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Red Clover Ale III.

221 calories 19.1 g 500 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15.7 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85.11% (brew house)
No Chill: 27 minute extended hop boil time
Hop Utilization: 98%
Calories: 221 calories (Per 500ml)
Carbs: 19.1 g (Per 500ml)
Created Monday September 27th 2021
11.9 °P
2.1 °P
5.2%
32.0
12.0
5.4
11.46
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,804 g Bestmalz - BEST Pilsen2804 g BEST Pilsen 1.90 € / kg
5.33 €
35.22 3.95 72.3%
400 g Viking - Red Active Malt400 g Red Active Malt 1.89 € / kg
0.76 €
34.7 35.01 10.3%
227 g Viking - Rye Malt227 g Rye Malt 1.62 € / kg
0.37 €
35.02 6.99 5.9%
231 g Viking - Wheat Malt231 g Wheat Malt 1.36 € / kg
0.31 €
35.47 4.99 6%
77 g Viking - Caramel 5077 g Caramel 50 1.71 € / kg
0.13 €
32.45 50.01 2%
58 g Viking - Carabody58 g Carabody 1.53 € / kg
0.09 €
32.09 6 1.5%
56 g Viking - Cookie Malt56 g Cookie Malt 1.98 € / kg
0.11 €
31.15 50.01 1.4%
23 g Viking - Caramel 40023 g Caramel 400 1.80 € / kg
0.04 €
29.4 400 0.6%
3,876 g / 7.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.98 g Barth-Haas - Hallertauer Magnum9.98 g Hallertauer Magnum Hops 0.02 € / g
0.22 €
Pellet 12.5 First Wort 0 min 19.16 28.2%
12.67 g East Kent Goldings12.67 g East Kent Goldings Hops 0.04 € / g
0.53 €
Pellet 4.7 Boil 15 min 6.91 35.9%
12.68 g Willamette12.68 g Willamette Hops 0.05 € / g
0.63 €
Pellet 4.2 Boil 15 min 5.93 35.9%
35.33 g / 1.39 €
 
Mash Guidelines
Amount Description Type Temp Time
13.566 L Strike 45 °C 15 min
Temperature 66 °C 50 min
Temperature 72 °C 30 min
77 °C 5 min
6.668 L Fly Sparge 80 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.62 g Epsom Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.21 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.80 g Epsom Salt Water Agt Sparge 1 hr.
1.63 ml Lactic acid Water Agt Sparge 1 hr.
0.24 g Salt Water Agt Sparge 1 hr.
0.63 g Protafloc 0.13 € / g
0.08 €
Fining Boil 15 min.
0.31 g Servomyces 0.49 € / g
0.15 €
Other Boil 10 min.
0.23 €
 
Yeast
Fermentis - S-04
Amount:
1 Each
Cost:
2.70 € / each
2.70 €
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
2.70 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,55 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

28.9. 22:10 pred zakvasením
15,7 l / 15,05 °B / 1.0613 OG
po zakvasení
15,85 l / 14,91 °B / 1.0607 OG

7.10.
variť 5 l vody > pridať 90 g ďatelinového kvetu > vypnúť > 15 min lúhovať > precediť > vychladiť > odobrať vzorku piva pred naliatím > naliať > odobrať vzorku piva po naliatí
14:00
pred naliatím 7,4 °B = 1,010 SG
po naliatí (4,4-4,5 °B)

13.10.22:00
5,8 °B
96 g / 2,55 vols
stočené 18,358

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 20:20 UTC
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