Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRA 2019	Irish Red Ale	5.5 Gallons	1.056	1.013	5.57	30.04	20.63 °L	612	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:28 PM Notes:
10/21/2023 OLD GROWLER	Robust Porter	8.5 Gallons	1.052	1.011	5.45	28.81	19.38 °L	612	0
Author: NCR Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 4:51 PM Notes:
Clardy Party	Irish Stout	5 Gallons	1.043	1.009	4.56	36.84	32.97 °L	612	0
Author: arembles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 11:07 PM Notes: https://www.nationalhomebrewclub.ie/forum/index.php?topic=15653.msg187459#msg187459
Yaki Dah	German Pils	21 Litres	1.05	1.007	5.54	39.51	6.27 °L	612	1
Author: GFHomebrew Boil Size: 23.29 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 10:08 PM Notes:
#6 Simpson's Munich ESB	Strong Bitter	10 Litres	1.065	1.013	7.06	39.94	14.81 °L	612	1
Author: Matt_of_the_stouts Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 80 Creation Date: 11/9/2022 6:36 PM Notes:
Springtime Porter	Brown Porter	5 Gallons	1.06	1.015	5.91	37.14	21.16 °L	612	1
Author: TDC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 1:17 AM Notes: FG = 1010
Blue Collar Coffee Stout	Foreign Extra Stout	5 Gallons	1.056	1.014	5.55	45.55	38.9 °L	612	0
Author: dmarten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 8:48 PM Notes:
SIPping Red	Irish Red Ale	11 Gallons	1.061	1.02	5.37	40.22	21.42 °L	612	0
Author: jdheath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:49 AM Notes: Brewed 12MAY2020 Brew In A Bag: 14.5 gals of filtered water + 1tsp gypsum heated to 160F. Grains stirred in slowly into large grain bag. Temp hit 152F. Allow to mash for 1 hour and check starch conversion by iodine. Starch conversion appears complete at 30 minutes. Mash out at 170F after 1 hour mash. Collected 13.5 gal at 13 Brix (1.052 SG) Already at target OG. Will only boil 30 minutes. 15 Brix after boil: OG = 1.061
S.O.S. (Strawberry Oatmeal Stout)	Irish Stout	5.5 Gallons	1.081	1.025	7.37	22.96	36.04 °L	612	2
Author: MisterTHistory Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 2:52 PM Notes: 3 boxes of Strawberries and Cream Quaker Oatmeal replaces the 2lbs rolled oats. 3lbs strawberry puree added to secondary for flavor.
German Pills	International Pale Lager	10 Litres	1.051	1.012	5.14	17.47	3.86 °L	612	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:42 AM Notes:
Rosenhill Saison	Saison	10 Litres	1.062	1.016	6.05	34.95	7.98 °L	612	0
Author: Filip Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 9:24 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.053	1.015	5.04	24.85	31.56 °L	612	1
Author: Andrej Dobravec Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:45 PM Notes:
NEIPA10 - OH Dreamiest Clone	American IPA	5.5 Gallons	1.083	1.02	8.28	61.16	4.7 °L	612	2
Author: cruxmaster67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:54 PM Notes:
Stout 1G	American Stout	1 Gallons	1.077	1.019	7.56	63.12	40.86 °L	612	0
Author: Kris_brew Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:06 PM Notes:
GC Dark Mild	Dark Mild	5.5 Gallons	1.05	1.015	4.54	22.74	23.12 °L	612	1
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:47 PM Notes:
Dunkelweizen II	Dunkles Weissbier	2.5 Gallons	1.051	1.015	4.8	9.1	13.65 °L	612	0
Author: MickeyJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:34 PM Notes:
Dark Mild	Dark Mild	5 Gallons	1.037	1.011	3.33	16.62	19.5 °L	612	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:41 AM Notes: JZ's OG: 1.036, FG 1.011, 3.2% ABV
London Porter	English Porter	17 Litres	1.063	1.021	5.61	36.67	36.06 °L	612	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:03 AM Notes:
GBL Wheat	American Wheat Beer	20 Litres	1.046	1.01	4.7	22.72	4.66 °L	612	0
Author: Gui Let Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 8:46 AM Notes:
CMW Imperial Brown 3.0	Northern English Brown	11 Gallons	1.07	1.022	6.35	24.57	17.67 °L	612	0
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 12:59 AM Notes: 15 gallons for strike water heated to about 156F to hit strike temp. Will use WLP002 from 3L starter in each carboy, both will be fermented at 62F. This along with Victory and Special B malts will give a strong malty and bready flavor to the final product. Chocolate and crystal malts should add some nuttiness. Kicked up the Special B to give a bit of dark fruit to increase complexity.
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