|
Trial For Klarstien
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.013 |
6.24 |
43.58 |
6.53 °L
|
637 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:13 AM |
| Notes: |
|
|
NEIPA June 11th
|
Specialty IPA: New England IPA
|
46 Litres |
1.062 |
1.016 |
6.02 |
27.03 |
4.85 °L
|
637 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 6/9/2024 8:07 PM |
Notes: Starter with 1L for 40 hours
Dry Hop (Day 4 for 3 days):
2 oz Zythos
2 oz El Dorado
Dry Hop (Day 14 for 3 days):
2 oz Zythos
2 oz El Dorado
One batch dry hopped in keg
Mixed and divided for both batches
Changed error in sulfure to Cl ration...used hops forward 2024 water profil |
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Zamba Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.016 |
7.85 |
34.49 |
4.48 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 9/19/2023 12:11 AM |
| Notes: |
|
|
Lemon Strawberry Haze
|
Specialty IPA: New England IPA
|
27.5 Litres |
1.06 |
1.015 |
5.89 |
42.24 |
4.83 °L
|
637 |
1 |
|
|
|
| Boil
Size: 31.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 186 g |
Creation
Date: 6/5/2023 10:16 AM |
Notes: Erdbeeren nach Kochzeit hinzufügen -> "pasteurisieren"
Fermentation
Ungestört bis Hochkrausen (1 - 2 Tage)
-> Dryhop #1
Fermentieren bis es sich stabilisiert bei ~3.5° Brix. (5 - 7 Tage)
-> Dryhop #2 (3 Tage)
Coldcrash 4° - 5° C (2 - 3 Tage)
Abfüllen mit Erdbeersirup (Erdbeeren und Dextrose 1:1, past.)
|
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Chotuc NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.015 |
5.96 |
36.65 |
4.34 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 1:24 PM |
| Notes: |
|
|
Alpha And Omega Juicy NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.015 |
8.92 |
58.05 |
6.95 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 4/22/2023 3:53 PM |
| Notes: |
|
|
้Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.014 |
6.34 |
42.36 |
4.38 °L
|
637 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:29 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.013 |
6.11 |
61.01 |
5.3 °L
|
637 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 7/8/2022 9:14 PM |
Notes: voor koken
1051 ph 5,1
1057
|
|
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Juicy Summer Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.49 |
40.86 |
5.66 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 5/19/2022 2:21 AM |
| Notes: |
|
|
NEIPA - Galaxy (Juicy Bits Grain Bill)
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.061 |
1.014 |
6.2 |
55.41 |
4.15 °L
|
637 |
0 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 6:49 PM |
| Notes: |
|
|
Grape IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.015 |
6.01 |
45.22 |
5.45 °L
|
637 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 2/25/2020 11:35 PM |
| Notes: Berliner Brett Blend in secondary |
|
|
Juicy Kveik
|
Specialty IPA: New England IPA
|
40 Litres |
1.061 |
1.011 |
6.45 |
34.33 |
3.85 °L
|
637 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
12 Gallons |
14.771 |
3.379 |
6.16 |
7.03 |
3.83 °L
|
637 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:57 PM |
| Notes: |
|
|
Hazey Rainbow
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.29 |
167.39 |
6.53 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:57 PM |
| Notes: |
|
|
NEIPA M8
|
Specialty IPA: New England IPA
|
5.4 Gallons |
1.067 |
1.014 |
7.03 |
32.64 |
5.37 °L
|
637 |
0 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:12 AM |
| Notes: |
|
|
074 Sangria Sour
|
No Profile Selected |
340 Litres |
12.404 |
2.261 |
5.41 |
0 |
4.17 °L
|
636 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:24 PM |
| Notes: Add Red wine (Zinfandel?) Orange/Lemon Juice plus steep zests along with apple? Pears? a touch of Cinnamon? and whatever we think would be good in sangria. |
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|
Simple Blonde Ale
|
No Profile Selected |
5.25 Gallons |
1.047 |
1.013 |
4.52 |
22.57 |
4.24 °L
|
636 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:20 PM |
| Notes: |
|
|
Hefnerweizen (AG)
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.32 |
18.89 |
4.27 °L
|
636 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 6:21 PM |
| Notes: |
|
|
American Amber Ale
|
No Profile Selected |
40 Litres |
1.057 |
1.011 |
6.06 |
23.7 |
11.03 °L
|
636 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 8:02 PM |
| Notes: |
|
|
Session #2
|
No Profile Selected |
20 Litres |
1.031 |
1.008 |
2.98 |
38.84 |
8.67 °L
|
636 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: 3.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 3:52 PM |
| Notes: |
|
|
|
|