Atta Boy
219 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
11.3 |
First Wort
|
0 min |
3.95 |
1.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.3 |
Whirlpool at 200 °F
|
0 min |
30.71 |
28.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool at 180 °F
|
0 min |
14.11 |
14.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
0 min |
10.74 |
14.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
6 days |
|
14.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop
|
6 days |
|
14.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
14.1% |
7.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.10 oz |
Mosaic (Pellet) 2.0999999951964 oz Mosaic (Pellet) Hops |
|
18.06 |
29.6% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
30.71 |
42.3% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
10.74 |
28.2% |
7.10 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Temperature |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.12 |
24.5
|
Mash volume with grains
|
7.23 |
28.9
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt)
|
3.8 |
15.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume
|
6.15 |
24.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
6 |
24
|
Total:
|
9.92
|
39.7
|
Equipment Profile Used: |
System Default |
"Atta Boy" American IPA beer recipe by The Boro. All Grain, ABV 6.4%, IBU 59.5, SRM 4.51, Fermentables: (Flaked Oats, Flaked Wheat, Pale 2-Row, Dry Malt Extract - Light) Hops: (Mosaic, Citra, Amarillo)
Last Updated and Sharing
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- Last Updated: 2018-05-04 21:34 UTC