Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	20 Litres	1.06	1.015	5.86	25.18	35.66 °L	576	0
Author: junyabi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 12:37 PM Notes:
IPA Recolte Wet Hops	No Profile Selected	16 Litres	1.054	1.009	5.84	66.51	5.24 °L	576	0
Author: Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/29/2023 9:20 AM Notes:
Blackcap Wheat	Specialty Fruit Beer	10.5 Gallons	1.062	1.017	5.95	11.83	4.47 °L	576	0
Author: GrandFromage Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 4:35 PM Notes:
Maiden Voyage	Specialty IPA: New England IPA	5.75 Gallons	1.055	1.011	5.81	53.3	4.86 °L	576	0
Author: Warconn Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:38 PM Notes: First fermentation in the garage at 83ish degrees.
PB Memorial IPA	American IPA	3 Gallons	1.055	1.012	5.75	41.81	6.37 °L	576	1
Author: BrewingBaar Boil Size: 4.93 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 7:28 AM Notes: 2nd brew lined up using the Kveik yeast. A memorial Pale Ale for my Dad, Patrick Baar.
32B - Specialty Smoked Beer - Hot And Smoky	Strong Bitter	24 Litres	13.812	2.981	5.82	34.66	9.89 °L	576	1
Author: gozer Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:06 AM Notes: Add peppers to CSB. Might do Ghost + jalapeno... on a previous cider, 4 habaneros was enough to taste without being too hot. Ghost have more heat so we might do 1 with 4 or 5 jalapenos. since this is 'hot and smoky' I'm planning to use smoked peppers for part or all of the pepper addition.
Siruvani IPA	American IPA	5 Gallons	1.057	1.011	5.94	68.87	8.78 °L	576	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 4:04 PM Notes:
You're Always So Bitter	Ordinary Bitter	5.5 Gallons	1.063	1.018	5.91	39.34	7.99 °L	576	0
Author: KUBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:08 AM Notes:
Saison	Saison	20 Litres	1.057	1.011	5.95	31.1	5.85 °L	576	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:08 PM Notes:
Earthkveik - Ginger Ale - Dai Kide	American Pale Ale	16 Litres	1.054	1.01	5.76	38.7	4.94 °L	576	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:16 PM Notes:
Saison Swish	Saison	5.5 Gallons	1.054	1.01	5.82	29.12	6.31 °L	576	1
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:24 AM Notes:
Skeeter Pee	No Profile Selected	2.5 Gallons	1.044	1	5.76	0	1.05 °L	576	0
Author: pezzonovante Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:48 PM Notes:
Bennelong IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.012	6.01	66.16	34.53 °L	576	0
Author: Thunderbolt64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: Dry Malt Extract Priming Amount: 70 g Creation Date: 5/30/2019 4:47 AM Notes: Starter 2Lt 200gr DME Shaken Next brew I will replace Carafa II with Gladfield Eclipse Wheat
Pale Ale #14	Special/Best/Premium Bitter	45 Litres	1.06	1.014	6.02	40.31	6.05 °L	576	0
Author: Boil Size: 50.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 407.1 g Creation Date: 11/30/2018 3:07 PM Notes:
Jose Brown British Ale	British Brown Ale	22 Litres	1.06	1.015	5.85	20.63	18.51 °L	576	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:39 AM Notes:
Amarillo Amber Ale	American Amber Ale	10 Litres	1.055	1.01	5.95	31.64	18.73 °L	576	0
Author: Zerosopp Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:13 PM Notes:
Buzzblasters Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.053	1.009	5.83	92.32	8.01 °L	576	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 3:03 PM Notes: just read in IPA: Brewing Techniques Recipes and the Evolution of India Pale Ale by Mitch Steele regarding hop utilization that "a significant drop (as much as 33 percent) occurs during fermentation, because a drop in pH as the wort is fermented to beer causes a reduction in the solubility of isomerized alpha acids." starter: 4 oz. pale dry malt, yeast nutrient, hop pellets mash: 4 gallons water at 165.1 degrees, achieved close to target of 150 degrees, initial measurement was 150.4 degrees. first wort hops added to first runnings, left in until boil start, then drained mesh bag to kettle. pre-boil gravity 1.041 post-boil gravity 1.052 racked Saturday 2/10 add 1 oz. Pacifica dry hops Tuesday 2/13, 7 pm add 1 oz. Pacifica dry hops Thursday 2/15, 6 am bottle Saturday 2/17 yield: crowns:
Flanders Red	Flanders Red Ale	3 Gallons	1.057	1.011	5.98	22.91	13.9 °L	576	0
Author: Mr Meeseeks Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:03 AM Notes:
ScottishAle12_16	Scottish Export	4.7 Gallons	1.063	1.017	5.95	38.37	15.35 °L	576	1
Author: PDBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:05 AM Notes:
Barrel Fermented Saison	Saison	5.5 Gallons	1.058	1.012	5.98	10.06	4.15 °L	576	1
Author: cadamian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:58 PM Notes: Mash water was 176ish going in. Ended up around 158, so added some ice cubes to get down to 156.
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