|
Margie’s Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
84.88 |
9.46 °L
|
634 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:22 PM |
| Notes: Grapefruit peel with dry hopping. Peel one medium grapefruit, but leave behind the white bitter pith. Dry the peel in the oven at 250f for 15 minutes. Store in airtight container before adding with hops. |
|
|
New Castle Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.83 |
22.31 |
14.49 °L
|
634 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 6:40 PM |
| Notes: |
|
|
Valhalla Ale
|
American Amber Ale
|
40 Litres |
1.058 |
1.011 |
6.22 |
26.88 |
11.64 °L
|
634 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 1:41 PM |
| Notes: |
|
|
STOUT
|
Imperial Stout
|
20 Litres |
23.417 |
8.39 |
8.53 |
63.04 |
50 °L
|
634 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:14 PM |
| Notes: |
|
|
Koko Loko Brown Ale (All-Grain)
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
25.24 |
31.28 °L
|
634 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:33 PM |
| Notes: |
|
|
Calif Commo
|
California Common
|
21 Litres |
1.053 |
1.013 |
5.24 |
37.71 |
9.21 °L
|
634 |
1 |
|
|
|
| Boil
Size: 25.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 4:15 PM |
| Notes: |
|
|
ChocoCocoVainillaStout
|
Imperial Stout
|
20 Litres |
1.08 |
1.018 |
8.08 |
64.6 |
50 °L
|
634 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 352.1 g |
Creation
Date: 12/23/2020 6:06 PM |
| Notes: |
|
|
Pug Crawl - Black Is Beautiful
|
Imperial Stout
|
1 Gallons |
20.171 |
4.412 |
8.72 |
125.89 |
50 °L
|
634 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 6/14/2020 12:31 AM |
| Notes: |
|
|
TFM Amber
|
American Amber Ale
|
24 Litres |
1.052 |
1.009 |
5.72 |
31.42 |
16.45 °L
|
634 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 11:52 AM |
| Notes: |
|
|
Brut IPA 5G
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
14.43 |
3.89 °L
|
634 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:45 PM |
| Notes: 11.5 ml glucoamylase |
|
|
Brewdog American IPA
|
American IPA
|
19 Litres |
1.058 |
1.01 |
6.36 |
74.24 |
7.03 °L
|
634 |
0 |
|
|
|
| Boil
Size: 26.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 1:12 PM |
Notes: Taste SPIKY. TROPICAL. HOPPY.
Slightly Stronger than the Punk IPA brewed by brewdog
To get the best possible profile from the dry hops I recommend dry hopping postfermentation for 5 days at 14°C
Used less Dry hopping than punk IPA. (cost)
aroma of tropical fruits, and adding a hint of Caramalt to balance out the hops.
|
|
|
Heil Citra & DIPA
|
American IPA
|
47 Litres |
1.072 |
1.016 |
7.33 |
111.7 |
7.18 °L
|
634 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 11:05 AM |
| Notes: Skare Kveik fermentet at 29 |
|
|
Hibiscus No Questions. We'll Tell You No Lies.
|
American IPA
|
6 Gallons |
1.073 |
1.015 |
7.58 |
161.4 |
5.15 °L
|
634 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:37 PM |
| Notes: |
|
|
Gold Matter IPA
|
American IPA
|
15 Gallons |
1.062 |
1.015 |
6.1 |
43.23 |
4.68 °L
|
634 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:01 AM |
| Notes: |
|
|
Daedalus - DIPA
|
American IPA
|
170 Litres |
1.081 |
1.014 |
8.9 |
69.6 |
6.11 °L
|
634 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:52 AM |
| Notes: |
|
|
60 MIN Base Experament 2
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
88.25 |
5.19 °L
|
634 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 1:42 PM |
| Notes: |
|
|
A38 # 2.10/05/18
|
American IPA
|
25 Litres |
1.051 |
1.013 |
5.02 |
34.99 |
5.89 °L
|
634 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 9:00 AM |
| Notes: |
|
|
Galaxy/Citra DIPA
|
American IPA
|
20 Gallons |
1.082 |
1.017 |
8.45 |
121.6 |
10.46 °L
|
634 |
0 |
|
|
|
| Boil
Size: 24.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 8:55 PM |
| Notes: |
|
|
Ruby Red Rye
|
American Brown Ale
|
16 Litres |
1.056 |
1.013 |
5.58 |
28.09 |
30.29 °L
|
634 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 7:02 PM |
Notes: Colour is very dark red - probably don't need Red X and Crystal in next brew.
Best left for 4 weeks or more in bottle gives a Rye spicy, well balanced taste with a smooth/creamy body. Hop bitterness is good and works well with malt giving a complex taste with big flavours that is different from the standard. Very easy drinking too and surprisingly popular with my work mates. |
|
|
Birdie Num Num 070717
|
American IPA
|
25 Litres |
1.058 |
1.013 |
5.89 |
36.98 |
6.4 °L
|
634 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 8:24 PM |
| Notes: |
|
|
|
|