Fresh Squeezed Beer Recipe | BIAB California Common Beer | Brewer's Friend
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Fresh Squeezed

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday February 15th 2015
1.065
1.016
6.4%
70.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.45 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.63 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.44 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
4.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Fresh Squeezed" California Common Beer recipe by Brewer #22888. BIAB, ABV 6.36%, IBU 70.51, SRM 9.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Wheat) Hops: (Nugget, Citra, Mosaic)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-15 17:15 UTC
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