Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	25 Litres	1.064	1.012	6.87	52.78	37.05 °L	636	1
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:32 AM Notes:
Dog Bar IPA	American IPA	5.5 Gallons	1.072	1.016	7.44	65.2	4.26 °L	636	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 3:23 AM Notes:
Corn Hazy	American IPA	5.5 Gallons	1.061	1.016	5.92	24.1	4.1 °L	636	0
Author: Deathtickler Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 3:10 AM Notes:
Nelson!	American IPA	5 Gallons	1.064	1.011	7	161.27	4.44 °L	636	0
Author: jimmyleary Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2023 3:58 PM Notes:
Hebra Mountain Cold IPA	American IPA	5 Gallons	1.075	1.016	7.81	76.21	6.94 °L	636	0
Author: Console Craft Brewing Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 8/9/2023 8:42 AM Notes:
Hayburner Clone	American IPA	4.5 Gallons	1.068	1.012	7.36	25.8	5.46 °L	636	0
Author: Brewmore 71 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 5:47 PM Notes:
IPA SIMCOE (EL DIA DE LA CERVEZA)	American IPA	20 Litres	1.057	1.011	6.06	42.79	6.09 °L	636	0
Author: Son Of Seven Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 12:04 AM Notes:
Rye Ipda	Specialty IPA: Rye IPA	10 Gallons	1.069	1.017	6.8	0	5.91 °L	636	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 6:05 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.048	1.011	4.84	0	3.24 °L	636	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:06 PM Notes:
IPA	American IPA	20.8 Litres	1.059	1.015	5.78	71.14	10.33 °L	636	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 2:22 PM Notes:
MO DIPA	Double IPA	5.75 Gallons	1.08	1.011	9.08	104.73	8.49 °L	636	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:51 AM Notes: Hop Amount split evenly @ 170* and 120* hopstands 4 oz hops will be dry hopped during primary fermentation and 4 oz will be done prior to kegging
C.D.A.	Specialty IPA: Black IPA	7.5 Gallons	1.088	1.024	8.46	78.57	42.45 °L	636	0
Author: Boil Size: 9.7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:51 AM Notes:
Black Rye Ipa Insta (6gal No Subs)	Specialty IPA: Black IPA	6 Gallons	1.065	1.016	6.42	97.05	36.85 °L	636	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:58 PM Notes: this recipe was copied directly from instagram homebrew.fanatics account - malt and hop amounts converted from imperial. this recipe is for 6 gallons and 70% efficiency. figured id keep a copy of the base recipe before making mods. https://www.instagram.com/p/BzQgkmkp0eS/?igshid=azlxr4jd910t supposed to go good with sticky pork ribs
Mango Magarita Gose	Gueuze	13 Gallons	1.053	1.009	5.75	19.05	3.54 °L	636	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 9:16 PM Notes: 1 oz lightly crushed coriander seed 1.25 oz key lime zest 3.5 oz kosher salt add these at end of boil 8lbs pureed mango added to primary fermenter ....ferment to terminal; gravity then wait two more days then rack equally into one container then add primer sugar below for priming add 2 - 750ml bottles of triple sec acidulated malt mashed separate at 148 then added to mash before decoction for sparge
Red White & Blue #2.1 - R2	Specialty IPA: Red IPA	25 Litres	1.065	1.013	6.8	75.57	14.68 °L	636	1
Author: Yellot Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 8:58 PM Notes:
Raky Red	Specialty IPA: Red IPA	17 Litres	16.177	3.143	7.07	72.8	15.19 °L	636	0
Author: Čok Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 74.9 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 6:15 PM Notes:
Cascadian Black IPA	Specialty IPA: Black IPA	22 Litres	1.068	1.014	7.14	70.88	38.78 °L	636	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 3:46 AM Notes:
Maie	Specialty IPA: White IPA	25 Litres	1.059	1.015	5.79	34.36	4.67 °L	636	0
Author: Zut Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 12:49 PM Notes:
Kinda IPA	Specialty IPA: Brown IPA	23 Litres	1.074	1.013	8.48	187.03	10.93 °L	636	1
Author: sejamt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 9:04 AM Notes:
Belgian IPA Rev2	Specialty IPA: Belgian IPA	45 Litres	1.053	1.013	5.25	44.02	12.9 °L	636	0
Author: augustolarocca Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 1:49 PM Notes:
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