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Atta Boy

219 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Boro
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday April 23rd 2018
1.066
1.017
6.4%
59.5
4.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.51 lb Flaked Oats1.51 lb Flaked Oats 33 2.2 10.1%
1.47 lb Flaked Wheat1.47 lb Flaked Wheat 34 2 9.8%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.7%
14.98 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Mosaic0.1 oz Mosaic Hops Pellet 11.3 First Wort   3.95 1.4%
2 oz Citra2 oz Citra Hops Pellet 12.3 Whirlpool at 200 °F 0 min 30.71 28.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 0 min 14.11 14.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 10.74 14.1%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 6 days 14.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 6 days 14.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.1%
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Temperature 154 °F 0 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
Author: The Boro, Method: All Grain, Style: American IPA, ABV 6.4%, IBU 59.5, SRM 4.51, Fermentables: (Flaked Oats, Flaked Wheat, Pale 2-Row, Dry Malt Extract - Light) Hops: (Mosaic, Citra, Amarillo)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 21:34 UTC
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