|
Hefe' Nother
|
American Light Lager
|
1 Gallons |
1.057 |
1.012 |
5.8 |
29.39 |
4.2 °L
|
616 |
0 |
|
|
|
| Boil
Size: 1.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:26 PM |
| Notes: |
|
|
Nearly Nirvana
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
48.82 |
5.88 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:56 AM |
| Notes: |
|
|
Citrus APA
|
American Pale Ale
|
15 Litres |
1.055 |
1.009 |
5.94 |
41.54 |
5.44 °L
|
616 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/12/2023 10:25 PM |
| Notes: |
|
|
Franken Lager
|
German Pils
|
25 Litres |
1.044 |
1.009 |
4.56 |
26.91 |
5.54 °L
|
616 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 113.5 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 3/23/2021 11:49 AM |
Notes: I have used a little known Australian hop bred by Hop Products Australia. The hop is Helga also known as Southern Hallatau. Although the hop never gained popularity, it was said by those who used it to be an excellent continental larger hop. HPA has just ceased production of the hop. I thought I would give it a go. It’s aroma in the foil bag was excellent. I am excited to seen what it produces in the beer.
I used Atlas malted grain from Voyager, a Australian boutique malt producer.It produced a very very clean wort with an excellent malt aroma. I will definitely use this grain again. Much better than Joe White.
|
|
|
Juicy IPA
|
American Pale Ale
|
13 Gallons |
1.071 |
1.019 |
6.94 |
72.33 |
11.31 °L
|
616 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:54 PM |
| Notes: |
|
|
My Schwartz Is Not As Big As Yours
|
Schwarzbier
|
23 Litres |
1.059 |
1.014 |
5.94 |
22.49 |
40.78 °L
|
616 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 3:17 AM |
| Notes: |
|
|
Lady Liberty Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
34.6 |
11.76 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:55 AM |
| Notes: |
|
|
SmasH Munich Centennial
|
American Pale Ale
|
9 Litres |
1.048 |
1.009 |
5.11 |
39.89 |
11.06 °L
|
616 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 7:50 PM |
| Notes: |
|
|
Fieldhouse Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.054 |
1.01 |
5.71 |
24.31 |
4 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:17 AM |
| Notes: |
|
|
60-A Trip To The Cotswalds
|
American Light Lager
|
9 Gallons |
1.059 |
1.012 |
6.14 |
0 |
5.56 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:19 PM |
Notes: Pislner and wheat malt from Epiphany
|
|
|
Am I Wheat?
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
0 |
5.21 °L
|
616 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:57 AM |
| Notes: |
|
|
Holiday Prowler
|
Old Ale
|
5 Gallons |
1.073 |
1.02 |
6.94 |
30.6 |
17.47 °L
|
616 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:00 PM |
Notes: plus 8 mulling spice tea bags, and 1oz dried tangerine peel
Golden Syrup is Lyle's Golden |
|
|
Irish Red
|
Irish Red Ale
|
2 Gallons |
1.052 |
1.014 |
4.96 |
32.6 |
16.46 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:12 AM |
| Notes: Add either french oak chips or sherry cask chips into fermenter after 1 week, let ferment for 2 more weeks. |
|
|
Lager Munichi
|
International Pale Lager
|
21 Litres |
1.056 |
1.008 |
6.21 |
25.92 |
5.62 °L
|
616 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:33 PM |
| Notes: |
|
|
Spaltnanger Pils
|
German Pils
|
2.25 Gallons |
1.051 |
1.014 |
4.86 |
49.21 |
4.99 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:57 PM |
Notes: Brew 5/11
Keg 5/25 |
|
|
Dunkelweizen II
|
Dunkles Weissbier
|
2.5 Gallons |
1.051 |
1.015 |
4.8 |
9.1 |
13.65 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:34 PM |
| Notes: |
|
|
Vienna Ipa
|
American Light Lager
|
6 Gallons |
1.068 |
1.017 |
6.78 |
47.61 |
8.55 °L
|
616 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 3:38 PM |
| Notes: |
|
|
CReam Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
16.86 |
3.3 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 12:59 AM |
| Notes: |
|
|
Cascadabrau - German Malts - 100% Cascade Hops
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
49.52 |
7.24 °L
|
616 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 10:29 PM |
| Notes: 1tsp GYPSUM |
|
|
Morebeer Dunkleweizen
|
American Light Lager
|
5.25 Gallons |
1.06 |
1.016 |
5.77 |
31.87 |
18.55 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 12:21 PM |
| Notes: |
|
|
|
|