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Atta Boy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Boro
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday April 23rd 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

59.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.51 lb	Flaked Oats1.51 lb Flaked Oats	33	2.2	10.1%
1.47 lb	Flaked Wheat1.47 lb Flaked Wheat	34	2	9.8%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.4%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	6.7%
14.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	11.3	First Wort	0 min	3.95	1.4%
2 oz	Citra2 oz Citra Hops	Pellet	12.3	Whirlpool at 200 °F	0 min	30.71	28.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Whirlpool at 180 °F	0 min	14.11	14.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	10.74	14.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop	6 days		14.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	6 days		14.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.1%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Mosaic (Pellet)	18.06	29.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	30.71	42.3%
2 oz	Amarillo (Pellet)	10.74	28.2%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Temperature	--	154 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	150	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-04 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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