Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trashy Blonde Hazy	Specialty IPA: New England IPA	10 Gallons	1.053	1.013	5.32	31	6.5 °L	633	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 11:56 PM Notes: 1st try at a hazy using my home grown hops. I'll at hops at Power Out (My cast iron stovetops cools slow) Notes: I used Imperial Juice Yeast in 5g and Imperial Barbarian in another. This beer came out very light, not a lot of flavor. It might be a good transition beer for the Coors Light crowd. The yeast difference is very subtle. Juice added a slight slight lemon flavor that is pretty nice. Barbarian didn't seem to add any flavor. I added 2oz Simcoe to the Juice Keg to see if I can get more flavor. Simcoe helped a bunch. Good beer now. Added it to the Barbarian Keg. I like the Juice yeast better. Brewing again, this time using Ekuanot Hop pellets in boil rather than the fresh hops. I'm going to stick with the Simcoe in the chilled keg for 2 days. That worked great.
Yippee Kiyay	Winter Seasonal Beer	5.5 Gallons	1.082	1.019	8.37	32.42	31.1 °L	633	0
Author: Soothsayer Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 3:55 PM Notes:
Santa Slayer	Winter Seasonal Beer	5.5 Gallons	1.07	1.019	6.71	20.69	22.4 °L	633	1
Author: Grumpy Goat Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 10/1/2023 3:57 PM Notes: OG was at 1.080 FG was at 1.006 ABV% 9.71%
Chotuc NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.015	5.96	36.65	4.34 °L	633	0
Author: plachy.jaroslav@seznam.cz Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 1:24 PM Notes:
Juicy Summer Daze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.49	40.86	5.66 °L	633	0
Author: JustJ Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/19/2022 2:21 AM Notes:
München Großes Bier	Vienna Lager	5.5 Gallons	1.041	1.007	4.47	17.74	4.64 °L	633	0
Author: Nephron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/30/2022 3:49 PM Notes:
Flycatcher IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.91	44.54	4.38 °L	633	1
Author: Goldilocks Zone Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/4/2021 9:08 PM Notes:
Hillside Hazy	Specialty IPA: New England IPA	2.75 Gallons	1.067	1.015	6.84	54.13	5.26 °L	633	0
Author: Hillside Brewing Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 8:40 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Lemon Drop Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.019	7.66	32.52	4.86 °L	633	1
Author: mk019127 Boil Size: 6.55 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/5/2021 3:43 PM Notes: Ferment at 65 for 3-4 days Dry hop just after high Kraus Bump to 70 for 3-4 days Final dry hop 24-48 hours before keg
Head In The Clouds IPA	Clone Beer	5.4 Gallons	1.075	1.019	7.4	54.14	6.32 °L	633	0
Author: Brewer Mack Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 4/25/2020 3:20 PM Notes:
Hopper IPA	American IPA	19 Litres	1.056	1.012	5.76	64.39	4.33 °L	633	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:10 AM Notes: pitched yeast @20 degrees OG 1.060
#3 Stuvsta Brewing - Apple Pie Seasonal Brew	Winter Seasonal Beer	23.08 Litres	1.066	1.015	6.67	13.11	7.74 °L	633	0
Author: Johan Rams Boil Size: 23.08 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 151.3 g Creation Date: 10/26/2019 1:43 PM Notes:
Porter	Russian Imperial Stout	15 Litres	1.113	1.015	12.89	69.84	50 °L	633	0
Author: Webhead Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.106 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 12:41 PM Notes:
5 B	American Amber Ale	5.5 Gallons	1.051	1.013	4.99	25.73	7.17 °L	633	0
Author: Blackcreek brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:11 PM Notes:
Olde Country Brewery-The Plinian Legacy	English IPA	6 Gallons	1.074	1.017	7.5	56.32	5.07 °L	633	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2019 8:06 PM Notes: Note replaced Corn Sugar 0.75 LB with Honey 1.0 LB
Smasharillo	Experimental Beer	21 Litres	1.049	1.011	5	32.05	3.29 °L	633	0
Author: Bluefin Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 2:29 AM Notes:
#48 Sour Solera Project Batch 2 - Extract	Straight (Unblended) Lambic	5 Gallons	1.04	1.002	4.98	8.85	3.58 °L	633	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 2:53 PM Notes: WLP023 Burton Ale Yeast - Primary for x days, then pitch into 5 gallon carboy w/ 1 gallon #48 B1 (PET or Glass?) (3) 1/2 TSP nutrient, (3) 1/2 TSP energizer
Rauch-N-Roll	Specialty Smoked Beer	5.5 Gallons	1.058	1.018	5.32	39.63	6.59 °L	633	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 8:22 PM Notes:
Man Go 25 Gallons	Specialty IPA: New England IPA	29 Gallons	1.057	1.015	5.61	51.63	4.53 °L	633	0
Author: Samwhois75 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2018 2:21 AM Notes: 1 pint cold pressed Kona coffee and 3oz. Cocoa tincture
#34-Rogue Decaying Guy Extract Clone	Maibock/Helles Bock	5.5 Gallons	1.057	1.011	6.07	36.41	11.3 °L	633	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 6:49 PM Notes: Brewing Notes: Steep grains in 1.5 gal. of 155° F water for 30 minutes. Sparge w/ half gallon of 170 deg water. Drain steeping grains by pouring sparge water over grains, but don't squeeze. Add 1 gal of water and bring to boil. Turn off heat and add Light LME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Turn off heat and add LME extract. Cool wort with chiller to 80 F. Add sterilized water to equal 5.5 gallons. Pitch yeast.
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