View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#48 Sour Solera Project Batch 2 - Extract

Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Saturday June 23rd 2018

Original Gravity:

1.040

Final Gravity:

1.002

ABV (standard):

5.0%

IBU (tinseth):

8.9

SRM (mosher):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	62.3%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	37.7%
5.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops		Pellet	13.5	Boil	45 min	8.85	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Columbus (Pellet)		8.85	100%
0.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	whole wheat flour		Other	Boil	10 min.

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

WLP023 Burton Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
arrowhead mountain spring water

Notes

WLP023 Burton Ale Yeast - Primary for x days, then pitch into 5 gallon carboy w/ 1 gallon #48 B1 (PET or Glass?)
(3) 1/2 TSP nutrient, (3) 1/2 TSP energizer

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-23 22:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!