |
1.069 |
1.021 |
6.33 |
26.81 |
7.17 °L
|
577 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 12:08 PM |
| Notes: Added zest of orange peel at 5 min |
|
|
|
|