Homebrew Beer Recipes

Page 5294 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oud Bruin	Oud Bruin	6 Gallons	1.066	1.006	7.83	19.39	16.11 °L	612	0
Author: eklaassen Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 6:23 AM Notes: NOTE ON MASH: Steep corn grits separately in 1.5 gallon of water at 145º for 20 minutes, then add to the main mash and grains after the 122º step. This should bring the total mash volume in the main kettle to 8.5 gallons. NOTE ON FERMENTATION: Rack to two different 3 gallon carboys. Ferment with Oud Bruin yeast for 1 week. To one carboy, add all of the LAB; to the other, add the Lochristi brettanomyces. Age at ambient temperature for no less than one year, up to two. POST-FERMENTATION OPTIONS: 1. Blend with cherries or raspberries after 1 year. 2. Blend with one or more batches of different ages. 3. Serve unblended, bottled and primed with sugar.
Spiced WeizenbockChristmas Bier	Weissbier	5 Gallons	1.075	1.019	7.31	16.43	16.75 °L	612	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/7/2023 6:05 PM Notes: Fermentation notes: Ferment as normal in Spike CF5 * After primary fermentation, add tincture made from vodka, two vanilla beans, and two cinnamon sticks to taste.
Trillium Congress Street Ish	Specialty IPA: New England IPA	5 Gallons	1.074	1.017	7.42	72.14	5.88 °L	612	0
Author: fcipriano@me.com Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:58 PM Notes:
Bit-O-Pumpkin Spiced Pumpkin Saison - #26	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.01	7.19	22.02	11.12 °L	612	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/27/2022 2:08 PM Notes: 3rd Place - New York City HomeBrew Alley XVII 2023 Spiced Beer 30B: Autumn Seasonal Beer Notes: Strike water only calculated for grain total, no pumpkin. Pumpkin pulp heated to mash target temp (153*) before adding to mash-tun. 3lbs of pumpkin for mash created from 6lbs of roasted sugar-pie pumpkin then hand mashed to pulp. Spices: All very fresh, not crushed and left in the primary after the boil 10 whole cloves 30 whole allspice berries 1/4 of a whole (6g) nutmeg not crushed 2 average 3inch cinnamon sticks broken in half (about 7g total)
Atomic Tropical American IPA	American IPA	11 Gallons	1.065	1.008	7.46	68.59	8.55 °L	612	0
Author: Atomic Hops Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/20/2022 5:17 PM Notes: Omega Yeast OYL-200 Tropical IPA Starter Size (L) : 2.5 Ltrs DME Required: 15.3 oz, 432.7 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.23 Ending Cell Count: 706 billion cells Resulting Pitch Rate: 1.07M cells / mL / °P 7th Annual Pennsylvania Homebrew Comp. 2023 https://www.pahomebrewcomp.com/ Table 6: American IPA - 2nd Place
Russian Imperial Stout - Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.077	1.021	7.39	31.22	37.52 °L	612	0
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .75 Cup Creation Date: 8/5/2022 2:56 PM Notes:
Tracker Ale	Clone Beer	22 Litres	1.078	1.019	7.76	26.03	6.03 °L	612	0
Author: GiDaMo Boil Size: 32.28 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 7:21 AM Notes:
Fuck Yo Couch - Dubbel 2021	Belgian Dubbel	250 Gallons	1.073	1.014	7.85	20.79	17.82 °L	612	0
Author: VisionQuest Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 11:56 PM Notes:
Oslo Kveik Trial	Belgian Blond Ale	21 Litres	1.068	1.011	7.51	42.09	5.45 °L	612	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:58 AM Notes: OG 16.5P / SG 1.068
Fresh Hop Oktober	Festbier	11 Gallons	1.068	1.01	7.62	33	11.38 °L	612	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:02 PM Notes:
Hazy 5 Gal	American IPA	5.5 Gallons	1.074	1.018	7.25	0	5.69 °L	612	0
Author: Rose Park Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:42 PM Notes:
Head In The Clouds IPA	Clone Beer	5.4 Gallons	1.075	1.019	7.4	54.14	6.32 °L	612	0
Author: Brewer Mack Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/25/2020 3:20 PM Notes:
S.O.S. (Strawberry Oatmeal Stout)	Irish Stout	5.5 Gallons	1.081	1.025	7.37	22.96	36.04 °L	612	2
Author: MisterTHistory Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 2:52 PM Notes: 3 boxes of Strawberries and Cream Quaker Oatmeal replaces the 2lbs rolled oats. 3lbs strawberry puree added to secondary for flavor.
Imperial Stout	Russian Imperial Stout	40 Litres	1.08	1.021	7.78	27.83	50 °L	612	0
Author: mcweaponx Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:53 PM Notes:
Pliney Clone Double Yeast	American IPA	5.5 Gallons	1.076	1.017	7.79	0	6.18 °L	612	0
Author: Horsey Head Homebrew Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:19 AM Notes:
Rye IPA - KBPD 3	Specialty IPA: Rye IPA	17 Litres	18.09	4.378	7.52	70.38	6.24 °L	612	0
Author: Gonerby Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 6:24 PM Notes:
Elbur	Flanders Red Ale	3.8 Gallons	1.061	1.006	7.26	4.93	14.12 °L	612	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:30 AM Notes:
Mango IPA	American IPA	10 Litres	1.069	1.013	7.39	60.58	4.36 °L	612	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:35 PM Notes:
Blonde Ale	Belgian Pale Ale	45 Litres	1.073	1.014	7.75	53.16	6.08 °L	612	0
Author: peterschill Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:38 PM Notes: Mash out 73 degrees
Stout 1G	American Stout	1 Gallons	1.077	1.019	7.56	63.12	40.86 °L	612	0
Author: Kris_brew Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:06 PM Notes:
« First ‹ Previous 5290 5291 5292 5293 5294 5295 5296 5297 5298 Next › Last »							Page 5294 of 16,161 20 Recipes of 323,203