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Red Clover Ale III.

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15.7 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85.11% (brew house)
No Chill: 27 minute extended hop boil time
Hop Utilization: 98%
Calories: 221 calories (Per 500ml)
Carbs: 19.1 g (Per 500ml)

Created: Monday September 27th 2021

Original Gravity:

11.9 °P

Final Gravity:

2.1 °P

ABV (standard):

5.2%

IBU (rager):

32.0

EBC (ebcmorey):

12.0

Mash pH

5.4

Cost €

11.46

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,804 g	Bestmalz - BEST Pilsen2804 g BEST Pilsen	1.90 € / kg 5.33 €	35.22	3.95	72.3%
400 g	Viking - Red Active Malt400 g Red Active Malt	1.89 € / kg 0.76 €	34.7	35.01	10.3%
227 g	Viking - Rye Malt227 g Rye Malt	1.62 € / kg 0.37 €	35.02	6.99	5.9%
231 g	Viking - Wheat Malt231 g Wheat Malt	1.36 € / kg 0.31 €	35.47	4.99	6%
77 g	Viking - Caramel 5077 g Caramel 50	1.71 € / kg 0.13 €	32.45	50.01	2%
58 g	Viking - Carabody58 g Carabody	1.53 € / kg 0.09 €	32.09	6	1.5%
56 g	Viking - Cookie Malt56 g Cookie Malt	1.98 € / kg 0.11 €	31.15	50.01	1.4%
23 g	Viking - Caramel 40023 g Caramel 400	1.80 € / kg 0.04 €	29.4	400	0.6%
3,876 g / 7.14 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9.98 g	Barth-Haas - Hallertauer Magnum9.98 g Hallertauer Magnum Hops	0.02 € / g 0.22 €	Pellet	12.5	First Wort	0 min	19.16	28.2%
12.67 g	East Kent Goldings12.67 g East Kent Goldings Hops	0.04 € / g 0.53 €	Pellet	4.7	Boil	15 min	6.91	35.9%
12.68 g	Willamette12.68 g Willamette Hops	0.05 € / g 0.63 €	Pellet	4.2	Boil	15 min	5.93	35.9%
35.33 g / 1.39 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.98 g	Barth-Haas - Hallertauer Magnum (Pellet)	0.02 € / g 0.22 €	19.16	28.2%
12.67 g	East Kent Goldings (Pellet)	0.04 € / g 0.53 €	6.91	35.9%
12.68 g	Willamette (Pellet) 12.68 g Willamette (Pellet) Hops	0.05 € / g 0.63 €	5.93	35.9%
35.33 g / 1.39 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.566 L	Strike	45 °C	45 °C	15 min
	Temperature	--	66 °C	50 min
	Temperature	--	72 °C	30 min
		--	77 °C	5 min
6.668 L	Fly Sparge	--	80 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.42 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.62 g	Epsom Salt		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
0.21 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
0.80 g	Epsom Salt		Water Agt	Sparge	1 hr.
1.63 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.24 g	Salt		Water Agt	Sparge	1 hr.
0.63 g	Protafloc	0.13 € / g 0.08 €	Fining	Boil	15 min.
0.31 g	Servomyces	0.49 € / g 0.15 €	Other	Boil	10 min.
0.23 €

Yeast

Fermentis - S-04

Amount:	1 Each	Cost:	2.70 € / each 2.70 €
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

2.70 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,55 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

28.9. 22:10 pred zakvasením
15,7 l / 15,05 °B / 1.0613 OG
po zakvasení
15,85 l / 14,91 °B / 1.0607 OG

7.10.
variť 5 l vody > pridať 90 g ďatelinového kvetu > vypnúť > 15 min lúhovať > precediť > vychladiť > odobrať vzorku piva pred naliatím > naliať > odobrať vzorku piva po naliatí
14:00
pred naliatím 7,4 °B = 1,010 SG
po naliatí (4,4-4,5 °B)

13.10.22:00
5,8 °B
96 g / 2,55 vols
stočené 18,358

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-13 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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