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5ive Rings NEIPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mulligan/Barker
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday October 2nd 2017

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

49.5

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale 2-Row4.3 kg Pale 2-Row	37	1.8	69.1%
0.41 kg	American - Wheat0.41 kg Wheat	38	1.8	6.6%
0.41 kg	Flaked Oats0.41 kg Flaked Oats	33	2.2	6.6%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.6%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	16.1%
6.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Leaf/Whole	15	First Wort	0 min	29.56	5.1%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Boil	5 min	0.97	2%
7 g	Chinook7 g Chinook Hops	Leaf/Whole	13	Boil	5 min	1.81	2%
7 g	Centennial7 g Centennial Hops	Leaf/Whole	10	Boil	5 min	1.39	2%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil	5 min	1.53	2%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Whirlpool at 82 °C	20 min	2.44	2.3%
8 g	Chinook8 g Chinook Hops	Leaf/Whole	13	Whirlpool at 82 °C	20 min	4.52	2.3%
8 g	Centennial8 g Centennial Hops	Leaf/Whole	10	Whirlpool at 82 °C	20 min	3.48	2.3%
8 g	Citra8 g Citra Hops	Leaf/Whole	11	Whirlpool at 82 °C	20 min	3.83	2.3%
53 g	Columbus53 g Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		14.9%
56 g	Cascade56 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		15.8%
56 g	Chinook56 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		15.8%
56 g	Centennial56 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		15.8%
56 g	Citra56 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		15.8%
355 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
71 g	Columbus (Leaf/Whole) 71 g Columbus (Leaf/Whole) Hops	29.56	20%
71 g	Cascade (Leaf/Whole) 71 g Cascade (Leaf/Whole) Hops	3.41	20.1%
71 g	Chinook (Leaf/Whole) 71 g Chinook (Leaf/Whole) Hops	6.33	20.1%
71 g	Centennial (Leaf/Whole) 71 g Centennial (Leaf/Whole) Hops	4.87	20.1%
71 g	Citra (Leaf/Whole) 71 g Citra (Leaf/Whole) Hops	5.36	20.1%
355 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.1 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	0	1	1	4
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hopping:

After transfer into secondary, add half of dry hops for 5 days, then remove and add other half until bottling.

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2017-12-06 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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